Al Laghetto Menu and Prices
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Al Laghetto Menu
| Antipasti |
| Antipasti |
| Shrimp Crostadino |
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$10.95 |
Large shrimp sauteed in a garlic and lemon sauce, over crostini bread with arugula and fresh tomato.
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| Mussels Classico |
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$7.95 |
Marinara, fra diavolo or white wine sauce.
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| Eggplant Rollatini |
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$4.95 | |
| Shrimp Cocktail |
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$10.95 | |
| Clams Oreganata |
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$7.95 | |
| Hot Antipasto |
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$14.95 |
Clams oreganata, stuffed mushrooms, shrimp oreganata and eggplant rollatini.
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| Stuffed Mushrooms |
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$6.95 |
Stuffed with ground beef and filet mignon, topped with mozzarella cheese and touch of marinara sauce.
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| Mozzarella Caprese |
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$8.95 |
Fresh mozzarella cheese, tomato and roasted peppers.
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| Fried Calamari |
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$8.95 | |
| Clams Casino |
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$7.95 | |
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| Cold Antipasto |
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$9.95 |
Assorted Italian cold cuts and assorted cheese.
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| Seafood Royale |
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$9.95 |
Puff pastry stuffed with baby scallops, lobster meat and served in a pink sauce.
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| Soups and Salads |
| Soups and Salads |
| Pasta Fagioli Soup |
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$4.95 |
| Caesar Salad |
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$5.95 |
| Minestrone Soup |
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$4.95 |
| Tricolor Salad |
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$5.95 |
| Pasta |
| Pasta |
| Victoria's Pappardelle |
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$16.95 |
Ragu of filet mignon veal and chicken in a tomato sauce over pappardelle pasta.
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| Linguine Clams Sauce |
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$15.95 |
Served in a white or red sauce.
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| Fettuccine Laghetto |
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$17.95 |
Baby shrimp, bay scallops, chopped tomatoes and arugula, sauteed in a garlic and oil sauce.
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| Seafood Tortellacci |
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$15.95 |
Lobster, shrimp and scallops, wrapped in pasta sheets served in a vodka sauce.
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| Penne Vodka |
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$14.95 | |
| Rigatoni Bolognese |
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$15.95 |
Fresh homemade meat sauce with red wine a touch of cream and fresh herbs.
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| Cheese Ravioli |
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$14.95 |
Served in a marinara sauce.
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| Linguine Mare and Monti |
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$17.95 |
Shrimp, shiitake, portobello mushrooms over linguine pasta in a garlic and oil sauce.
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| Bucatini Amatriciana |
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$15.95 |
Sauteed pancetta and onions, served in a fresh tomato sauce.
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| Fettuccine Alfredo |
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$14.95 | |
| Poultry |
| Poultry |
| Chicken Bolognese |
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$15.95 |
Sauteed chicken breast topped with eggplant mozzarella cheese, in a sherry wine sauce. Served with rigatoni.
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| Chicken Scarpariello |
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$16.95 |
Chopped sauteed chicken breast with julien mix vegetables in a white wine lemon sauce. Served with rigatoni.
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| Chicken Classico |
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$14.95 |
Parmigiana, Marsala, francese or piccata.
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| Chicken Balsamico |
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$15.95 |
Sauteed chicken breast with Italian sausage aged balsamic vinegar wine and touch of tomato.
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| Chicken Bruschetta |
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$15.95 |
Breaded and pan fried chicken breast, topped with chopped fresh tomato, onions and basil drizzled with balsamic vinegar.
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| Veal Scaloppine |
| Veal Scaloppine |
| Veal Tartufo |
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$26.95 |
Sauteed with fresh porcini mushrooms and truffle infused butter in a sherry wine sauce.
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| Veal Sinatra |
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$20.95 |
Sauteed with fresh tomato, asparagus and porcini. Served in a grappa sauce.
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| Veal Alla Milanese |
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$19.95 |
Breaded and pan seared veal topped with arugula and tomato salad.
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| Veal Sorrentino |
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$19.95 |
Sauteed and topped with prosciutto, eggplant and mozzarella cheese in white wine sauce and touch of tomato.
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| Veal Fantasia |
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$18.95 |
Sauteed with mushrooms and broccoli. Served in a pink sauce.
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| Veal Classico |
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$18.95 |
Parmigiana, Marsala, francese or piccata.
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| Seafood |
| Seafood |
| Zuppa Di Pesce |
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$25.95 |
Lobster, shrimp, calamari, scallops, mussels and filet of sole, marinara or fra diavolo over linguine.
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| Shrimp Soprano |
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$22.95 |
Sauteed with olive oil, garlic, sun-dried tomatoes broccoli rabe over pappardelle.
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| Stuffed Filet of Sole |
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$19.95 |
Stuffed with lobster shrimp and scallops served in a white wine sauce.
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| Shrimp Classico |
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$18.95 |
Francese, scampi, marinara or fra diavolo over linguine.
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| Scallops and Prosciutto |
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$22.95 |
Pan seared sea scallops with prosciutto, asparagus and fresh tomato in a cognac cream sauce.
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| Filet of Salmon |
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$17.95 |
Served in a light marinara sauce or white wine sauce.
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| Filet of Sole |
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$17.95 |
Egg buttered sole served in a white wine lemon sauce.
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| Sauteed Calamari |
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$17.95 |
Marinara or fra diavolo over linguine.
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| From the Butcher Block |
| From the Butcher Block |
| Aged Steak |
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$39.95 |
Glazed with red onions and fresh porcini mushrooms, Burgundy wine sauce and truffle butter.
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| Steak Sizzler |
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$24.95 |
Grilled New York strip steak. Served in a teriyaki sauce.
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| Cajun Steak |
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$24.95 |
Grilled shell steak with Cajun spices. Served with onion and potatoes.
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| Pork Chop Napoletano |
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$16.95 |
Pan seared with fresh herbs and white vinegar with a touch of tomatoes.
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| Steak Diane |
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$28.95 |
Filet mignon medallions with Dijon mustard, shallots fresh tomato in a cognac cream sauce.
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| Steak Pizzaiola |
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$24.95 |
Grilled shell steak. Served with sauteed onions, mushrooms and roasted peppers in a red wine sauce.
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| Sripes |
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$29.95 |
Veal tartufo, shrimp francese and filet mignon madeia divided with mashed potato in separate sauces.
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| Lamb Chop Pavarotti |
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$24.95 |
Sauteed with fresh porcini mushrooms, sun-dried tomatoes in a balsamic reduction sauce.
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| Sides |
| Sides |
| Spinach |
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$4.95 |
Sauteed with garlic and oil.
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| Asparagus |
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$5.95 |
With bread crumbs on top or garlic and oil.
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| Broccoli |
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$4.95 |
Sauteed with garlic and oil.
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| Broccoli Rabe |
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$5.95 |
Sauteed with garlic and oil.
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| Mashed Potatoes |
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$4.95 | |
| Kids Menu |
| Kids Menu |
| Kids Cheese Ravioli |
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$6.95 |
| Kids Mozzarella Sticks |
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$6.95 |
| Kids Chicken Finger and Fries |
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$6.95 |
| Kids Penne Vodka |
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$6.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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