Menu With Price Menu Afton House Inn Menu

Afton House Inn Menu and Prices

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First Course

Crab Stuffed Mushrooms	$11.00	served with chive butter sauce and basil purÃ©e MORE
Lump Crab Cakes	$11.00	served with pickled cucumbers, lemon peppered buerre blanc MORE
Fumaki Seared Scallops	$12.00	served with seaweed salad, citrus soy sauce. MORE
Spinach, Artichoke, Lobster and Lump Crab Dip	$12.00	served with fried pita chips MORE
Chicken Sesame Tempura Drops	$10.00	served with field greens, sriracha beurre blanc and fried leeks MORE
Mini Brie En Croute	$12.00	wrapped in filo dough served with raspberry marmalade, almond purÃ©e, wild rice crouton MORE
Baby Lamb Chops	$12.00	served with dikon sprouts, apple fig chutney with red wine reduction. MORE

Salad Course

Afton House Inn Tableside Caesar Salad	0	$8.00	our signature salad prepared for at least two or more. fresh romaine, baked croutons, shredded parmesan and dressing made from scratch. prepared at your table. served with a parmesan cheese crisp. MORE
Fresh Mozzarella	0	$7.00	served warm with tomatoes, lemon basil and 6 year balsamic MORE
Mango Stilton Cheese	0	$8.00	with raspberries, heirloom greens, champagne grapes, walnuts and raspberry vinaigrette MORE

Parmesan, Apple & Apricot Salad	0	$9.00	served with a five herb dressing MORE
Sesame Seared Ahi Tuna Salad	0	$10.00	served with a avocado, grilled red onions, wasabi peas, heirloom greens, mandarin oranges tossed with a dijon-sambal dressing. MORE
Add a Salad to Your Dinner EntrÃ©e	0	$4.00	mixed green salad, with your choice of dressing MORE

Pasta

Lobster Gnocchi	$21.00	served with spinach and a white truffle beurre blanc MORE
Smoked Chicken Ravioli	$21.00	served with serrano ham, savory herbs, finished with a roasted shallot cream sauce. MORE
Penne Belvedere	$19.00	served with shrimp, salmon, lobster, basil and a rich seafood cream MORE
Braised Pork with Gnocchi	$17.00	served with fennel, tomato confit, roasted garlic, basil, mozzarella and truffle oil. MORE
Saffron Risotto	$15.00	with mozzarella, manchego, parmesan di parma, gouda cheeses MORE
Vegetarian EntrÃ©e	Price may varies	options available upon request. MORE

Fish

Atlantic Salmon	0	$23.00	stuffed with crab, lobster, and brie cheese over sticky rice. served with seasonal vegetables and lemon beurre blanc sauce MORE

Seared Ahi Tuna	0	$19.00	with pickled ginger, wasabi paste, zesty orange glaze, grilled asparagus and wasabi mashed potatoes MORE
Goldies Almond Crusted Walleye	0	$23.00	served with a browned butter sauce, potato purÃ©e and seasonal vegetables MORE
Seared Halibut	0	$26.00	served with mango lime puree, ginger and lemon grass rice, asparagus ragout and citrus chutney. MORE
Thai Peanut Sea Scallops	0	$22.00	served with sugar snap peas, peppers, cabbage, onions and lemon sticky rice MORE
Cilantro Roasted Shrimp	0	$22.00	served with steamed rice, citrus buerre blanc and topped with chilled avocado salad. MORE

Poultry & Game

Seared Maple Leaf Duck Breast	$22.00	served with a wild mushroom risotto, honey-lavender glaze and seasonal vegetables. MORE
Lingonberry Crusted Pheasant Breast	$25.00	with sautÃ©ed swiss chard, potato puree, pickled cucumbers and seasonal vegetables. MORE
Chicken Marsala	$18.00	served with exotic mushrooms, garlic mashed potatoes and seasonal vegetables. MORE
Chef's Weekly Wild Game Special	Price may varies	ask your server for details! MORE

Beef, Pork & Lamb

Steak Diane	0	$35.00	prepared tableside beef tenderloin with shallots, mushrooms, dijon & maitre d' butter. flamed with brandy and finished in demi-glace. MORE

Honey Bourbon Butter Filet	0	$33.00	with lump crab meat, fried leeks, potato gratin and green oil MORE
Simply Grilled Filet Mignon	0	$31.00	served with garlic mashed potatoes and seasonal vegetables MORE
Rib Eye Delmonico	0	$29.00	served with crusted black river gorgonzola, sautÃ©ed cherries, garlic mashed potatoes and seasonal vegetables MORE
Herb and Mustard Crusted Rack of Lamb	0	$31.00	served with four cheese risotto, honey bourbon butter sauce, seasonal vegetables and red wine reduction. MORE
Seared Filet Medallions	0	$29.00	served with potato gratin, curried coconut grilled shrimp, mushroom and leek ragout and herb butter demi-glaze. MORE
Seared Pork Tenderloin	0	$20.00	served with potato gratin, seasonal vegetables, shallot ragout, swiss chard and an aged port wine sauce. MORE
Surf and Turf	0	$55.00	grilled filet mignon, maine lobster tail, demi-glaze, rosemary butter sauce, fried leeks and 6 year balsamic. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.