Ago Restaurant Prices in West Hollywood, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalata |
| Casa | $10.00 |
baby mixed green and tomato
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| Bietole | $12.00 |
red beets, arugula salad, cherry tomatoes and goat cheese
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| Carciofi | $12.00 |
baby artichokes with frisee
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| Classic Ceasar | $10.00 |
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| Classic Ceasar | $6.00 |
add chicken
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| Classic Ceasar | $8.00 |
add shrimp
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| Insalata Di Gamberi | $18.00 |
grilled shrimp with arugula, fennel and avocado
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| Insalata Di Salmone | $16.00 |
grilled salmon with asparagus, arugula, endive, romaine and heirloom tomatoes
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| Insalata Di Campo | $12.00 |
baby spring mix, tomatoes in a balsamic vinaigrette
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| Insalata Di Arugula | $15.00 |
arugula, tomatoes and shaved parmesan in a balsamic vinaigrette
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| Insalata Di Carciofi | $16.00 |
baby artichokes, frisée and shaved parmesan
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| Romana Con Pollo | $18.00 |
traditional caesar salad with marinated, grilled chicken breast
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| Beet Salad | $14.00 |
red beets, baby greens, walnuts, and gorgonzola cheese
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| Tricolore | $18.00 |
endive, radicchio, arugula and goat cheese in a balsamic vinagrette
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| Antipasti |
| Frittata | $12.00 |
spinach frittata
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| Calamari Alla Piastra | $12.00 |
fresh grilled calamari, green beans, black olives and cherry tomatos
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| Polipo E Cannellini | $14.00 |
grilled baby octopus, cannellini beans and chives
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| Proscuitto E Grana | $18.00 |
parma prosciutto and parmigiano reggiano
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| Burrata | $14.00 |
creamy mozzarella with heirloom tomatoes
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| Caprese Bufala | $15.00 |
buffalo mozzarella, tomatoes, basil, extra virgin olive oil
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| Muscoli Pepati | $16.00 |
steamed mussels in a red tomato and garlic sauce
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| Piccola Parmigiana | $14.00 |
eggplant parmigiana style
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| Polpette Di Carne | $14.00 |
meatballs in a tomato sauce with peas
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| Fritto Misto Mare | $20.00 |
assorted fried fish and vegetables
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| Carciofi Marinati Con Olive Miste | $16.00 |
marinated baby artichokes with mixed olives
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| Burrata | $16.00 |
creamy mozzarella, green beans, extra virgin olive oil
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| Polipo E Patate | $19.00 |
grilled octopus with potatoes, cherry tomatoes in a lemon dressing
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| Calamari Alla Griglia | $18.00 |
calamari salad with green beans and cherry tomatoes in a lemon dressing
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| Carpaccio Manzo | $18.00 |
thin sliced filet mignon with artichokes and shaved parmesan
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| Contorni Side Orders |
spinach, tuscan fries, mashed potatoes, rapini
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| Zuppe $10 |
| Frantoiana |
traditional tuscan vegetable soup
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|
| Lenticchie |
lentil soup
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| Paste |
| Linguine Mare | $22.00 |
linguine with mixed fresh seafood
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| Raviolo Di Pesce | $21.00 |
homemade ravioli filled with branzino in a shrimp rucula sauce
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| Gnocchi Ai Gamberi | $20.00 |
potato dumplings with shrimp and asparagus in a light pink sauce
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| Strozzapreti Vongole E Zucchine | $22.00 |
0
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| Cappellini Alle Verdura | $16.00 |
angelhair with mixed seasonal vegetables
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| Bentagliati Sorrentina | $18.00 |
short flat cut pasta served with a fresh tomato sauce,mozzarella and basil
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| Spaghetti Polpettine | $16.00 |
spaghetti with meatballs in a light tomato sauce
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| Pappardelle Ai Funghi | $20.00 |
homemade pappardelle with mixed wild mushrooms
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| Pizze |
| Margherita | $14.00 |
mozzarella, tomato, fresh basil
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| Funghi | $16.00 |
mixed mushrooms, mozzarella, tomato
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| Salamino | $15.00 |
salami, mozzarella, tomato
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| Secondi |
| Salmone In Umido | $26.00 |
poached salmon filet on a bed of cucumbers and frisee salad with and lemon caper sauce
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| Branzino Al Forno | $30.00 |
whole grilled mediterranean seabass served with sautéed spinach
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| Paillard Di Pollo | $20.00 |
grilled chicken pounded thin with baby mixed green
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| Pollo Parmigiana | $24.00 |
breaded chicken breast topped with tomato and mozzarella
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| Trancio Di Cernia | $25.00 |
stripedbass filet served with a crust of thin slice potatoes, zucchini and a side of spinach
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| Caldo Mare | $24.00 |
warm seafood salad served with steamed vegetables
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| Filetto Di Manzo | $32.00 |
grilled sliced filet mignon with baby wild arugula and shaved parmesan
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| Scaloppine Alla Milanese | $25.00 |
veal scaloppine milanese style served with panzanella salad
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| Sides $6 |
| Mashed Potatoes |
0
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| Grilled Asparagus |
0
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| Green Beans |
0
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| Sautéed Spinach |
0
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| Cannellini Beans |
0
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| Sautéed Rapini |
0
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| Tuscan Fries |
0
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| Rosemary Potatoes |
0
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| Paste E Risotti |
| Penne Con Pomodoro E Basilico | $20.00 |
tomato and basil sauce
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| Rigatoni Alla Contadina | $26.00 |
pancetta, onions in a tomato sauce
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| Umbricelli Con Salsiccia E Funghi | $26.00 |
tomato sauce, sausage and mushroom ragout
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| Pappardelle Cinghiale | $28.00 |
flat wide noodles with a wild boar ragù
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| Linguine Vongole | $28.00 |
wild clams in a white wine sauce
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| Spaghetti E Polpette | $25.00 |
spaghetti meat balls in a marinara sauce
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| Spaghetti Allo Scoglio | $28.00 |
shellfish and seafood in a light tomato sauce
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| Lasagna | $25.00 |
homemade meat lasagna
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| Ravioli Di Magro Con Funghi | $28.00 |
veal ravioli in a wild mushroom sauce
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| Gnocchi A Piacere | $25.00 |
potato dumplings with a choice of sauce
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| Ravioli Di Spinaci E Ricotta | $24.00 |
spinach and ricotta cheese ravioli in a sage and butter sauce
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| Paccheri Al Ragu D'Agnello | $26.00 |
large tube pasta with a lamb ragu
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| Risotto Alla Pescatora | $28.00 |
seafood risotto in a light tomato sauce
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| Risotto Ai Funghi | $28.00 |
porcini mushroom risotto
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| Carne E Pesce |
| Tagliata Di Manzo | $42.00 |
14oz. new york steak sliced with arugula and parmesan cheese
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| Costata Di Manzo | $48.00 |
20oz. certified angus beef rib eye steak prepared in a wood burning oven and served with spinach and rosemary potatoes
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| Nodino Di Vitella Al Balsamico | $48.00 |
veal chop bone-in with aged balsamic vinegar reduction served with spinach
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| Veal Milanese | $48.00 |
veal chop bone-in pounded and breaded served with rosemary potatoes and checca
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| Agnello Di Latte Al Forno | $44.00 |
baby rack of lamb prepared in wood-burning oven and served with rosemary potatoes
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| Pollo Alla Toscana | $28.00 |
half chicken roasted in herbs, served with spinach and rosemary potatoes
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| Filetto Di Salmone Alla Griglia | $34.00 |
grilled salmon filet in a lemon and caper sauce served with asparagus
0
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| Petto Di Pollo Alla Parmigiana | $30.00 |
chicken breast breaded topped with mozzarella cheese and tomato sauce
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| Filetto Di Manzo Ai Funghi | $38.00 |
grilled a filet mignon served with wild mushrooms and rosemary potatoes
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| Pesce Bianco | $38.00 |
whitefish sautéed with spinach and artichokes
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| Bistecca Alla Fiorentina |
22oz. certified angus beef t-bone steak prepared in a wood burning oven and served with rosemary potatoes
0
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| Dolci Della Casa |
| Specialty Dessert | $12.00 |
apple tart, chocolate souffle, creme brulée, tiramisu
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| House Dessert | $10.00 |
panna cotta, profiterol, cannoli, tiramisu, torta della nonna
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| Fresh Berries | $10.00 |
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| Ice Cream | $10.00 |
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| Sorbetto | $10.00 |
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| Combination | $15.00 |
cannoli, tiramisú, profiterol
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| Beers $5 |
| Peroni |
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| Moretti |
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| Heineken |
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| Amstel Light |
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| Newcastle |
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| Black Star |
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| Moretti La Rossa |
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| Coors Light |
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| Cocktails $12 |
| The Ago Peach Martini |
peach vodka, fresh peach and mix of special combinations
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| Acai Lemonade |
veev acai spirit, lemonade and splash of cranberry juice
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| Moscow Mule |
beluga premium vodka, lemon juice, simple syrup, ginger beer
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| The Classic Martini |
super premium beluga vodka shaken or stirred in a martini glass with complimentary caviar on crostini toast
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| The Ago Martini |
absolut mandarin, aperol, grapefruit juice, agave nectar, prosecco
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| Ultimate Cosmopolitan |
ultimat vodka, cranberry juice fresh lime and orange liqueur
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| Lemon Drop |
skyy infusion citrus vodka mixed with citrus flavors
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| Red Water |
campari, lemonade, splash of grenadine
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| White Peach Margarita |
patron reposado tequila, citronge, simple syrup funkin peach puree
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| Raspberry Mojito |
cruzan single barrel rum, lime, sugar and funkin raspberry puree
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| Sunflower |
van gogh blueberry vodka, lemon juice fresh blueberries and simple syrup
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| Red Manhattan |
jim beam red stag bourbon, cinzano sweet & cinzano dry
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| My Sweet Clementine |
svedka clementine vodka, orange juice, lime, fresh mint
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| Champagne & Sparkling |
| Mionetto Prosecco Veneto Italy | $12.00 |
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| Veuve Clicquot Brut France | $25.00 |
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| Perrier-Jouet | $15.00 |
brut, france
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| Mumm Napa Rose Brut | $18.00 |
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| White |
| Stone Cellars Chardonnay California | $9.00 |
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| Mezzacorona Pinot Grigio Veneto Italy | $9.00 |
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| Santa Margherita Pinot Grigio Alto Adige Italy | $15.00 |
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| Ferrari-Carano | $18.00 |
chardonnay sonoma
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| CK Mondavi Sauvignon Blanc California | $9.00 |
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| Red |
| Ravenswood Cabernet Sonoma 2008 | $10.00 |
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| Poggio Alle Sughere Sangiovese Tuscany Italy 2008 | $10.00 |
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| Beringer Pinot Noir "Founders" California 2009 | $10.00 |
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| Talus Merlot California 2008 | $10.00 |
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| Trivento Malbec Argentina 2008 | $12.00 |
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| Renwood | $15.00 |
petite sirah, 2007
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| Marchese Antinori Chianti Classico Riserva Italy 2005 | $20.00 |
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| Santi Ripasso Valpolicella Veneto Italy 2007 | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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