Al Laghetto Menu and Prices

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Al Laghetto menu

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Antipasti
Antipasti
Shrimp Crostadino
0
$10.95
Large shrimp sauteed in a garlic and lemon sauce, over crostini bread with arugula and fresh tomato.
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Mussels Classico
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$7.95
Marinara, fra diavolo or white wine sauce.
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Eggplant Rollatini
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$4.95
Shrimp Cocktail
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$10.95
Clams Oreganata
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$7.95
Hot Antipasto
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$14.95
Clams oreganata, stuffed mushrooms, shrimp oreganata and eggplant rollatini.
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Stuffed Mushrooms
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$6.95
Stuffed with ground beef and filet mignon, topped with mozzarella cheese and touch of marinara sauce.
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Mozzarella Caprese
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$8.95
Fresh mozzarella cheese, tomato and roasted peppers.
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Fried Calamari
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$8.95
Clams Casino
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$7.95
Cold Antipasto
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$9.95
Assorted Italian cold cuts and assorted cheese.
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Seafood Royale
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$9.95
Puff pastry stuffed with baby scallops, lobster meat and served in a pink sauce.
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Soups and Salads
Soups and Salads
Pasta Fagioli Soup
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$4.95
Caesar Salad
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$5.95
Minestrone Soup
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$4.95
Tricolor Salad
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$5.95
Pasta
Pasta
Victoria's Pappardelle
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$16.95
Ragu of filet mignon veal and chicken in a tomato sauce over pappardelle pasta.
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Linguine Clams Sauce
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$15.95
Served in a white or red sauce.
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Fettuccine Laghetto
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$17.95
Baby shrimp, bay scallops, chopped tomatoes and arugula, sauteed in a garlic and oil sauce.
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Seafood Tortellacci
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$15.95
Lobster, shrimp and scallops, wrapped in pasta sheets served in a vodka sauce.
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Penne Vodka
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$14.95
Rigatoni Bolognese
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$15.95
Fresh homemade meat sauce with red wine a touch of cream and fresh herbs.
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Cheese Ravioli
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$14.95
Served in a marinara sauce.
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Linguine Mare and Monti
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$17.95
Shrimp, shiitake, portobello mushrooms over linguine pasta in a garlic and oil sauce.
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Bucatini Amatriciana
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$15.95
Sauteed pancetta and onions, served in a fresh tomato sauce.
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Fettuccine Alfredo
0
$14.95
Poultry
Poultry
Chicken Bolognese
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$15.95
Sauteed chicken breast topped with eggplant mozzarella cheese, in a sherry wine sauce. Served with rigatoni.
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Chicken Scarpariello
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$16.95
Chopped sauteed chicken breast with julien mix vegetables in a white wine lemon sauce. Served with rigatoni.
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Chicken Classico
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$14.95
Parmigiana, Marsala, francese or piccata.
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Chicken Balsamico
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$15.95
Sauteed chicken breast with Italian sausage aged balsamic vinegar wine and touch of tomato.
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Chicken Bruschetta
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$15.95
Breaded and pan fried chicken breast, topped with chopped fresh tomato, onions and basil drizzled with balsamic vinegar.
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Veal Scaloppine
Veal Scaloppine
Veal Tartufo
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$26.95
Sauteed with fresh porcini mushrooms and truffle infused butter in a sherry wine sauce.
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Veal Sinatra
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$20.95
Sauteed with fresh tomato, asparagus and porcini. Served in a grappa sauce.
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Veal Alla Milanese
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$19.95
Breaded and pan seared veal topped with arugula and tomato salad.
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Veal Sorrentino
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$19.95
Sauteed and topped with prosciutto, eggplant and mozzarella cheese in white wine sauce and touch of tomato.
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Veal Fantasia
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$18.95
Sauteed with mushrooms and broccoli. Served in a pink sauce.
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Veal Classico
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$18.95
Parmigiana, Marsala, francese or piccata.
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Seafood
Seafood
Zuppa Di Pesce
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$25.95
Lobster, shrimp, calamari, scallops, mussels and filet of sole, marinara or fra diavolo over linguine.
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Shrimp Soprano
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$22.95
Sauteed with olive oil, garlic, sun-dried tomatoes broccoli rabe over pappardelle.
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Stuffed Filet of Sole
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$19.95
Stuffed with lobster shrimp and scallops served in a white wine sauce.
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Shrimp Classico
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$18.95
Francese, scampi, marinara or fra diavolo over linguine.
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Scallops and Prosciutto
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$22.95
Pan seared sea scallops with prosciutto, asparagus and fresh tomato in a cognac cream sauce.
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Filet of Salmon
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$17.95
Served in a light marinara sauce or white wine sauce.
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Filet of Sole
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$17.95
Egg buttered sole served in a white wine lemon sauce.
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Sauteed Calamari
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$17.95
Marinara or fra diavolo over linguine.
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From the Butcher Block
From the Butcher Block
Aged Steak
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$39.95
Glazed with red onions and fresh porcini mushrooms, Burgundy wine sauce and truffle butter.
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Steak Sizzler
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$24.95
Grilled New York strip steak. Served in a teriyaki sauce.
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Cajun Steak
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$24.95
Grilled shell steak with Cajun spices. Served with onion and potatoes.
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Pork Chop Napoletano
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$16.95
Pan seared with fresh herbs and white vinegar with a touch of tomatoes.
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Steak Diane
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$28.95
Filet mignon medallions with Dijon mustard, shallots fresh tomato in a cognac cream sauce.
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Steak Pizzaiola
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$24.95
Grilled shell steak. Served with sauteed onions, mushrooms and roasted peppers in a red wine sauce.
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Sripes
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$29.95
Veal tartufo, shrimp francese and filet mignon madeia divided with mashed potato in separate sauces.
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Lamb Chop Pavarotti
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$24.95
Sauteed with fresh porcini mushrooms, sun-dried tomatoes in a balsamic reduction sauce.
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Sides
Sides
Spinach
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$4.95
Sauteed with garlic and oil.
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Asparagus
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$5.95
With bread crumbs on top or garlic and oil.
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Broccoli
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$4.95
Sauteed with garlic and oil.
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Broccoli Rabe
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$5.95
Sauteed with garlic and oil.
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Mashed Potatoes
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$4.95
Kids Menu
Kids Menu
Kids Cheese Ravioli
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$6.95
Kids Mozzarella Sticks
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$6.95
Kids Chicken Finger and Fries
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$6.95
Kids Penne Vodka
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$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price