Alain's Bistro Menu and Prices

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Alain's Bistro menu

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Appetizers
Soupe a l'Olgnon Gratinee
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$7.00
French onion soup
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le Pate du Pere Daniel
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$9.00
Country pate, mango chutney
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Specialite de l'Isle de Beaute
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$14.00
Corsican wild boar cured meat, celery remoulade, red pepper coulis
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Tartar de Saumon
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$14.00
Salmon belly tartar, zucchini and avocado, herb oil
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Friand de Chevre aux Poires
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$11.00
Baked goat cheese with caramelized pears, figs and balsamic sauce
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Harengs Pommes a l'Huile
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$11.00
Marinated herring, warm purple potato and mash salad
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Beignet de Morue
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$10.00
Cold fish fritter, aioli sauce, baby greens
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Pissaladiere
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$11.00
Provencal thin crust onion tart, olives nicoises and anchovies
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Escargot au Beurre d'Ail
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$10.00
Traditional escargots, garlic butter
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Fromages
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$16.00
Assorted french cheeses, walnut bread, grape
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Les Salades Dinner
Jardinette
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$9.00
Mixed greens, dijon vinaigrette
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Frisee aux Lardons
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$12.00
Chicory salad, soft poached egg, warm bacon, shallots vinaigrette
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Endives au Bleu
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$13.00
Endives, roasted beets, pear, walnuts and imported french blus cheese
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Romaine
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$12.00
Classic caesar salad, garlic rosemary croutons, parmesan crisp
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Les Salades Lunch Entree
Jardinette
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$7.00
Mixed greens, dijon vinaigrette
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Frisee aux Lardons
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$13.00
Chicory salad, soft poached egg, warm bacon, shallots vinaigrette
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Endives au Bleu
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$14.00
Endives, roasted beets, pear, walnuts, and imported french blue cheese
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Confit de Canard
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$17.00
Crispy duck confit, frisee and endives salad, walnuts, roasted potato
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Nicoise
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$17.00
Tuna rare over mixed greens and fresh vegetables, hard broiled egg basil vinaigrette
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Romaine
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$12.00
Classic caesar salad, garlic, rosemary croutons, fresh parmesan crisp
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Les Cruditees with Salmon
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$20.00
Assortment of fresh vegetables salad
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Les Cruditees with Chicken
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$17.00
Assortment of fresh vegetables salad
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Les Foie Gras From Hudson Valley Farm
Terrine
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$20.00
Duck liver terrine, walnut bread, quince marmalade
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Saute au Sauteme
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$20.00
Pan seared with apple and calvados sauce
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Main Course
Escalope de Saumon
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$25.00
Sauteed salmon, spaghetty squash, zucchini, carrots julienne, yellow tomato sauce
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Bouillabaisse
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$22.00
Fish medley, mussels, shrimp, clams, tomato saffron broth, rouille sauce
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Brochette de Gambas et St Jacques
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$27.00
Rosemary skewered shrimp and scallops, grilled asparagus, grilled polenta
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Lotte a la Provencal
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$26.00
Sauteed monkfish, provencal sauce, basil mashed potato and broccolini
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Mussels Marinieres
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$17.00
White wine, shallots, garlic, thyme, parsley, heavy cream
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Mussels Catalan
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$17.00
White wine, tomato, chorizo sausage, parsley, thyme garlic
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Mussels Cury de Madras
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$17.00
White wine, shallots, curry, apples, parsley, heavy cream
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Onglet a l'Echalotte
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$19.00
Black angus hanger steak, shallots, red wine sauce, potato puree
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Steak Frites
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$24.00
14 oz. black angus shell steak, grilled or au poivre string beans, french fries
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Poulet au Saveur du Sud
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$18.00
Free range chicken breast, artichoke, olives, lemon zest, basil puree, tomato provencal
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Jarret d'Agneau en Papillote
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$22.00
Braised lamb shank in brick dough, baby carrots, parisian potato
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Steak Tartar
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$19.00
Raw beef, condiments, quail egg, french fries and salad
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Nougat de Boeuf
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$24.00
Braised beef short ribs, red wine sauce, celery root puree
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Lapin aux Olives
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$26.00
Braised and roasted rabbit, summer vegetables and virgin sauce
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Cassoulet de Toulouse
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$24.00
White bean stew, duck and grizzard confit, garlic sausage, toulouse sausage
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Casserole de Ris de Veau
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$24.00
Casserole of crispy sweet bread, mushroom sauce, vegetables fricassee, garlic mashed potato
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Croque Monsieur
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$16.00
Traditional ham and cheese sandwich, salad and french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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