Akes' Old Brick Tavern Prices in Williston, VT 05495
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Shared Plates |
| Rhode Island Calamari | $11.00 |
Fresh calamari hand breaded and quick fried, served with lemon aioli and spicy marinara.
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| Truffle Parmesan Fries | $8.00 |
Served with white wine dipping sauce
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| Crab Cakes | $9.00 |
House made and served with old bay aioli
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| Southwestern Chicken Quesadilla | $10.00 |
Grilled seasoned chicken, caramelized onions and peppers, Cabot pepper jack cheese. Served with fresh salsa and chipotle sour cream
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| Hummus | $9.00 |
Creamy house made Tahini hummus with warm, grilled pita and vegetables.
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| Tavern Wings | $10.00 |
Buffalo, Blazing Hot, BBQ or Maple Bourbon style house made crispy chicken wings. Served with carrots, celery and choice of dressing
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| Salads |
| House Greens | $8.00 |
Mixed greens, vegetables, fresh herbs with maple balsamic vinaigrette. Add grilled chicken or shrimp $5.00
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| Classic Caesar | $9.00 |
Crisp Romaine lettuce, aged Parmesan cheese, house made croutons, lemon wedge and sprinkling of fresh basil. Add grilled chicken or shrimp $5.00
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| Vermont Goat Cheese | $9.00 |
Arugula, vermont butter & cheese company goat cheese, toasted pine nuts, dried cranberries with white balsamic vinaigrette add. Add grilled chicken or shrimp $5.00
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| Soups |
| Soup Du Jour | $6.00 - $4.00 |
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| Chili | $8.00 - $6.00 |
Chef will's spicy recipe topped with cabot pepper jack cheese
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| Daily Chowder | $7.00 - $5.00 |
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| Entrees |
| Pan Seared Scallops | $22.00 |
Fresh pan seared scallops, crispy polenta cake, grilled asparagus and bacon beurre blanc sauce
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| Fish and Chips | $15.00 |
Fresh scrod served with dill crema and thick cut fries Your choice of broiled or VT beer battered deep fried
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| Grilled Steak and Potatoes | $18.00 |
Grilled hanger steak with classic Bearnaise sauce and chive mashed potatoes, served with maple glazed carrots
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| Rustic Chicken Breast | $19.00 |
Pan roasted statler chicken breast with Cabot cheddar potato au gratin, daily vegetable and rosemary pan sauce.
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| Mushroom Risotto | $18.00 |
An assortment of mushrooms, caramelized shallots and aged parmesan blended into creamy Arborio rice and topped with crispy mushrooms, fresh tomato, herbs and Truffle oil
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| Vermont Ale Mac & Cheese | $13.00 |
Roasted garlic, caramelized onions, bacon and herb seasoned bread crumbs
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| Sandwiches & Burgers |
| Severed with hand cut fries. Substitute sweet potato fries for $1.50 or a side salad or daily vegetable for $3.00 |
| Buffalo Chicken | $13.00 |
Your choice of grilled or fried seasoned chicken breast with house buffalo sauce and VT blue cheese
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| Akes' Burger | $12.00 |
Fresh laplatte river angus farm beef topped with choice of cheddar, american, swiss or blue cheese, caramelized onions, sliced tomato, lettuce and pickles on grilled bun. Add applewood smoked bacon $
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| Pulled Pork | $12.00 |
BBQ pulled pork topped with smoked cheddar cheese, served with lemon coleslaw
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| Portobello Burger | $12.00 |
Portobello mushroom topped with roasted red pepper, fresh mozzarella and balsamic mayonnaise
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| Little Plates For Little Hands |
| Vegetables may be substituted for french fries on all little plates $2.00 |
| Flat Bread Pizza | $6.00 |
House made marinara topped with mozzarella cheese
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| Chicken Tenders | $6.00 |
House made fresh and served with hand cut fries
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| Grilled Cheese | $6.00 |
Served with hand cut fries
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| Mac and Cheese | $6.00 - $11.00 |
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| Jack Burger | $6.00 |
Half sized burger with cheese choice and hand cut fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price