Alain's Bistro Prices in Nyack, NY 10960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe a l'Olgnon Gratinee | $7.00 |
French onion soup
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| le Pate du Pere Daniel | $9.00 |
Country pate, mango chutney
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| Specialite de l'Isle de Beaute | $14.00 |
Corsican wild boar cured meat, celery remoulade, red pepper coulis
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| Tartar de Saumon | $14.00 |
Salmon belly tartar, zucchini and avocado, herb oil
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| Friand de Chevre aux Poires | $11.00 |
Baked goat cheese with caramelized pears, figs and balsamic sauce
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| Harengs Pommes a l'Huile | $11.00 |
Marinated herring, warm purple potato and mash salad
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| Beignet de Morue | $10.00 |
Cold fish fritter, aioli sauce, baby greens
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| Pissaladiere | $11.00 |
Provencal thin crust onion tart, olives nicoises and anchovies
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| Escargot au Beurre d'Ail | $10.00 |
Traditional escargots, garlic butter
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| Fromages | $16.00 |
Assorted french cheeses, walnut bread, grape
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| Les Salades Dinner |
| Jardinette | $9.00 |
Mixed greens, dijon vinaigrette
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| Frisee aux Lardons | $12.00 |
Chicory salad, soft poached egg, warm bacon, shallots vinaigrette
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| Endives au Bleu | $13.00 |
Endives, roasted beets, pear, walnuts and imported french blus cheese
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| Romaine | $12.00 |
Classic caesar salad, garlic rosemary croutons, parmesan crisp
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| Les Salades Lunch Entree |
| Jardinette | $7.00 |
Mixed greens, dijon vinaigrette
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| Frisee aux Lardons | $13.00 |
Chicory salad, soft poached egg, warm bacon, shallots vinaigrette
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| Endives au Bleu | $14.00 |
Endives, roasted beets, pear, walnuts, and imported french blue cheese
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| Confit de Canard | $17.00 |
Crispy duck confit, frisee and endives salad, walnuts, roasted potato
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| Nicoise | $17.00 |
Tuna rare over mixed greens and fresh vegetables, hard broiled egg basil vinaigrette
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| Romaine | $12.00 |
Classic caesar salad, garlic, rosemary croutons, fresh parmesan crisp
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| Les Cruditees with Salmon | $20.00 |
Assortment of fresh vegetables salad
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| Les Cruditees with Chicken | $17.00 |
Assortment of fresh vegetables salad
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| Les Foie Gras From Hudson Valley Farm |
| Terrine | $20.00 |
Duck liver terrine, walnut bread, quince marmalade
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| Saute au Sauteme | $20.00 |
Pan seared with apple and calvados sauce
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| Main Course |
| Escalope de Saumon | $25.00 |
Sauteed salmon, spaghetty squash, zucchini, carrots julienne, yellow tomato sauce
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| Bouillabaisse | $22.00 |
Fish medley, mussels, shrimp, clams, tomato saffron broth, rouille sauce
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| Brochette de Gambas et St Jacques | $27.00 |
Rosemary skewered shrimp and scallops, grilled asparagus, grilled polenta
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| Lotte a la Provencal | $26.00 |
Sauteed monkfish, provencal sauce, basil mashed potato and broccolini
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| Mussels Marinieres | $17.00 |
White wine, shallots, garlic, thyme, parsley, heavy cream
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| Mussels Catalan | $17.00 |
White wine, tomato, chorizo sausage, parsley, thyme garlic
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| Mussels Cury de Madras | $17.00 |
White wine, shallots, curry, apples, parsley, heavy cream
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| Onglet a l'Echalotte | $19.00 |
Black angus hanger steak, shallots, red wine sauce, potato puree
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| Steak Frites | $24.00 |
14 oz. black angus shell steak, grilled or au poivre string beans, french fries
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| Poulet au Saveur du Sud | $18.00 |
Free range chicken breast, artichoke, olives, lemon zest, basil puree, tomato provencal
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| Jarret d'Agneau en Papillote | $22.00 |
Braised lamb shank in brick dough, baby carrots, parisian potato
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| Steak Tartar | $19.00 |
Raw beef, condiments, quail egg, french fries and salad
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| Nougat de Boeuf | $24.00 |
Braised beef short ribs, red wine sauce, celery root puree
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| Lapin aux Olives | $26.00 |
Braised and roasted rabbit, summer vegetables and virgin sauce
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| Cassoulet de Toulouse | $24.00 |
White bean stew, duck and grizzard confit, garlic sausage, toulouse sausage
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| Casserole de Ris de Veau | $24.00 |
Casserole of crispy sweet bread, mushroom sauce, vegetables fricassee, garlic mashed potato
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| Croque Monsieur | $16.00 |
Traditional ham and cheese sandwich, salad and french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price