Ago Restaurant Menu and Prices
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Ago Restaurant Menu
| Insalata |
| Casa |
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$10.00 |
baby mixed green and tomato
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| Bietole |
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$12.00 |
red beets, arugula salad, cherry tomatoes and goat cheese
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| Carciofi |
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$12.00 |
baby artichokes with frisee
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| Classic Ceasar |
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$10.00 | |
| Classic Ceasar |
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$6.00 |
add chicken
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| Classic Ceasar |
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$8.00 |
add shrimp
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| Insalata Di Gamberi |
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$18.00 |
grilled shrimp with arugula, fennel and avocado
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| Insalata Di Salmone |
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$16.00 |
grilled salmon with asparagus, arugula, endive, romaine and heirloom tomatoes
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| Insalata Di Campo |
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$12.00 |
baby spring mix, tomatoes in a balsamic vinaigrette
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| Insalata Di Arugula |
0
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$15.00 |
arugula, tomatoes and shaved parmesan in a balsamic vinaigrette
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| Insalata Di Carciofi |
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$16.00 |
baby artichokes, frisée and shaved parmesan
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| Romana Con Pollo |
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$18.00 |
traditional caesar salad with marinated, grilled chicken breast
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| Beet Salad |
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$14.00 |
red beets, baby greens, walnuts, and gorgonzola cheese
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| Tricolore |
0
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$18.00 |
endive, radicchio, arugula and goat cheese in a balsamic vinagrette
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| Antipasti |
| Frittata |
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$12.00 |
spinach frittata
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| Calamari Alla Piastra |
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$12.00 |
fresh grilled calamari, green beans, black olives and cherry tomatos
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| Polipo E Cannellini |
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$14.00 |
grilled baby octopus, cannellini beans and chives
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| Proscuitto E Grana |
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$18.00 |
parma prosciutto and parmigiano reggiano
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| Burrata |
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$14.00 |
creamy mozzarella with heirloom tomatoes
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| Caprese Bufala |
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$15.00 |
buffalo mozzarella, tomatoes, basil, extra virgin olive oil
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| Muscoli Pepati |
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$16.00 |
steamed mussels in a red tomato and garlic sauce
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| Piccola Parmigiana |
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$14.00 |
eggplant parmigiana style
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| Polpette Di Carne |
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$14.00 |
meatballs in a tomato sauce with peas
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| Fritto Misto Mare |
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$20.00 |
assorted fried fish and vegetables
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| Carciofi Marinati Con Olive Miste |
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$16.00 |
marinated baby artichokes with mixed olives
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| Burrata |
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$16.00 |
creamy mozzarella, green beans, extra virgin olive oil
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| Polipo E Patate |
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$19.00 |
grilled octopus with potatoes, cherry tomatoes in a lemon dressing
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| Calamari Alla Griglia |
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$18.00 |
calamari salad with green beans and cherry tomatoes in a lemon dressing
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| Carpaccio Manzo |
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$18.00 |
thin sliced filet mignon with artichokes and shaved parmesan
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| Contorni Side Orders |
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Price may varies |
spinach, tuscan fries, mashed potatoes, rapini
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| Zuppe $10 |
| Frantoiana |
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Price may varies |
traditional tuscan vegetable soup
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| Lenticchie |
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Price may varies |
lentil soup
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| Paste |
| Linguine Mare |
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$22.00 |
linguine with mixed fresh seafood
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| Raviolo Di Pesce |
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$21.00 |
homemade ravioli filled with branzino in a shrimp rucula sauce
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| Gnocchi Ai Gamberi |
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$20.00 |
potato dumplings with shrimp and asparagus in a light pink sauce
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| Strozzapreti Vongole E Zucchine |
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$22.00 | |
| Cappellini Alle Verdura |
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$16.00 |
angelhair with mixed seasonal vegetables
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| Bentagliati Sorrentina |
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$18.00 |
short flat cut pasta served with a fresh tomato sauce,mozzarella and basil
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| Spaghetti Polpettine |
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$16.00 |
spaghetti with meatballs in a light tomato sauce
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| Pappardelle Ai Funghi |
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$20.00 |
homemade pappardelle with mixed wild mushrooms
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| Pizze |
| Margherita |
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$14.00 |
mozzarella, tomato, fresh basil
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| Funghi |
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$16.00 |
mixed mushrooms, mozzarella, tomato
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| Salamino |
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$15.00 |
salami, mozzarella, tomato
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| Secondi |
| Salmone In Umido |
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$26.00 |
poached salmon filet on a bed of cucumbers and frisee salad with and lemon caper sauce
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| Branzino Al Forno |
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$30.00 |
whole grilled mediterranean seabass served with sautéed spinach
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| Paillard Di Pollo |
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$20.00 |
grilled chicken pounded thin with baby mixed green
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| Pollo Parmigiana |
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$24.00 |
breaded chicken breast topped with tomato and mozzarella
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| Trancio Di Cernia |
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$25.00 |
stripedbass filet served with a crust of thin slice potatoes, zucchini and a side of spinach
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| Caldo Mare |
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$24.00 |
warm seafood salad served with steamed vegetables
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| Filetto Di Manzo |
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$32.00 |
grilled sliced filet mignon with baby wild arugula and shaved parmesan
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| Scaloppine Alla Milanese |
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$25.00 |
veal scaloppine milanese style served with panzanella salad
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| Sides $6 |
| Mashed Potatoes |
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Price may varies |
| Grilled Asparagus |
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Price may varies |
| Green Beans |
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Price may varies |
| Sautéed Spinach |
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Price may varies |
| Cannellini Beans |
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Price may varies |
| Sautéed Rapini |
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Price may varies |
| Tuscan Fries |
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Price may varies |
| Rosemary Potatoes |
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Price may varies |
| Paste E Risotti |
| Penne Con Pomodoro E Basilico |
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$20.00 |
tomato and basil sauce
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| Rigatoni Alla Contadina |
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$26.00 |
pancetta, onions in a tomato sauce
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| Umbricelli Con Salsiccia E Funghi |
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$26.00 |
tomato sauce, sausage and mushroom ragout
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| Pappardelle Cinghiale |
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$28.00 |
flat wide noodles with a wild boar ragù
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| Linguine Vongole |
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$28.00 |
wild clams in a white wine sauce
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| Spaghetti E Polpette |
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$25.00 |
spaghetti meat balls in a marinara sauce
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| Spaghetti Allo Scoglio |
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$28.00 |
shellfish and seafood in a light tomato sauce
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| Lasagna |
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$25.00 |
homemade meat lasagna
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| Ravioli Di Magro Con Funghi |
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$28.00 |
veal ravioli in a wild mushroom sauce
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| Gnocchi A Piacere |
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$25.00 |
potato dumplings with a choice of sauce
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| Ravioli Di Spinaci E Ricotta |
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$24.00 |
spinach and ricotta cheese ravioli in a sage and butter sauce
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| Paccheri Al Ragu D'Agnello |
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$26.00 |
large tube pasta with a lamb ragu
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| Risotto Alla Pescatora |
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$28.00 |
seafood risotto in a light tomato sauce
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| Risotto Ai Funghi |
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$28.00 |
porcini mushroom risotto
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| Carne E Pesce |
| Tagliata Di Manzo |
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$42.00 |
14oz. new york steak sliced with arugula and parmesan cheese
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| Costata Di Manzo |
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$48.00 |
20oz. certified angus beef rib eye steak prepared in a wood burning oven and served with spinach and rosemary potatoes
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| Nodino Di Vitella Al Balsamico |
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$48.00 |
veal chop bone-in with aged balsamic vinegar reduction served with spinach
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| Veal Milanese |
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$48.00 |
veal chop bone-in pounded and breaded served with rosemary potatoes and checca
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| Agnello Di Latte Al Forno |
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$44.00 |
baby rack of lamb prepared in wood-burning oven and served with rosemary potatoes
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| Pollo Alla Toscana |
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$28.00 |
half chicken roasted in herbs, served with spinach and rosemary potatoes
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| Filetto Di Salmone Alla Griglia |
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$34.00 |
grilled salmon filet in a lemon and caper sauce served with asparagus
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| Petto Di Pollo Alla Parmigiana |
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$30.00 |
chicken breast breaded topped with mozzarella cheese and tomato sauce
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| Filetto Di Manzo Ai Funghi |
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$38.00 |
grilled a filet mignon served with wild mushrooms and rosemary potatoes
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| Pesce Bianco |
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$38.00 |
whitefish sautéed with spinach and artichokes
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| Bistecca Alla Fiorentina |
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Price may varies |
22oz. certified angus beef t-bone steak prepared in a wood burning oven and served with rosemary potatoes
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| Dolci Della Casa |
| Specialty Dessert |
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$12.00 |
apple tart, chocolate souffle, creme brulée, tiramisu
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| House Dessert |
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$10.00 |
panna cotta, profiterol, cannoli, tiramisu, torta della nonna
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| Fresh Berries |
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$10.00 | |
| Ice Cream |
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$10.00 | |
| Sorbetto |
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$10.00 | |
| Combination |
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$15.00 |
cannoli, tiramisú, profiterol
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| Beers $5 |
| Peroni |
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Price may varies |
| Moretti |
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Price may varies |
| Heineken |
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Price may varies |
| Amstel Light |
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Price may varies |
| Newcastle |
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Price may varies |
| Black Star |
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Price may varies |
| Moretti La Rossa |
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Price may varies |
| Coors Light |
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Price may varies |
| Cocktails $12 |
| The Ago Peach Martini |
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Price may varies |
peach vodka, fresh peach and mix of special combinations
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| Acai Lemonade |
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Price may varies |
veev acai spirit, lemonade and splash of cranberry juice
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| Moscow Mule |
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Price may varies |
beluga premium vodka, lemon juice, simple syrup, ginger beer
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| The Classic Martini |
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Price may varies |
super premium beluga vodka shaken or stirred in a martini glass with complimentary caviar on crostini toast
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| The Ago Martini |
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Price may varies |
absolut mandarin, aperol, grapefruit juice, agave nectar, prosecco
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| Ultimate Cosmopolitan |
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Price may varies |
ultimat vodka, cranberry juice fresh lime and orange liqueur
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| Lemon Drop |
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Price may varies |
skyy infusion citrus vodka mixed with citrus flavors
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| Red Water |
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Price may varies |
campari, lemonade, splash of grenadine
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| White Peach Margarita |
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Price may varies |
patron reposado tequila, citronge, simple syrup funkin peach puree
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| Raspberry Mojito |
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Price may varies |
cruzan single barrel rum, lime, sugar and funkin raspberry puree
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| Sunflower |
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Price may varies |
van gogh blueberry vodka, lemon juice fresh blueberries and simple syrup
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| Red Manhattan |
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Price may varies |
jim beam red stag bourbon, cinzano sweet & cinzano dry
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| My Sweet Clementine |
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Price may varies |
svedka clementine vodka, orange juice, lime, fresh mint
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| Champagne & Sparkling |
| Mionetto Prosecco Veneto Italy |
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$12.00 | |
| Veuve Clicquot Brut France |
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$25.00 | |
| Perrier-Jouet |
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$15.00 |
brut, france
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| Mumm Napa Rose Brut |
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$18.00 | |
| White |
| Stone Cellars Chardonnay California |
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$9.00 | |
| Mezzacorona Pinot Grigio Veneto Italy |
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$9.00 | |
| Santa Margherita Pinot Grigio Alto Adige Italy |
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$15.00 | |
| Ferrari-Carano |
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$18.00 |
chardonnay sonoma
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| CK Mondavi Sauvignon Blanc California |
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$9.00 | |
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| Red |
| Ravenswood Cabernet Sonoma 2008 |
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$10.00 | |
| Poggio Alle Sughere Sangiovese Tuscany Italy 2008 |
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$10.00 | |
| Beringer Pinot Noir "Founders" California 2009 |
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$10.00 | |
| Talus Merlot California 2008 |
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$10.00 | |
| Trivento Malbec Argentina 2008 |
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$12.00 | |
| Renwood |
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$15.00 |
petite sirah, 2007
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| Marchese Antinori Chianti Classico Riserva Italy 2005 |
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$20.00 | |
| Santi Ripasso Valpolicella Veneto Italy 2007 |
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$18.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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