Menu With Price Menu Aggio Menu Washington, D.C. Washington 519497

Aggio Prices in Washington, DC 20015

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Scallop	$18.00	charred lime mascarpone, jalapeno relish, breakfast radish, pistachio 0
Burrata	$16.00	quince, marcona almond, porto, surry ham 0
Chioggia Beets	$14.00	tonnato sauce, charred rosemary, pinenuts, bottarga, arugula 0
Broccolini Soup	$12.00	parmesan, toasted sourdough, calabrian chili 0
Flounder Tartare	$15.00	orange pith, pinenuts, blood orange, watercress 0
Octopus	$16.00	fregola, onion agrodolce, apple 0
Caesar Salad	$15.00	hearts of romaine, kale, oyster croutons 0
Salt Roasted Root Vegetables	$14.00	bottarga, petite lettuces, herb butter 0

Primi

Tortelleti	$16.00	parsnip, roasted pear, smoked walnut, gorgonzola dolce 0
Cuttlefish Bolognese	$15.00	squid ink spaghetti, pepperone, parmesan 0
Lasagna	$15.00	lamb ragu, ricotta cheese, pomodoro 0
Meatballs	$18.00	braised in ragu pomodoro, spaghetti, basil, parmesan 0
Blue Crab	$18.00	spinach tagliatelle, buttered popcorn, our bay 0
Fusilli	$16.00	pork fennel sausage, pepper agrodolce, caramelized onion 0
Chioggia Beets		tonnato sauce, charred rosemary, pine nuts, bottarga, arugula 0
Octopus		fregola, onion agrodolce, apple 0
Crab Minestrone		roasted shellfish brodo, blue crab, our bay pasta, crisp socca 0
Salt Roasted Root Vegetables		bottarga, petite lettuces, herb butter 0
Cuttlefish Bolognese		squid ink spaghetti, pepperone, parmesan 0
Burrata		quince, marcona almond, porto, surry ham 0
Scallop		charred lime mascarpone, jalapeno relish, breakfast radish, pistachio 0

Secondi

Prawns	$26.00	buckwheat polenta, mascarpone, sauce fra diavolo 0
Flounder	$28.00	castelvetrano olive, parsnip, parsley pesto, lemon 0
Pork Tenderloin	$27.00	saltimbocca, taggiasca olive, lacinato kale 0
Cod	$26.00	grilled green onions, pickled peppers, smoked almond, romesco 0
Chicken	$27.00	roasted sweet potato, pickled mushroom, spinach 0
Lamb Loin	$34.00	charred eggplant, grape relish, cous cous, yogurt 0
Steak Florentine	$39.00	new york strip, butter beans, rapini, anchovy 0
Veal Osso Buco	$32.00	pecorino romano, anson mills grits, roasted baby carrot gremolata 0
Prawns		buckwheat polenta, mascarpone, sauce fra diavolo 0
Cod		grilled green onions, pickled peppers, smoked almond, romesco 0
Meatballs		braised in ragu pomodoro, spaghetti, basil, parmesan 0
Pork Tenderloin		saltimbocca, taggiasca olive, lacinato kale 0
Chicken		roasted sweet potato, pickled mushroom, spinach 0
Lasagna		lamb ragu, ricotta cheese, pomodoro 0

Contorni

Charred Broccoli Rabe	$7.00	anchovy and red chili flakes 0
White Corn Polenta	$6.00	pecorino romano 0
Brussels Arrabiata	$6.00	toasted pine nuts, pickled raisins 0

Tasting Of Northern Italy

Carne Cruda		thinly sliced striploin is served raw and lightly seasoned with sea salt. a dressing of sherry vinegar and black truffles is drizzled overtop with fresh arugula and peelings of parmigiano reggiano. s 0
Carne Cruda		bisol, desiderio jeio, cuvee rose, veneto, nv 0
Bagna Cauda		heirloom carrots are roasted and served with root vegetables that are baked in a dough made from salt. a warm broth of anchovy and garlic is used to dress the vegetables together. oxtail is slowly br 0
Bagna Cauda		abbazia di novacella, sylvaner, valle isarco, alto adige, 2011 0
Risotto Di Funghi		vialone nano rice is cooked slowly in stock of vegetables until soft to the tooth then finished with grated grana padano and creme fraiche. chanterelle and hen of the woods mushrooms are roasted well 0
Risotto Di Funghi		sandrone, barbera dalba, piedmont, 2012 0
Gorgonzola Dolce Tortelleti		pouches of pasta are filled with the cheese and lightly coated in cooking liquid with butter to glaze. bosc pears are cooked down slowly then pureed smooth. parsnips are obliqued and blistered in the 0
Gorgonzola Dolce Tortelleti		tomasso bussola, ca del laito, valpolicella ripasso superiore, veneto, 2010 0
Roasted Local Duck		the breast is slowly rendered of its fat to become crispy. the leg is cured lightly then cooked in duck fat until tender and pulled off the bone, which is then used in a ragu of black truffles and fi 0
Roasted Local Duck		barolo, reverdito, piedmont 2009 0
Milk Chocolate Praline		a smooth cremeux of valrhona chocolate is lightly touched with pods of tahitian vanilla beans and candied hazelnuts. the praline is then also incorporated into a sorbet. a syrup is made from sweetene 0
Milk Chocolate Praline		rinaldi, brachetto dacqui, bricco rioglio, piedmont, 2012 0

Dolce

Milk Chocolate Crema	$9.00	candied orange, violet, praline sorbetti 0
Ricotta Cheesecake	$9.00	white chocolate semifreddo, graham cracker, honey crisp apple 0
Cookie Plate	$17.00	lemon taralli, chocolate almond pistachio biscotti 0
Affogato	$8.00	double espresso, malted chocolate, toasted hazelnut, cocoa tuile 0
Gelati	$3.00	vanilla bean chocolate 0
Sorbetti	$3.00	praline honey crisp apple 0
Milk Chocolate Crema		candied orange, sicilian pistachio sorbetti, violet 0
Ricotta Cheesecake		white chocolate semifreddo, graham cracker, honey crisp apple sorbetti 0
Double Espresso Affogato		malted chocolate, toasted hazelnut, cocoa tuile 0

Housemade

Beet Sambuca	$15.00	0
Artichoke Amaro	$14.00	0
Cellos	$14.00	lemon, lime, orange, blood orange, grapefruit 0
Flight Of Three Cellos	$20.00	0

Coffee And Tea

Coffee	$3.00	0
Cappuccino	$4.00	0
Espresso	$6.00 - $4.00	0
Hot Tea	$4.00	darjeeling, quiet evening, dragonwell, lavender lemon mint 0

Cocktails $12

The Chairman		bols genever, kina lavion dor, gran classico, chablis, oak 0
The King Of Cool		rittenhouse rye, peychauds, aperol, ridge absinthe, angostura 0
Fig & Maple		rye whiskey, maple-fig gastrique, sweet vermouth, walnut, rosemary 0
Sammy Davis		jr. wild turkey 101, ramazzotti, angostura, ginger beer 0
Peter Lawford		barhill gin, strega, barolo chinato, byrrh, lemon, egg white 0
Joey Bishop		espolon reposado, campari, cappalletti, uncouth serrano lavender vermouth, fernet angelica 0

Bubbles

Collet	$15.00	brut, champagne, france 0
Conca DOro	$10.00	prosecco, extra dry, cuvee oro 0

Draft Beers

3 Stars	$9.00	peppercorn saison 0
3 Stars	$9.00	southern belle 0
Allagash	$7.00	white 0
Oskar Blues	$5.00	mamas little yella pils 0
Atlas	$6.00	rowdy rye 0
Dc Brau	$7.00	corruption ipa 0
Bells	$8.00	two hearted ale 0
Duck Rabbit	$6.00	milk stout 0

Handmade Sodas $4

Cream		0
Grapefruit		0
Mango		0
Gingerbeer		0
Cranberry		0
Grape		0
Pineapple		0
Tonic		0

Family Style $40 Per Person

Chioggia Beets		tonnato sauce, charred rosemary, pine nuts, bottarga, arugula 0
Octopus		fregola, onion agrodolce, apple 0
Salt Roasted Root Vegetables		bottarga, petite lettuces, herb butter 0
Caesar Salad		hearts of romaine, kale, oyster croutons, smoked scallop 0
Burrata		quince, marcona almond, porto, surry ham 0
Meatballs		braised in ragu pomodoro, spaghetti, basil, parmesan 0
Eggplant Parmigiano		spaghetti, pomodoro, buffalo mozzarella 0
Lasagna		lamb ragu, ricotta cheese, pomodoro 0
Steak Florentine		new york strip, butter beans, rapini, anchovy 0
Veal Osso Buco		pecorino romano, anson mills grits, roasted baby carrot gremolata 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Aggio Prices in Washington, DC 20015

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