Le Petit Bistro Menu and Prices
Le Petit Bistro Menu
| Appetizers |
| Black Mussels Poulette |
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$11.50 |
Served with white wine shallets and a touch of cream
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| Escargot De Bourgogne |
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$11.50 |
1/2 a dozen in our garlic butter shallet sauce
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| Onion Soup Gratinee |
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$10.50 |
Served with grayere cheese
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| Classic Caesar Salad |
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$9.50 | |
| Baby Mixed Green Salad |
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$8.00 |
House Vinaigrette
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| Eggplant Tart |
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$11.00 |
Layered with spinach, onion basil and tomato
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| Bistro Crab Cakes |
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$15.00 |
Served plmieato & tartar sauce
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| Shrimps Picante |
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$13.50 |
Sauteed shrimps in bistro seeret spices
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| Merguez A La Harissa |
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$11.50 |
Spicy moroccan lamb sausages with harisa
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| Moroccan Tuna Triangle |
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$11.50 |
In crispy fille dough, tartar sauce
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| Entrees |
| Asstette De Fromages |
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$12.00 - $12.00 | |
| Roasted Chicken |
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$18.00 |
Served with herbs de provence, pommes frites
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| Breast of Chicken Picatta |
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$18.00 |
sauteed in lemon butter & capers, served with mashed potato
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| Blackened Atlantic salmon |
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$25.00 |
Served with garden vegetables and mashed potato
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| Imported Sole A La Provencale |
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$25.00 |
Served tomato capers, kalamata olives & white wine
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| Black Mussels Poulette |
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$20.00 |
In white wine shallots broth, par sley, touch of cream served with pommes frites
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| Grilled Wagyu Beef Burger |
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$17.00 |
Served on a bun with crispy onions, lettuce, tomato and pommes frites
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| Baked Lamb Shank |
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$27.00 |
In a red wine sauce, served with couscous and carrots
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| Charbroiled Baby Lamb Chops |
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$30.00 |
Served with pommes frites, in old fashion mustard sauce
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| Merguez A La harissa |
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$19.00 |
Spicy moroccan lamb. Sausages with pommes frites
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| Merguez A La harissa |
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$3.00 |
Tunisian style, add fried egg
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| Grilled Entrecote |
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$28.00 |
Rib eye steak with black peppercora sauce, pommes frites. Served with sauteed wild mushrooms add $5.00
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| Pasta |
| Angel Hair Picante |
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$15.00 |
Served with roasted garlic, tomato & basil. Served with ygrilled chicken breast add $6.00
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| tagliatelle |
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$20.00 |
Served with shrimps, capers, snow peas and cognac sauce
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| Bucatini |
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$17.50 |
Served with wild mushrooms olives, tomato sauce
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| Penne A Larabiata |
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$19.50 |
Served with shrimps, tomato & capers
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| Fettuccini Primavera |
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$16.00 |
Roasted garlic, olive oil and gardes vegetables
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| Basket of Fries |
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$6.00 | |
| Vegetable Du Jour |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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