Afton House Inn Prices in Afton, MN 55001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Crab Stuffed Mushrooms | $11.00 |
served with chive butter sauce and basil purée
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| Lump Crab Cakes | $11.00 |
served with pickled cucumbers, lemon peppered buerre blanc
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| Fumaki Seared Scallops | $12.00 |
served with seaweed salad, citrus soy sauce.
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| Spinach, Artichoke, Lobster and Lump Crab Dip | $12.00 |
served with fried pita chips
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| Chicken Sesame Tempura Drops | $10.00 |
served with field greens, sriracha beurre blanc and fried leeks
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| Mini Brie En Croute | $12.00 |
wrapped in filo dough served with raspberry marmalade, almond purée, wild rice crouton
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| Baby Lamb Chops | $12.00 |
served with dikon sprouts, apple fig chutney with red wine reduction.
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| Salad Course |
| Afton House Inn Tableside Caesar Salad | $8.00 |
our signature salad prepared for at least two or more. fresh romaine, baked croutons, shredded parmesan and dressing made from scratch. prepared at your table. served with a parmesan cheese crisp.
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| Fresh Mozzarella | $7.00 |
served warm with tomatoes, lemon basil and 6 year balsamic
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| Mango Stilton Cheese | $8.00 |
with raspberries, heirloom greens, champagne grapes, walnuts and raspberry vinaigrette
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| Parmesan, Apple & Apricot Salad | $9.00 |
served with a five herb dressing
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| Sesame Seared Ahi Tuna Salad | $10.00 |
served with a avocado, grilled red onions, wasabi peas, heirloom greens, mandarin oranges tossed with a dijon-sambal dressing.
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| Add a Salad to Your Dinner Entrée | $4.00 |
mixed green salad, with your choice of dressing
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| Pasta |
| Lobster Gnocchi | $21.00 |
served with spinach and a white truffle beurre blanc
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| Smoked Chicken Ravioli | $21.00 |
served with serrano ham, savory herbs, finished with a roasted shallot cream sauce.
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| Penne Belvedere | $19.00 |
served with shrimp, salmon, lobster, basil and a rich seafood cream
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| Braised Pork with Gnocchi | $17.00 |
served with fennel, tomato confit, roasted garlic, basil, mozzarella and truffle oil.
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| Saffron Risotto | $15.00 |
with mozzarella, manchego, parmesan di parma, gouda cheeses
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| Vegetarian Entrée |
options available upon request.
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| Fish |
| Atlantic Salmon | $23.00 |
stuffed with crab, lobster, and brie cheese over sticky rice. served with seasonal vegetables and lemon beurre blanc sauce
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| Seared Ahi Tuna | $19.00 |
with pickled ginger, wasabi paste, zesty orange glaze, grilled asparagus and wasabi mashed potatoes
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| Goldies Almond Crusted Walleye | $23.00 |
served with a browned butter sauce, potato purée and seasonal vegetables
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| Seared Halibut | $26.00 |
served with mango lime puree, ginger and lemon grass rice, asparagus ragout and citrus chutney.
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| Thai Peanut Sea Scallops | $22.00 |
served with sugar snap peas, peppers, cabbage, onions and lemon sticky rice
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| Cilantro Roasted Shrimp | $22.00 |
served with steamed rice, citrus buerre blanc and topped with chilled avocado salad.
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| Poultry & Game |
| Seared Maple Leaf Duck Breast | $22.00 |
served with a wild mushroom risotto, honey-lavender glaze and seasonal vegetables.
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| Lingonberry Crusted Pheasant Breast | $25.00 |
with sautéed swiss chard, potato puree, pickled cucumbers and seasonal vegetables.
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| Chicken Marsala | $18.00 |
served with exotic mushrooms, garlic mashed potatoes and seasonal vegetables.
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| Chef's Weekly Wild Game Special |
ask your server for details!
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| Beef, Pork & Lamb |
| Ala Carte: Potato Purée, Garlic Mashed Potato, or Side of Vegetables $3.25 |
| Steak Diane | $35.00 |
prepared tableside beef tenderloin with shallots, mushrooms, dijon & maitre d' butter. flamed with brandy and finished in demi-glace.
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| Honey Bourbon Butter Filet | $33.00 |
with lump crab meat, fried leeks, potato gratin and green oil
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| Simply Grilled Filet Mignon | $31.00 |
served with garlic mashed potatoes and seasonal vegetables
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| Rib Eye Delmonico | $29.00 |
served with crusted black river gorgonzola, sautéed cherries, garlic mashed potatoes and seasonal vegetables
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| Herb and Mustard Crusted Rack of Lamb | $31.00 |
served with four cheese risotto, honey bourbon butter sauce, seasonal vegetables and red wine reduction.
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| Seared Filet Medallions | $29.00 |
served with potato gratin, curried coconut grilled shrimp, mushroom and leek ragout and herb butter demi-glaze.
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| Seared Pork Tenderloin | $20.00 |
served with potato gratin, seasonal vegetables, shallot ragout, swiss chard and an aged port wine sauce.
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| Surf and Turf | $55.00 |
grilled filet mignon, maine lobster tail, demi-glaze, rosemary butter sauce, fried leeks and 6 year balsamic.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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