AL Lago Ristorante Italiano Menu and Prices
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AL Lago Ristorante Italiano Menu
| Small Plates |
| Deep Fried Artichoke Hearts |
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$8.00 |
Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli
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| Truffle Fries |
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$6.00 |
Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley
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| Wedge Salad |
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$9.00 |
Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing
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| Calamari Fritti |
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$9.00 |
Tender calamari, lightly dusted and fried, served with homemade aioli
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| Garlic Cheese Bread |
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$5.00 |
Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping
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| Bruschetta |
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$8.00 |
Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote
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| Steamed Clams |
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$14.00 |
Fresh manila clams sautéed with garlic, white wine, and fresh herbs
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| Zuppa Del Giorno |
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$5.00 - $8.00 |
Ask your server for today's selection
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| Capres Bite |
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$13.00 |
Foccacia, fresh imported mozzarella, tomatoes, basil, extra virgin olive oil, balsamic reduction
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| Insalata |
| Steak Salad* |
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$17.00 |
Marinated & grilled USDA choice steak served over a salad of romaine, tomato, gorgonzola, red onion, black olives and mushrooms tossed with a red onion vinaigrette
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| Insalata Tri-Colore |
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$13.00 |
Romaine tossed with grilled chicken, capers, onions, tomato, roasted red peppers, Pecorino Romano cheese & penne pasta in a balsamic dressing
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| Chop Chop Salad |
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$20.00 |
Romaine tossed with black olives, chic peas, pepperoni, salami, ham, mozzarella, tomato, red onion, parsley, and green peppers with a balsamic vinaigrette
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| Traditional Caesar* |
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$8.00 |
Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano
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| Insalata Al Lago |
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$10.00 |
Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette
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| Foccacia Pizza |
| Margarita Plus |
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Price may varies |
Fresh mozzarella, olive oil, basil, red onion. Artichoke hearts and garlic
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| Wild Mushroom |
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Price may varies |
Goat cheese, porcini, button mushroom, garlic and truffle oil, pecorino
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| Meat lovers |
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Price may varies |
Bacon, Italian sausage, pepperoni, salami, crushed tomato, and mozzarella
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| Entrees & Sandwiches |
| 12 lb Angus Burger* |
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$13.00 |
USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries
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| Meatball or Italian Sausage Hoagie |
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$9.00 |
Sensational, homemade meatballs or spicy Italian sausage topped with plenty of cheese and marinara in a freshly baked roll
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| BLT |
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$8.00 |
Bacon, lettuce, and tomato on our homemade peasant bread served with french fries
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| Grilled Cheese and Tomato |
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$9.00 |
On our homemade peasant bread served with a cup of tomato soup
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| Focacia & Grilled Chicken Sandwich |
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$9.00 |
Washington chicken breast, roasted red peppers, tomato, red onion, mozzarella, foccacia
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| Italian Grinder |
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$10.00 |
Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette
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| Spaghetti & Meatballs or Italian Sausage |
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$9.00 |
Homemade meatballs or spicy Italian sausage in our hand crafted marinara tossed with spaghetti and finished with Pecorino Romano cheese
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| Spaghetti & Charred Spicy Sausage |
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$12.00 |
Red onion, sweet peppers, garlic, olives, basil, tomato, pomodoro, pecorino
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| Fettuccini Alfredo |
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$8.00 |
Our creamy Alfredo sauce tossed with fettuccini
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| Tortellini Valdostanno |
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$13.00 |
Cheese filled tortellini in a cream sauce with prosciutto, mushrooms, and peas
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| Sides |
| Washington Chicken Breast |
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Price may varies |
| Gulf Prawns |
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Price may varies |
| Pasta oeliglia |
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Price may varies |
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| Smoked Salmon |
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Price may varies |
| Antipasti (small plates) |
| Fried Calamari |
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$9.00 |
Tender calamari lightly battered & fried, served with homemade aioli
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| Garlic Cheese Bread |
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$5.00 |
Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese
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| Bruschetta |
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$9.00 |
Homemade Italian peasant bread, brushed with garlic oil & grilled, topped with a fresh tomato compote
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| Steamed Clams |
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$13.00 |
1 lb fresh baby clams sautéed with garlic, white wine & fresh herb broth
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| Pan Seared Bacon Wrapped Sea Scallops* |
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$14.00 |
Baby arugula, sun dried tomato infused oil
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| Blackened Ahi* |
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$14.00 |
Baby arugula, wasabi vinaigrette, cucumber slaw
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| Insalata Caprese |
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$13.00 |
Fresh imported mozzarella cheese & Roma tomatoes with basil & extra virgin olive oil
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| Tenderloin Tips |
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$11.00 |
Beef tenderloin tips, red wine reduction, sautéed cherry peppers, onions
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| Pasta Piatti (pastas) |
| Fettuccini Di Mare |
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$27.00 |
Prawns, scallops, clams, and smoked salmon in a Sherry cream sauce tossed with fettuccini pasta
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| Terra E Mare |
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$22.00 |
Prawns sautéed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta
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| Spaghetti Vongole |
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$18.00 |
manila clams, garlic, white wine butter sauce Roma tomatoes, fresh herbs tossed with spaghetti
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| Spicey Prawn Mac-n-cheese |
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$23.00 |
Tillamook cheddar, red onion, smoked bacon, macaroni, béchamel
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| Prawns & Scallops Alla Vodka |
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$24.00 |
Pan seared sea scallops and prawns, delicate vodka sauce, over angel hair pasta
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| Tortellini Valdostana |
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$17.00 |
Cheese tortellini with Prosciutto, mushrooms, and peas in a cream sauce
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| Capellini Caruso |
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$16.00 |
Sautéed chicken breast, roma tomatoes, basil, garlic, white wine tossed with angel hair pasta
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| Rigatoni Con Polpette |
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$16.00 |
Imported rigatoni, pomodoro sauce with house made meatballs or Italian sausage
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| Cannelloni Di Carne |
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$17.00 |
Wide pasta filled with ricotta fresh mozzarella basil, and ground beef topped with mozzarella and baked with pomodoro sauce
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| Melanzana Parmigiana |
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$16.00 |
Breaded eggplant, marinara, fresh basil, melted mozzarella, served with angel hair pasta
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| Traditional Lasagna |
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$16.00 |
Our traditional homemade three cheese lasagna. An absolute favorite
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| Fettuccini Puttanesca |
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$16.00 |
Marinara sauce, capers, garlic, fresh basil, kalamata olives tossed with fettuccini
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| Fettuccini Alfredo |
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$13.00 |
Our creamy Alfredo sauce tossed with fettuccini pasta
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| Substitute Gluten Free Pasta |
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$4.00 | |
| Portale Leggere (light entrées) |
| Pollo AL Griglia |
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$17.00 |
Grilled fresh Washington chicken breast, topped with roasted red peppers, kalamata olives, served with steamed vegetables
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| Rigatoni Primavera |
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$15.00 |
Rigatoni, roma tomato, mushrooms, broccoli, fresh herbs, capers, garlic, olive oil, Pecorino, white wine
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| Blackened Ahi* |
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$23.00 |
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
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| Insalata (garden) |
| Insalata AL Lago |
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$6.00 - $10.00 |
Romaine lettuce with apples, walnuts, Gorgonzola cheese, & dried cranberries tossed in a light raspberry vinaigrette
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| Traditional Caesar |
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$5.00 - $9.00 |
Fresh hearts or romaine tossed with our signature Caesar dressing with croutons & freshly grated Romano
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| Charbroiled Steak Salad* |
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$17.00 |
Romaine hearts, tomato, Gorgonzola, red onion, black olives, mushrooms, red onion vinaigrette, grilled tenderloin
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| The Wedge |
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$8.00 |
Iceberg wedge, red onion, tomato, bacon, candied walnuts, blue cheese
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| Carne E Pollo |
| Ribeye Steak |
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$29.00 |
USDA Choice hand-cut Ribeye topped with a Marsala reduction served with Yukon potatoes, vegetables
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| Tenderloin Sauté* |
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$26.00 |
Prime tenderloin tips, mashed Yukon potatoes, vegetables, port demiglace
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| Baseball Cut Top Sirloin* |
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$24.00 |
USDA Choice sirloin, mashed Yukon potatoes, seasonal vegetables, rosemary shallot butter
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| Pollo Marsala |
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$19.00 |
Fresh Washington chicken breast, Marsala, mushrooms, cappellini, vegetables
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| Pollo Ai Carciofini |
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$20.00 |
Fresh Washington chicken breast, artichokes, olives, capers, lemon sauce, cappellini, vegetables
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| Pollo Parmigiana |
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$17.00 |
Parmesan breaded fresh chicken breast, marinara, mozzarella
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| 1/2 Lb Angus Burger Gorgonzola Bacon Burger* |
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$14.00 |
Lettuce, tomato, onion, Gorgonzola, bacon, fries
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| The Italian Burger* |
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$14.00 |
Sautéed cherry peppers, onions, mozzarella, marinara, fries
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| Pizza |
| AL Lago Special |
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$20.00 - $28.00 |
Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke, & mushrooms
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| The Bianca |
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$15.00 - $20.00 |
A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil
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| Margherita Pizza |
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$11.00 - $16.00 |
Traditional cheese pizza
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| Calzone |
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$17.00 - $21.00 |
Inverted pizza stuffed with salami, Canadian bacon, & ricotta cheese
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| The Lakelander |
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$18.00 - $22.00 |
Bacon, caramelized onions, spinach, & ricotta
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| Meat Lovers |
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$17.00 - $21.00 |
Pepperoni, sausage & Canadian bacon
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| Vegetarian |
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$18.00 - $22.00 |
Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke
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| George's Favorite |
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$15.00 - $20.00 |
Hand tossed pie topped with our homemade pizza sauce & mozzarella with bacon & red onion
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| Lindsey Pie |
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$20.00 - $28.00 |
Pepperoni, black olives, mushrooms, capers, broccoli, grilled chicken, fresh tomato & Pecorino Romano
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| Banker's Best |
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$20.00 - $28.00 |
Chicken, caramelized onions, & sun-dried tomatoes with a garlic & olive oil base
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| Create your Own Toppings |
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$2.00 - $3.00 |
Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers, roasted red peppers, capers, spinach, fresh tomato
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| Create your Own Toppings |
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$3.00 - $4.00 |
Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese
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| Lati (sides) |
| Seasonal Vegetables |
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$6.00 |
| Smoked Salmon |
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$8.00 |
| Sauteéd Prawns |
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$8.00 |
| Char-broiled Chicken Breast |
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$7.00 |
| Sauteéd Tenderloin* |
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$12.00 |
| Sauteéd Mushroom |
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$4.00 |
| Side Gluten Free Pasta |
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$6.00 |
| Domestic Reds |
| Bogle Petite Syrah |
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$25.00 |
Bright & juicy with raspberry jam flavor. Clarksberg, CA
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| Genesis Syrah |
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$28.00 |
Big, with deep dark fruit. Columbia Valley, WA
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| Tamarack Firehouse Red |
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$39.00 |
Ripe plum, black cherry & baking spice aromas & flavors. Walla Walla, WA
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| Caymus Conundrum Red |
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$36.00 |
Interwoven bright and bold cherries, raspberries, and a little plum toward the back. Rutherford, CA
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| BV Tapestry |
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$74.00 |
Begins with deep, briary blackberry and cassis character from Cabernet Sauvignon. Velvety black-cherry character comes from a generous blending of Merlot, while Cabernet Franc, Malbec and Petit Verdo
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| Spring Valley "Fredrick" Red Blend |
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$80.00 |
Rich flavors of raspberry, bing cherries, & a hint of chocolate. Dark fruit with a velvety finish. Walla Walla, WA
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| Cline Ancient Vine Zinfandel |
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$35.00 |
Vanilla & oak coat the palate with a vibrant richness. Oakley, CA
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| H3 Merlot |
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$32.00 |
Flavors of berries and cherries with subtle nuances of mocha and spice. Columbia Valley, WA
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| Kalamar Merlot |
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$53.00 |
Rich & dense showing black cherry & currant fruit. Lake Tapps, WA
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| H3 Cabernet Sauvignon |
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$39.00 |
Dark chocolate cherry rendezvous with aromas of black peppercorn and wood smoke. Columbia Valley, Washington
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| Dreaming Tree Cabernet Sauvignon |
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$32.00 |
Steve Reeder and Dave Matthews collaboration. Sonoma, CA
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| Kalamar Cabernet |
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$50.00 |
Old world in style with plum, black pepper, & blackberry. Lake Tapps, WA
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| Provenance Cabernet Sauvignon |
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$65.00 |
Cedar, tobacco leaf, blackberry & chocolate. Napa, CA
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| Browne Cabernet Sauvignon |
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$58.00 |
Rich fruit, well balanced with a silky finish. Walla Walla, WA
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| Mount Veeder Cabernet Sauvignon |
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$80.00 |
full bodied, excellent nose...stand up cabernet Napa, CA
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| Silver Oak Cabernet |
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$90.00 |
A solid core of berry fruit, velvety tannins and a nose of black cherry, clove, cinnamon, lavender and licorice Alexander Valley, CA
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| Cakebread Cabernet Sauvignon |
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$98.00 |
Fragrant complex aromas of ripe blackberry & boysenberry augmented by scents of loam, spice box, dark chocolate, & toasty oak. Beautifully balanced. Napa, CA
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| Merryvale Cabernet Sauvignon |
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$114.00 |
Dark purple in color with generous aromas of currants, blackberry, licorice, chocolate, black olive, espresso and vanilla. The wine is round and full on the palate with forward fruit and great struct
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| Jovino Pinot Noir |
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$35.00 |
Soft & round on the palate and chock full of ripe, wild berry flavors & aromas that culminate in a long supple finish. Willamette Valley, OR
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| SeaSmoke Pinot Noir "Ten" |
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$275.00 |
A brooding and intense wine. The aromas begin with notes of cola & dark cherry reduction, then lavender, cardamom, fresh plums & a suggestion of fine tea leaves. Firm, mature tannins are followed by
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| Domestic Whites |
| Jekel Riesling |
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$27.00 |
Crisp and fruity with fresh apricots, a touch of peach and lime nuances, slightly sweet against nicely balanced acidity
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| Veuve Clicquot |
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$75.00 |
White fruits greet your palate with a vanilla finish. Champagne, France
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| Dom Perignon |
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$225.00 |
Gently smoky aromas of lemon, pear, bay, buttered toast and lees. Round, lightly sweet orange and pear flavors are underscored by smoky minerals and given bite by refreshingly bitter lemon pith. Cham
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| Jovino Pinot Gris |
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$25.00 |
Expressive aroma, with flowery & somewhat spicy notes Willamette Valley, OR
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| Beringer White Zinfandel |
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$23.00 |
A medium-bodied varietal with fruity flavors and a clean finish. Napa CA
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| Mondavi Chardonnay |
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$32.00 |
Yellow gold color, strong fresh apple citrus aromas with a hint of vanilla. Napa, CA
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| Coppola Chardonnay |
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$28.00 |
Beautiful, buttery wine. Clear clean acid. Sonoma, CA
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| Robert Mondavi Reserve Chardonnay |
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$70.00 |
An opulently fragrant wine with aromas of citrus and fresh-baked apple layered with vanilla and crème brulée imparted by barrel-fermentation and aging in French oak. Napa, CA
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| Simi Sauvignon Blanc |
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$29.00 |
Tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. Sonoma, CA
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| Imported Whites |
| Laurenz V Gruner Veltiner |
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$35.00 |
noted for citrus and grapefruit aroma with hints of white pepper. Austria
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| Ruffino Pinot Grigio |
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$28.00 |
Crisp and light in character with mineral, grass, & herbal notes following close behind. Italy
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| Maculan Pinot & Toi |
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$26.00 |
Loads of fruit, light body with a refreshing, citrus effervescent. Veneto, Italy
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| Villa Maria Sauvignon Blanc |
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$25.00 |
Classic grapefruit crispness in this beautiful Sauvignon Blanc. New Zealan
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| Imported Reds |
| Batasiolo Barolo 2004 |
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$75.00 |
Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skillful maturing in wood to a soft, velvety, delicate flavor. La Morra, Italy
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| Diseno Malbec |
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$32.00 |
Rich fruit, plush character. Mendoza, Argentina
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| Ruffino Chianti Classico |
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$38.00 |
Subtle fruit, harmonious balance & dry finish. Italy
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| Travaglini Gattinara |
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$64.00 |
an intense dark red colour along with rose and violet bouquets, plus a few hints of anis, vanilla, spices and undergrowth. Piedmont, Italy
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| Prunotto Barbara |
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$27.00 |
This is pure, with blackberry and black cherry flavors that run deep. Piedmont, Italy
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| Sparkling Wine |
| J. Roget Brut |
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$18.00 |
Medium bodied, toasty aromas, with dry fruit flavors. Italy
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| Chandon Rose |
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$10.00 |
Pinot Noir based with intense strawberry and fresh red cherry fruit aromas with flavors of apple, pear, and stone fruit. Champagne, France
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| Zardetto Prosecco |
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$31.00 |
Creamy cherry, lemon, & cola flavors with small lively bubbles. Italy
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| Moet Chandon White Star |
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$60.00 |
Balanced & elegant with supple & refined lines. Champagne, France
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| Takeout Pizza |
| Margarita Pizza |
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$8.95 - $11.95 |
Top your own. $2 per topping for 12", $3 per topping for 16"
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| Bianca Pizza |
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$10.95 - $14.95 |
garlic, olive oil sauce topped with Fresh tomato, basil, & mozzarella
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| Calzone |
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$14.95 - $16.95 |
Inverted pizza stuffed with ricotta, Salami, and Canadian bacon
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| Lakelander |
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$12.95 - $16.95 |
Garlic base topped with bacon, Caramelized onion, spinach & ricotta
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| Banker's Best |
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$12.95 - $16.95 |
Garlic base topped with chicken, Caramelized onion, and sun-dried Tomatoes
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| Al Lago Special |
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$15.95 - $21.95 |
House specialty topped with pepperoni, Italian sausage, Canadian bacon, peppers, Onions, artichokes, & black olives
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| Pizza Takeout Special |
| Not to be used with other special offers, must present this coupon, not valid on holidays |
| Buy 2 and get $5 off the second one |
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Price may varies |
| Buy 1 topping, get one free on your custom pizza |
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Price may varies |
| Family Style Dinners For Takeout or Delivery Only |
| Now offering delivery $3.99 Within a 5 mile radius. All dinners include homemade peasant bread and herb butter |
| Beef Canneloni for 2 or 4 |
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Price may varies |
Wide fresh pasta filled with ricotta, fresh mozzarella, basil, and ground beef topped with mozzarella and
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| Spaghetti & Meatballs or Italian Sausage for 2 or 4 |
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$16.95 - $24.95 |
Spaghetti smothered in our homemade marinara sauce accompanied by our giant homemade meatballs or spicy Italian sausage
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| Pollo Parmigiana for 2 or 4 |
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$24.95 - $39.95 |
Breaded chicken breast finished in the oven with marinara and mozzarella, served with pasta
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| Fettuccini Alfredo with Chicken for 2 or 4 |
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$19.95 - $29.95 |
Homemade fettuccini with our classic Alfredo cream sauce and tender chicken breast
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| Caesar Salad for 2 or 4 |
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$6.95 - $9.95 |
Hearts of Romaine with croutons and Parmigiana cheese tossed with our signature homemade dressing
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| Dine in Special |
| Dine in only. Not valid on holidays or with other offers |
| $10 off with the purchase of two dinner entrees |
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Price may varies |
| $5 off with the purchase of two lunch entrees |
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Price may varies |
| Buffet Menu for 25 Guests or more (Roma) |
| $23.95. *King Salmon with a Buerre Blanc sauce may be added for $4 more |
| Caesar Salad |
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Price may varies |
Romaine lettuce tossed with croutons and parmesan in our homemade dressing
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| Homemade Italian Peasant bread |
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Price may varies |
with sun-dried tomato herb butter
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| Fresh Seasonal Vegetables |
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Price may varies | |
| Penne Caprese |
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Price may varies |
Penne pasta tossed with fresh mozzarella and fresh basil in our house pomodoro sauce
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| Tortellini Valdostano |
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Price may varies |
Cheese filled tortellini tossed in a sherry cream sauce with Prosciutto, mushrooms, and baby peas
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| Pollo Marsala |
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Price may varies |
Tender chicken breast sautéed in a sweet Marsala wine sauce with mushrooms*
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| Buffet Menu for 25 Guests or more (Firenze) |
| $27.95 |
| Caesar Salad |
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Price may varies |
Romaine lettuce tossed with croutons and parmesan in our homemade dressing. Homemade Italian Peasant bread with sun-dried tomato, herb butter
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| Fresh Seasonal Sautéed Vegetables |
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Price may varies | |
| Fettuccini Puttanesca |
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Price may varies |
Fettuccini pasta tossed in a traditional plum tomato sauce with Gaeta olives, garlic and basil
MORE
|
| Penne Boscaiolo |
0
|
Price may varies |
Penne pasta tossed in a cream sauce with sun-dried tomatoes, mushrooms and spicy Italian sausage
MORE
|
| Pollo Picatta |
0
|
Price may varies |
Chicken breast sautéed in a lemon, caper and white wine sauce
MORE
|
| King Salmon |
0
|
Price may varies |
Braised with a Buerre Blanc sauce
MORE
|
| Buffet Menu for 25 Guests or more (Venezia) |
| $32.95 |
| Caesar Salad |
0
|
Price may varies |
Romaine lettuce tossed with croutons and parmesan in our homemade dressing
MORE
|
| Homemade Italian Peasant bread |
0
|
Price may varies |
with sun-dried tomato, herb butter
MORE
|
| Fresh Seasonal Sautéed Vegetables |
0
|
Price may varies | |
| Traditional Lasagna |
0
|
Price may varies |
Our traditional lasagna layered with ricotta, mozzarella, and parmesan cheeses, topped with pomodoro sauce
MORE
|
|
|
|||
| Penne con Pollo |
0
|
Price may varies |
Penne tossed in a creamy Alfredo sauce with tender chicken breast
MORE
|
| King Salmon |
0
|
Price may varies |
King salmon braised with a Buerre Blanc sauce
MORE
|
| Baron of Beef |
0
|
Price may varies |
USDA choice top round, house roasted, hand-carved and served with Au jus and horse radish
MORE
|
| Happy Hour Menu |
| 3-6 Every Day 11:30-6 Sat & Sun. *consumption of undercooked or raw foods may increase your risk of developing food borne illness |
| Flat Bread Cheese Pizza |
0
|
$3.00 |
Garlic Cheese Bread with Marinara
MORE
|
| Flat Bread Pizza |
0
|
$4.00 |
Vegetarian - Peppers, onions, mushrooms, black olives. Meat Lover - pepperoni, sausage, Canadian bacon. Hawaiian - Canadian bacon & pineapple
MORE
|
| Small Caesar Salad |
0
|
$4.00 | |
| Truffle Fries |
0
|
$5.00 |
*Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley
MORE
|
| Wedge Salad |
0
|
$5.00 |
Iceberg lettuce with bacon, red onion, caramelized walnuts and Gorgonzola finished with our creamy homemade blue Gorgonzola dressing. Add Grilled Chicken Breast
MORE
|
| Calamari Fritti |
0
|
$6.00 |
Tender calamari lightly dusted and fried, served with homemade aioli
MORE
|
| Bruschetta |
0
|
$6.00 |
Homemade Italian peasant bread brushed with garlic oil and grilled, topped with tomato, olive and capers
MORE
|
|
|
|||
| Deep Fried Artichokes |
0
|
$6.00 |
Artichokes battered and fried served with spicy aioli
MORE
|
| Cheese Curd |
0
|
$6.00 |
Fried mozzarella curd served on a bed of pomodoro, drizzled with balsamic
MORE
|
| Steamed Clams |
0
|
$9.00 |
Fresh manila clams sautéed with garlic, white wine and fresh herbs
MORE
|
| Spicy Charred Sausage Sliders |
0
|
$9.00 |
Focaccia, bell peppers, red onion, parmesan, pomodoro and spinach
MORE
|
| 1/2 lb Angus Burger* |
0
|
$9.00 |
USDA Choice Angus burger grilled to perfection, topped with Gorgonzola cheese and bacon, served with French fries
MORE
|
| Blackened Wasabi Soy Glazed Ahi* |
0
|
$11.00 |
Seared and served over risotto cake with avocado and a cucumber, red pepper relish
MORE
|
| Bacon Wrapped Sea Scallops |
0
|
$11.00 |
with balsamic reduction and sundried tomato infused oil with fresh arugula
MORE
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| Happy Hour Drink Specials |
| Well Drinks |
0
|
$4.00 |
| Import & Micros |
0
|
$3.75 |
| Domestics |
0
|
$2.75 |
|
|
||
| Paso Creek Merlot |
0
|
$6.50 |
| 10 Span Chardonnay |
0
|
$6.50 |
| House Red or White |
0
|
$4.50 |
| House Martini |
0
|
$5.50 |
| House Manhattan |
0
|
$5.50 |
| House Cosmopolitan |
0
|
$5.00 |
| House Lemon Drop |
0
|
$5.00 |
| House Mojito |
0
|
$5.00 |
| Appetizers |
| Crab & Artichoke Dip |
0
|
$3.50 |
Served with crostini
MORE
|
| Stuffed Mushrooms |
0
|
$3.00 |
Bacon, sausage & cheese
MORE
|
|
|
|||
| Barbecue Meaballs |
0
|
$2.50 | |
| Chicken Skewers |
0
|
$3.00 |
Served with a sweet & spicy Thai sauce
MORE
|
| Beef Skewers |
0
|
$3.50 |
Served with a burgundy demi-glaze
MORE
|
| Mushrooms Crostini |
0
|
$3.00 |
Mushrooms, gorgonzola & caramelized onion
MORE
|
| Shrimp Scampi |
0
|
$4.00 |
Served with a white wine lemon caper sauce
MORE
|
| Fresh Vegetable Tray |
0
|
$3.00 |
With a balsamic vinaigrette
MORE
|
| Wasabi & Ginger Seared Ahi Tuna |
0
|
$4.50 | |
| Pot Stickers |
0
|
$2.50 |
With a Ponzi Sauce
MORE
|
| Bacon Wrapped Scallops |
0
|
$4.50 | |
| Baked Brie & Roasted Garlic Crostini |
0
|
$2.50 | |
|
|
|||
| Antipasto Tray |
0
|
$3.00 |
Meats, cheese & marinated vegetables
MORE
|
| Mozzarella Caprese |
0
|
$3.00 |
Tomatoes, fresh mozzarella & basil
MORE
|
| Assorted Meat tray |
0
|
$3.00 | |
| Assorted Cheese Tray |
0
|
$3.50 |
With crackers
MORE
|
| Fruit Tray |
0
|
$3.00 |
Assorted seasonal fruit
MORE
|
| Bruschetta |
0
|
$2.50 |
Grilled slices of Italian bread rubbed with garlic, topped with tomatoes& gaeta olives
MORE
|
| Whole Poached Salmon |
0
|
$8.00 | |
| Pasta |
| For 30 or more guests |
| Fettucini Alfredo |
0
|
$4.00 |
Fettucini in a classic cream parmesan sauce
MORE
|
| Fettucini Primavera |
0
|
$4.50 |
Fettucini pasta tossed with fresh vegetables in a white wine sauce
MORE
|
| Penne Caprese |
0
|
$4.00 |
Penne pasta tossed with fresh mozzarella, basil & marinara sauce
MORE
|
|
|
|||
| Chicken Fettucini Alfredo |
0
|
$5.00 |
Fettucini in a classic cream parmesan sauce with Chicken
MORE
|
| Meat Lasagna |
0
|
$5.00 | |
| Penne Arrabiata |
0
|
$5.00 |
Penne pasta tossed with a spicy Italian s sausage, pancetta & onions in a plum tomato sauce
MORE
|
| Prawns Fettucini Alfredo |
0
|
$6.00 |
Fettucini in a classic cream parmesan sauce with prawns
MORE
|
| Spaghetti & Meatballs |
0
|
$4.00 | |
| Fettucini Neptune |
0
|
$8.00 |
Fettucini tossed with shrimp, scallops & smoked salmon in a cream sauce
MORE
|
| Smoked Salmon Farfalle |
0
|
$8.00 |
Tossed in a cream sauce
MORE
|
| Stuffed Shells |
0
|
$4.00 |
Mozzarella & ricotta stuffed shells topped with melted mozzarella & marinara sauce
MORE
|
| Tortellini alla Panna |
0
|
$5.00 |
Tortellini pasta tossed with ham & peas in a cream sauce
MORE
|
| Linguini Pomodoro |
0
|
$5.00 |
Linguini tossed with a plum tomato sauce & basil
MORE
|
|
|
|||
| Cheese Ravioli |
0
|
$4.50 |
Topped with melted mozzarella in a marinara sauce
MORE
|
| Chicken |
| Chicken Valdostana |
0
|
$8.00 |
Chicken breast sautéed & topped with prosciutto & mozzarella
MORE
|
| Chicken Provencal |
0
|
$7.50 |
Herb crusted chicken breast with a white wine & garlic sauce
MORE
|
| Chicken Parmigiana |
0
|
$7.50 |
Breaded chicken breast topped with melted mozzarella & marinara sauce
MORE
|
| Chicken Cacciatori |
0
|
$7.00 |
Strips of chicken breast sautéed with mushrooms & onions in a plum tomato sauce
MORE
|
| Chicken Judea |
0
|
$8.00 |
Chicken breast sautéed with artichoke hearts & calamata olives in a white wine sauce
MORE
|
| Chicken Marsala |
0
|
$7.50 |
Chicken breast sautéed in Marsala wine sauce with mushrooms
MORE
|
| Stuffed Chicken Breast |
0
|
$8.00 |
Chicken breast stuffed with mushrooms & gorgonzola in a cream sauce
MORE
|
| Carving Station |
| Prime Rib |
0
|
$9.00 |
Served with au jus & horseradish
MORE
|
| Broiled & Marinated Tri-tip Steak |
0
|
$8.50 | |
|
|
|||
| Alder Smoked Ham |
0
|
$7.00 | |
| Baron of Beef |
0
|
$7.50 |
Served with au jus & horseradish
MORE
|
| Roasted Turkey Breast |
0
|
$7.00 |
Served with a cranberry orange chutney
MORE
|
| Roasted Stuffed Pork Loin |
0
|
$8.00 |
Stuffed with roasted peppers, pine nuts & pesto
MORE
|
| Herb Crusted Beef Tenderloin |
0
|
$12.00 | |
| New York Strip Loin |
0
|
$9.00 | |
| Seafood |
| Glazed Salmon |
0
|
$9.00 |
Pan seared with an orange citrus glaze
MORE
|
| Salmon Picatta |
0
|
$9.00 |
Pan seared with a lemon caper sauce
MORE
|
| Cod Siciliano |
0
|
$5.50 |
Pan seared cod with black olive, plum tomato, capers & basil
MORE
|
| Accompaniments |
| Rosemary Roasted Red Potatoes |
0
|
$2.00 |
|
|
||
| Garlic Smashed Potatoes |
0
|
$2.50 |
| Sautéed Seasonal Vegetables |
0
|
$2.00 |
| Roasted Asparagus (seasonal) |
0
|
$3.00 |
| String Bean Almandine |
0
|
$3.00 |
| Artisan Assorted Rolls & Herb Butter |
0
|
$1.50 |
| Salads |
| Spinach Salad |
0
|
$3.00 |
Tossed in a raspberry vinaigrette dressing with cranberries, gorgonzola & candied walnuts
MORE
|
| Caesar Salad |
0
|
$2.50 |
Hearts of romaine tossed with our signature Homemade Caesar dressing
MORE
|
| Insalata Verde |
0
|
$2.50 |
Wild organic greens, shaved parmesan, red onions & tomatoes tossed in a lemon vinaigrette dressing
MORE
|
| Mediterranean Salad |
0
|
$3.00 |
Hearts of romaine tossed in a vinaigrette with black olives, artichokes, feta & red onions
MORE
|
| Campagnola Salad |
0
|
$3.00 |
Potatoes, green beans, red onions & tomatoes tossed in extra virgin olive oil and red wine vinegar
MORE
|
|
|
|||
| Full dinner setup |
| Plates, linen napkins, silver ware, water goblets |
0
|
$5.00 |
| Disposable plates, napkins, and silverware |
0
|
$2.00 |
| Main |
| Delivery Charge |
0
|
Price may varies |
Minimum of $50 15% of total bill
MORE
|
| Servers |
0
|
$20.00 |
Charged from the time they leave until they return to Verrazanos
MORE
|
| Bartender |
0
|
$20.00 |
(Provided only if we provide the bar) Charged from the time they leave until they return to Al Lago Ristorante
MORE
|
| Bar Setup Charge |
0
|
$100.00 | |
| Non-Alcoholic Beverages |
0
|
$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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