Alan Wong's Amasia Prices in Kihei, HI 96753
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Soup and Sandwich Grilled Cheese Sandwich | $12.00 |
Foie gras, kalua pig, chilled vine-ripened tomato soup
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| Miso Clam Chowder | $13.00 |
Bacon, taro
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| Chicken Meatballs | $14.00 |
Coconut-ginger-lemongrass broth, pimenton oil
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| Whole Tomato Salad | $15.00 |
Li hing mui dressing
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| Asian Pear Salad | $16.00 |
Orange segments, candied garlic, pecans, gorgonzola dolce, chardonnay reduction
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| Entrees |
| Buttermilk Fried Jidori Chicken | $34.00 |
Braised swiss chard with kalua pig, surfing goat ranch, kim chee
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| Madras Mahi Mahi | $36.00 |
Kula corn vinaigrette, spaghetti squash, nuts, seeds, local sprouts
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| Garlic Shrimp | $38.00 |
Citrus, sweet paprika
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| Blackened Big Island Ahi | $39.00 |
Kasundi, edamame, black olive, crispy parsnip
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| Crispy Tempura Snapper | $39.00 |
Som tum thai green papaya salad, nauc cham and soy mustard
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| Ginger Crusted Onaga | $41.00 |
Long-tail red snapper, miso sesame vinaigrette
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| Soy Braised Short Ribs | $42.00 |
Gingered shrimp, kochoo jang sauce
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| Glazed Australian Lamb Chops | $46.00 |
Smoked lilikoi BBQ, coconut-ginger string beans
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| Crispy Whole Garlic Dungeness Crab | $85.00 |
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| Whole Steamed Island Fish for Two | $95.00 |
Sizzling peanut oil, soy, cilantro & scallions
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| Niman Ranch New York 12 oz | $44.00 |
Mushroom bolognese, adobo gravy
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| Snake River Farms Wagyu Ribeye (8oz, 12oz) | $65.00 - $90.00 |
Wagyu ribeye, black pepper glaze, gailan
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| Cold Pupus |
| Chilled Soy Beans, Togarashi | $6.00 |
Togarashi
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| Passion Fruit Kampachi Ceviche | $18.00 |
Shiso, okinawan sweet potato, red onions, aji amarillo
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| Sashimi - Kona Kampachi | $19.00 |
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| Sashimi - Salmon | $20.00 |
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| Sashimi - Ahi | $21.00 |
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| Sashimi - Hamachi | $22.00 |
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| Chopped Ahi Sashimi | $23.00 |
Avocado salsa stack, won ton, soy wasabi
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| Poke of the Day |
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| Shooter of the Day |
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| Hot Pupus |
| Maui Cattle Company Beef Sliders | $10.00 |
Bao buns, grilled onions, surfing goat dairy tzatziki
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| Spicy Mochiko Chicken | $11.00 |
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| Shoyu Duck Bao Buns | $12.00 |
Hoisin sriracha
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| Potstickers | $16.00 |
Garlic-chive, soy-vinegar chili dip
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| Shrimp Tempura | $18.00 |
Waipoli lettuce wraps, sweet chili dipping sauce
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| Rice & Noodles |
| White Rice | $6.00 |
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| Brown Rice | $6.00 |
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| Koda Farms Mixed Grain Rice | $8.00 |
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| Kim Chee Fried Rice | $19.00 |
Lup cheong, bacon, fried egg
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| Chili Garlic Noodle | $21.00 |
Braised short rib, shoyu honey broth
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| Vegetables |
| Sweet Kula Corn | $8.00 |
Salsa verde butter, parmesan
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| Local Broccoli | $10.00 |
Roasted mac nuts, chilies and mint
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| Crispy Asparagus Tempura | $11.00 |
Surfing goat-buttermilk ranch
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| Sushi |
| Amasia Set | $40.00 |
Seven nigiri and spicy ahi roll
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| Rolls |
| Farm to Table Maki | $15.00 |
Plum pickled cucumber, sweet onion, kimchee daikon, wakame, and ponzu tomato
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| Ochazuke Tea and Rice Maki | $19.00 |
Kobujime whitefish, ume, furikake, kombucha, yukari sauce
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| Hanabi Maki | $20.00 |
Grilled unagi, spicy seafood salad, aji panca, aji amarillo aioli
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| California Maki | $21.00 |
King crab, cucumber, and avocado; king crab salad top, avocado ginger puree
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| Spicy Ahi Maki | $22.00 |
Ahi, sriracha, scallion, and tobiko; asian style poke top, chili threads
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| Hamanegi Maki | $24.00 |
House blend furikake rice crispies
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| Nigiri |
| Ahi (Yellowfin Tuna) | $9.00 |
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| Zuke (Marinated Tuna) | $10.00 |
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| Sake (Atlantic Salmon) | $9.00 |
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| Hamachi (Young Yellowtail) | $10.00 |
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| Kanpachi (Amberjack) | $9.00 |
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| Unagi (BBQ Eel) | $9.00 |
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| Ebi (Shrimp) | $7.00 |
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| Hotate (Sweet Scallop) | $10.00 |
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| Tako (Octopus) | $9.00 |
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| Uni (Santa Barbara Sea Urchin) | $15.00 |
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| Ika (Giant Squid) | $8.00 |
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| Ikura (Salmon Roe) | $10.00 |
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| Dashi Maki Tamago (Omelette) | $6.00 |
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| Saba (Mackerel) | $9.00 |
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| Anago (Conger Eel) | $10.00 |
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| Aji (Spanish Mackerel) | $9.00 |
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| Tobiko (Flying Fish Roe) | $8.00 |
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| Botanebi (Sweet Spot Prawn) | $11.00 |
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| Tarabagani (Alaskan King Crab) | $11.00 |
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| Amasia Keiki Bento |
| Choice of 2. Served with kula sweet corn and white rice |
| Beef Skewer | $19.00 |
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| Chicken Skewer | $19.00 |
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| Shrimp Tempura | $19.00 |
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| Cucumber Sushi Roll | $19.00 |
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| Desserts |
| The Coconut | $15.00 |
Haupia sorbet, chocolate coconut shell, fresh fruits
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| Kula Strawberry Cheesecake | $14.00 |
Kula strawberries, crack seed dressing, yuzu curd, housemade graham crackers
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| Waialua Chocolate Pudding | $13.00 |
Hawaiian vanilla sabayon, sesame tuile
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| Maui Gold Pineapple Shave Ice | $15.00 |
Hawaiian vanilla panna cotta, lilikoi sauce, haupia sorbet, coconut tapioca, shaved pineapple
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| Lilikoi Malasadas | $12.00 |
Hanaoka farms lilikoi curd
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| Assorted Ice Creams and Sorbets | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price