Aioli Menu and Prices
Aioli Menu
| Sopas Y Ensalades |
| Fabada |
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$5.95 |
A white bean soup spiced with chorizo and swiss chard.
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| Sopa De Puerros Y patatas |
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$5.95 |
A potato and leek soup seasoned with fennel seed, garnished with harissa.
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| Sopa De Cebolla |
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$6.95 |
Classic spanish onion soup with juniper berries and boy leaves finished with grated grana padano.
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| Sopa De Tomate Y Trigo |
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$4.95 |
A moorish inspired tomato soup wiht cracked wheat
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| Ensalada Verde Mixta |
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$4.95 |
Mixed greens in a light vinaigrette.
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| Arugula Y Betabel |
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$8.95 |
Arugula salad with orange, beets, red onions, olives and feta tossed in olive oil and sea salt.
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| Ensalada Mediterranea |
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$7.95 |
Spinach, basil, tomato, red onion, cucumber and olives tossed in olive oil and citrus, topped with feta cheese.
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| Bet Abel |
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$7.95 |
Beets accomparied with orange, red onions, olives and feta cheese, tossed in olive oil and citrus.
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| Ensalada De La Moda |
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$8.95 |
Spinach salad wiht green beans, carrots, beets, olives, potatoes, eggs and raw tuna, in a light vinaigrette.
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| Charcuterie Y Queso Manchego |
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$12.95 |
Assortment of cured spanish sausage, cured ham and cheese from al mancha
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| Setas Con Comino |
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$7.95 |
Mushrooms marinated with cumin, garlic, sherry vinegar and olive oil
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| Aceitunas Variadas |
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$3.75 |
Mediterronean cured olives
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| Tortilla Tres Colores |
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$5.95 |
Traditional spanish egg, onion, potato and bell pepper torte served with aioli.
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| Pa Amb Tomaquet |
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$6.95 |
Spanish bruschetta with olive oil and tomato with cured ham
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| Pan Catalan Con Higos |
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$9.95 |
Spanish bruschetta with gorbonzo puree and caramelized black figs.
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| Pan Catalan Con Hongos |
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$8.95 |
Spanish bruschetta with blue cheese and sauteed mushrooms finished with a drizzled of white truffle oil
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| Tapas Fries |
| Gravlax |
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$11.95 |
Our house cured salmon, sliced thin and garnished with red onion, shaved hard boiled egg and capers.
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| Salpicon De Pulpo |
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$11.95 |
Octopus with potatoes, onions, roasted bell pepper and a light sprinkle of red chili flakes.
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| Calamares Rellenos Toreador |
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$10.95 |
Pancetta, calamari, shrimp and mushroom stuffed colamari in a tongy tomato sauce.
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| Boquerones En Vinagre |
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$5.95 |
Cured anchovies in garlic, olive oil and vinegar
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| Tartar De Pescado Fresco |
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$13.95 |
Sushi grade tuna or wild king salmon dressed with olive oil, red onions, capers and a touch of harissa, served with toasts and arugula.
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| Judias Blancas Con Atun |
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$8.95 |
A white bean salad with onions, mint and kalamata olives in a light vinagrette with row tuna.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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