Al Laghetto Prices in Greenwood Lake, NY 10925
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti |
| Shrimp Crostadino | $10.95 |
Large shrimp sauteed in a garlic and lemon sauce, over crostini bread with arugula and fresh tomato.
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| Mussels Classico | $7.95 |
Marinara, fra diavolo or white wine sauce.
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| Eggplant Rollatini | $4.95 |
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| Shrimp Cocktail | $10.95 |
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| Clams Oreganata | $7.95 |
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| Hot Antipasto | $14.95 |
Clams oreganata, stuffed mushrooms, shrimp oreganata and eggplant rollatini.
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| Stuffed Mushrooms | $6.95 |
Stuffed with ground beef and filet mignon, topped with mozzarella cheese and touch of marinara sauce.
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| Mozzarella Caprese | $8.95 |
Fresh mozzarella cheese, tomato and roasted peppers.
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| Fried Calamari | $8.95 |
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| Clams Casino | $7.95 |
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| Cold Antipasto | $9.95 |
Assorted Italian cold cuts and assorted cheese.
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| Seafood Royale | $9.95 |
Puff pastry stuffed with baby scallops, lobster meat and served in a pink sauce.
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| Soups and Salads |
| Soups and Salads |
| Pasta Fagioli Soup | $4.95 |
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| Caesar Salad | $5.95 |
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| Minestrone Soup | $4.95 |
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| Tricolor Salad | $5.95 |
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| Pasta |
| Pasta |
| Victoria's Pappardelle | $16.95 |
Ragu of filet mignon veal and chicken in a tomato sauce over pappardelle pasta.
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| Linguine Clams Sauce | $15.95 |
Served in a white or red sauce.
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| Fettuccine Laghetto | $17.95 |
Baby shrimp, bay scallops, chopped tomatoes and arugula, sauteed in a garlic and oil sauce.
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| Seafood Tortellacci | $15.95 |
Lobster, shrimp and scallops, wrapped in pasta sheets served in a vodka sauce.
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| Penne Vodka | $14.95 |
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| Rigatoni Bolognese | $15.95 |
Fresh homemade meat sauce with red wine a touch of cream and fresh herbs.
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| Cheese Ravioli | $14.95 |
Served in a marinara sauce.
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| Linguine Mare and Monti | $17.95 |
Shrimp, shiitake, portobello mushrooms over linguine pasta in a garlic and oil sauce.
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| Bucatini Amatriciana | $15.95 |
Sauteed pancetta and onions, served in a fresh tomato sauce.
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| Fettuccine Alfredo | $14.95 |
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| Poultry |
| Poultry |
| Chicken Bolognese | $15.95 |
Sauteed chicken breast topped with eggplant mozzarella cheese, in a sherry wine sauce. Served with rigatoni.
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| Chicken Scarpariello | $16.95 |
Chopped sauteed chicken breast with julien mix vegetables in a white wine lemon sauce. Served with rigatoni.
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| Chicken Classico | $14.95 |
Parmigiana, Marsala, francese or piccata.
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| Chicken Balsamico | $15.95 |
Sauteed chicken breast with Italian sausage aged balsamic vinegar wine and touch of tomato.
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| Chicken Bruschetta | $15.95 |
Breaded and pan fried chicken breast, topped with chopped fresh tomato, onions and basil drizzled with balsamic vinegar.
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| Veal Scaloppine |
| Veal Scaloppine |
| Veal Tartufo | $26.95 |
Sauteed with fresh porcini mushrooms and truffle infused butter in a sherry wine sauce.
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| Veal Sinatra | $20.95 |
Sauteed with fresh tomato, asparagus and porcini. Served in a grappa sauce.
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| Veal Alla Milanese | $19.95 |
Breaded and pan seared veal topped with arugula and tomato salad.
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| Veal Sorrentino | $19.95 |
Sauteed and topped with prosciutto, eggplant and mozzarella cheese in white wine sauce and touch of tomato.
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| Veal Fantasia | $18.95 |
Sauteed with mushrooms and broccoli. Served in a pink sauce.
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| Veal Classico | $18.95 |
Parmigiana, Marsala, francese or piccata.
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| Seafood |
| Seafood |
| Zuppa Di Pesce | $25.95 |
Lobster, shrimp, calamari, scallops, mussels and filet of sole, marinara or fra diavolo over linguine.
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| Shrimp Soprano | $22.95 |
Sauteed with olive oil, garlic, sun-dried tomatoes broccoli rabe over pappardelle.
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| Stuffed Filet of Sole | $19.95 |
Stuffed with lobster shrimp and scallops served in a white wine sauce.
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| Shrimp Classico | $18.95 |
Francese, scampi, marinara or fra diavolo over linguine.
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| Scallops and Prosciutto | $22.95 |
Pan seared sea scallops with prosciutto, asparagus and fresh tomato in a cognac cream sauce.
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| Filet of Salmon | $17.95 |
Served in a light marinara sauce or white wine sauce.
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| Filet of Sole | $17.95 |
Egg buttered sole served in a white wine lemon sauce.
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| Sauteed Calamari | $17.95 |
Marinara or fra diavolo over linguine.
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| From the Butcher Block |
| From the Butcher Block |
| Aged Steak | $39.95 |
Glazed with red onions and fresh porcini mushrooms, Burgundy wine sauce and truffle butter.
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| Steak Sizzler | $24.95 |
Grilled New York strip steak. Served in a teriyaki sauce.
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| Cajun Steak | $24.95 |
Grilled shell steak with Cajun spices. Served with onion and potatoes.
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| Pork Chop Napoletano | $16.95 |
Pan seared with fresh herbs and white vinegar with a touch of tomatoes.
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| Steak Diane | $28.95 |
Filet mignon medallions with Dijon mustard, shallots fresh tomato in a cognac cream sauce.
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| Steak Pizzaiola | $24.95 |
Grilled shell steak. Served with sauteed onions, mushrooms and roasted peppers in a red wine sauce.
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| Sripes | $29.95 |
Veal tartufo, shrimp francese and filet mignon madeia divided with mashed potato in separate sauces.
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| Lamb Chop Pavarotti | $24.95 |
Sauteed with fresh porcini mushrooms, sun-dried tomatoes in a balsamic reduction sauce.
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| Sides |
| Sides |
| Spinach | $4.95 |
Sauteed with garlic and oil.
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| Asparagus | $5.95 |
With bread crumbs on top or garlic and oil.
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| Broccoli | $4.95 |
Sauteed with garlic and oil.
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| Broccoli Rabe | $5.95 |
Sauteed with garlic and oil.
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| Mashed Potatoes | $4.95 |
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| Kids Menu |
| Kids Menu |
| Kids Cheese Ravioli | $6.95 |
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| Kids Mozzarella Sticks | $6.95 |
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| Kids Chicken Finger and Fries | $6.95 |
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| Kids Penne Vodka | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price