AfterBurners Prices in Sheboygan Falls, WI 53085
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gettin Started |
| Potato Ball Sundae | $7.00 |
Roasted garlic mashed potatoes mixed with cheddar and parmesan cheeses, breaded, smothered in rich homemade gravy and topped with crispy homemade bacon bits.
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| Sheboygan Sampler | $9.00 |
Spotted cow cheese fondue. Served with sheboygan brats, andouille and russowurst sausages and sheboygan hard roll croutons.
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| Pretzel Sticks | $7.00 |
Served warm with beer cheese dip.
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| Creamy Artichoke Stuffed Portabella | $8.00 |
Grilled portabella mushroom topped with spinach artichoke dip.
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| Spinach Artichoke Dip | $7.00 |
Served warm with pita chips.
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| Mozzarella Sticks | $6.00 |
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| Breaded Cauliflower | $6.00 |
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| Breaded Mushrooms | $6.00 |
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| Jalapeno Poppers | $6.00 |
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| Combo of 3 Stared Items | $8.00 |
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| Beer Battered Horseradish Pickles | $5.00 |
Horseradish pickle wedges that are beer battered and served with ranch dressing.
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| Chicken Quesadilla | $8.00 |
Chicken, onion, tomato, pepper jack and cheddar cheeses, topped with lettuce and pico de gallo. Served with sour cream.
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| Soup and Salad |
| Soup of The Day | $3.00 - $3.75 |
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| Baked French Onion | $3.50 - $4.50 |
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| Salad Bar with Sandwich or Burger | $4.00 |
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| Salad Bar as your Meal | $7.50 |
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| Honey Mustard Chicken Salad | $8.00 |
Mixed greens topped with breaded chicken breast, crisp bacon, tomato, shredded cheese, onion and honey mustard
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| Taco Salad | $8.00 |
Lettuce, tomato, onion, cheese, black olives and your choice of seasoned beef and chicken. Served with salsa and sour cream.
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| Burgers |
| Includes a pickle wedge and french fries or chips. Gluten free rolls available all burgers are 1/3 pound, 100% ground sirloin |
| Chipotle Burger | $8.00 |
Bacon, tomato and cheddar cheese, topped with battered onion rings and chipotle mayo
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| Hamburger | $6.50 |
Add cheese $0.50
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| Bleu Burger | $8.50 |
Portabella mushrooms and sauteed onions, mozzarella and bleu cheeses with horseradish stone ground mustard sauce.
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| Mushroom Swiss Burger | $8.50 |
Cabernet mushroom sauce and swiss cheese
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| Asian Turkey Burger | $7.50 |
Grilled pineapple and asian slaw.
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| Cali Turkey Burger | $7.50 |
Guacamole, pico de gallo and pepper jack cheese.
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| Vegan, Vegetarian and Gluten Free |
| Vegetable Pasta | $14.00 |
Fresh roasted vegetables, gluten free pasta tossed with sweet red pepper tomato basil sauce. Parmesan cheese optional. No potato.
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| Savory Kale Salad | $7.00 |
Sauteed kale, onion, portabella mushrooms and garlic tossed in a white wine sauce with currants and northern beans. Parmesan cheese optional.
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| Portabella Sandwich | $8.00 |
Balsamic marinated portabella mushrooms with grilled asparagus, roasted red pepper, fried onion, arugula, swiss cheese and cilantro lime mayo on tomato focaccia bread.
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| Sandwiches |
| Includes a pickle wedge and french fries or chips. Gluten free rolls available. |
| Black or White Forest | $10.00 |
Smoked prime rib or smoked turkey, maple bacon, tomato and sharp cheddar cheese with horseradish cream on marble rye bread.
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| Pork Zilla | $10.00 |
Shredded pork, bacon, breaded pork loin, sharp cheddar cheese, shredded onions and chipotle maple mayo on a sheboygan hard roll.
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| Philly Cheese Steak | $8.00 |
Thinly sliced prime rib, green peppers and onions, provolone cheese served on a hoagie.
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| Norbs Famous Steak Sandwich | $9.00 |
Yes, its back. Good as ever. Your choice of toppings.
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| Chicken & Waffle Sliders | $8.00 |
Crispy fried chicken, cheddar cheese, smoked bacon and maple horseradish mustard between fresh waffles.
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| Fish Taco | $10.00 |
Breaded walleye with fresh slaw of carrots, cilantro, cabbage and red onion, chipotle mayo and sriracha sour cream all on a flour tortilla.
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| Chicken Pesto | $8.00 |
Grilled chicken, flame roasted red peppers and pesto, tomato focaccia roll with swiss cheese and fresh greens.
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| BBQ Brisket | $8.00 |
Smoked till it shreds, heated in its natural juices and BBQ sauce.
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| Cuban | $9.00 |
Ham, shredded pork, horseradish pickle, swiss cheese and honey mustard on ciabatta bread
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| Pulled Pork Sandwich | $8.00 |
House smoked pork with creamy coleslaw and barbeque sauce.
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| Sweet Apple Rueben | $8.00 |
Apple kraut, smoked corned beef, swiss cheese and honey mustard on marble rye bread.
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| In Traning |
| Includes a pickle wedge and french fries. |
| Hamburger | $5.00 |
Add cheese $0.50
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| Chicken Fingers | $5.00 |
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| Fish Fry |
| Includes coleslaw and marble rye bread with your choice of french fries or baked potato. Potato pancakes $2.00. Fish may be prepared breaded or beer battered. Pan fried or broiled $1.00 each |
| Perch | $13.00 |
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| Haddock | $12.00 |
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| Walleye | $13.00 |
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| Chicken |
| Includes soup or salad bar and choice of potato. |
| Chicken Parmesan | $17.00 |
Italian seasoned and pan fried, topped with marinara and italian cheese served over pasta. No potato.
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| Chicken Cordon Bleu | $18.00 |
Boneless chicken breast stuffed with aged swiss cheese, smoked ham and asparagus, breaded and baked with a honey mornay sauce.
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| Chicken Alfredo | $17.00 |
Chiicken iin a creamy sauce of garlliic and iIttalliian cheeses.No pottatto.
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| Pork and Steak |
| Includes soup or salad bar and choice of potato. |
| Pepper Steak | $22.00 |
Lightly peppered new york strip steak smothered in a cabernet wine sauce with peppers, onions, tomatoes and mushrooms.
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| Ribeye | $22.00 |
Tender and juicy
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| Hazelnut Pork Chops | $18.00 |
Pan seared chops bathed in a sauce of frangelico, cream and hazelnuts.
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| Seafood |
| Includes soup or salad bar and choice of potato. |
| Teriyaki Walleye | $18.00 |
Grilled with asian slaw and pineapple ring.
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| Coconut Crusted Haddock | $16.00 |
Baked and topped with jamaican relish cream sauce.
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| Shrimp Scampi | $20.00 |
sauteed in butter with garlic, sprinkled with parmesan cheese bread crumbs.
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| Shrimp | $20.00 |
Breaded or grilled.
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| Saturday Specials |
| Includes soup or salad and choice of potato. |
| Prime Rib | $18.00 - $22.00 |
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| BBQ Ribs | $16.00 - $22.00 |
Slow smoked wiitth applle and cherry wood till fall off tthe bone ttender
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| Pretzel Crusted Chicken | $16.00 |
Crusted chicken breast with raspberry yogurt sauce.
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| Salmon Oscar | $18.00 |
Seared salmon topped with crab, asparagus and bearnaise sauce.
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| Crab Stuffed Shrimp | $20.00 |
Large succulent shrimp filled with homemade crab stuffing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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