Alan Wong's Amasia Menu and Prices
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Alan Wong's Amasia Menu
| Soup & Salad |
| Soup and Sandwich Grilled Cheese Sandwich |
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$12.00 |
Foie gras, kalua pig, chilled vine-ripened tomato soup
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| Miso Clam Chowder |
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$13.00 |
Bacon, taro
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| Chicken Meatballs |
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$14.00 |
Coconut-ginger-lemongrass broth, pimenton oil
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| Whole Tomato Salad |
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$15.00 |
Li hing mui dressing
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| Asian Pear Salad |
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$16.00 |
Orange segments, candied garlic, pecans, gorgonzola dolce, chardonnay reduction
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| Entrees |
| Buttermilk Fried Jidori Chicken |
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$34.00 |
Braised swiss chard with kalua pig, surfing goat ranch, kim chee
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| Madras Mahi Mahi |
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$36.00 |
Kula corn vinaigrette, spaghetti squash, nuts, seeds, local sprouts
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| Garlic Shrimp |
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$38.00 |
Citrus, sweet paprika
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| Blackened Big Island Ahi |
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$39.00 |
Kasundi, edamame, black olive, crispy parsnip
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| Crispy Tempura Snapper |
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$39.00 |
Som tum thai green papaya salad, nauc cham and soy mustard
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| Ginger Crusted Onaga |
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$41.00 |
Long-tail red snapper, miso sesame vinaigrette
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| Soy Braised Short Ribs |
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$42.00 |
Gingered shrimp, kochoo jang sauce
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| Glazed Australian Lamb Chops |
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$46.00 |
Smoked lilikoi BBQ, coconut-ginger string beans
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| Crispy Whole Garlic Dungeness Crab |
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$85.00 | |
| Whole Steamed Island Fish for Two |
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$95.00 |
Sizzling peanut oil, soy, cilantro & scallions
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| Niman Ranch New York 12 oz |
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$44.00 |
Mushroom bolognese, adobo gravy
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| Snake River Farms Wagyu Ribeye (8oz, 12oz) |
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$65.00 - $90.00 |
Wagyu ribeye, black pepper glaze, gailan
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| Cold Pupus |
| Chilled Soy Beans, Togarashi |
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$6.00 |
Togarashi
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| Passion Fruit Kampachi Ceviche |
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$18.00 |
Shiso, okinawan sweet potato, red onions, aji amarillo
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| Sashimi - Kona Kampachi |
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$19.00 | |
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| Sashimi - Salmon |
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$20.00 | |
| Sashimi - Ahi |
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$21.00 | |
| Sashimi - Hamachi |
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$22.00 | |
| Chopped Ahi Sashimi |
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$23.00 |
Avocado salsa stack, won ton, soy wasabi
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| Poke of the Day |
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Price may varies | |
| Shooter of the Day |
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Price may varies | |
| Hot Pupus |
| Maui Cattle Company Beef Sliders |
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$10.00 |
Bao buns, grilled onions, surfing goat dairy tzatziki
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| Spicy Mochiko Chicken |
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$11.00 | |
| Shoyu Duck Bao Buns |
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$12.00 |
Hoisin sriracha
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| Potstickers |
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$16.00 |
Garlic-chive, soy-vinegar chili dip
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| Shrimp Tempura |
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$18.00 |
Waipoli lettuce wraps, sweet chili dipping sauce
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| Rice & Noodles |
| White Rice |
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$6.00 | |
| Brown Rice |
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$6.00 | |
| Koda Farms Mixed Grain Rice |
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$8.00 | |
| Kim Chee Fried Rice |
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$19.00 |
Lup cheong, bacon, fried egg
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| Chili Garlic Noodle |
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$21.00 |
Braised short rib, shoyu honey broth
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| Vegetables |
| Sweet Kula Corn |
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$8.00 |
Salsa verde butter, parmesan
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| Local Broccoli |
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$10.00 |
Roasted mac nuts, chilies and mint
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| Crispy Asparagus Tempura |
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$11.00 |
Surfing goat-buttermilk ranch
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| Sushi |
| Amasia Set |
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$40.00 |
Seven nigiri and spicy ahi roll
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| Rolls |
| Farm to Table Maki |
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$15.00 |
Plum pickled cucumber, sweet onion, kimchee daikon, wakame, and ponzu tomato
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| Ochazuke Tea and Rice Maki |
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$19.00 |
Kobujime whitefish, ume, furikake, kombucha, yukari sauce
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| Hanabi Maki |
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$20.00 |
Grilled unagi, spicy seafood salad, aji panca, aji amarillo aioli
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| California Maki |
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$21.00 |
King crab, cucumber, and avocado; king crab salad top, avocado ginger puree
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| Spicy Ahi Maki |
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$22.00 |
Ahi, sriracha, scallion, and tobiko; asian style poke top, chili threads
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| Hamanegi Maki |
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$24.00 |
House blend furikake rice crispies
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| Nigiri |
| Ahi (Yellowfin Tuna) |
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$9.00 |
| Zuke (Marinated Tuna) |
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$10.00 |
| Sake (Atlantic Salmon) |
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$9.00 |
| Hamachi (Young Yellowtail) |
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$10.00 |
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| Kanpachi (Amberjack) |
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$9.00 |
| Unagi (BBQ Eel) |
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$9.00 |
| Ebi (Shrimp) |
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$7.00 |
| Hotate (Sweet Scallop) |
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$10.00 |
| Tako (Octopus) |
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$9.00 |
| Uni (Santa Barbara Sea Urchin) |
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$15.00 |
| Ika (Giant Squid) |
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$8.00 |
| Ikura (Salmon Roe) |
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$10.00 |
| Dashi Maki Tamago (Omelette) |
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$6.00 |
| Saba (Mackerel) |
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$9.00 |
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| Anago (Conger Eel) |
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$10.00 |
| Aji (Spanish Mackerel) |
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$9.00 |
| Tobiko (Flying Fish Roe) |
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$8.00 |
| Botanebi (Sweet Spot Prawn) |
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$11.00 |
| Tarabagani (Alaskan King Crab) |
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$11.00 |
| Amasia Keiki Bento |
| Choice of 2. Served with kula sweet corn and white rice |
| Beef Skewer |
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$19.00 |
| Chicken Skewer |
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$19.00 |
| Shrimp Tempura |
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$19.00 |
| Cucumber Sushi Roll |
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$19.00 |
| Desserts |
| The Coconut |
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$15.00 |
Haupia sorbet, chocolate coconut shell, fresh fruits
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| Kula Strawberry Cheesecake |
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$14.00 |
Kula strawberries, crack seed dressing, yuzu curd, housemade graham crackers
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| Waialua Chocolate Pudding |
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$13.00 |
Hawaiian vanilla sabayon, sesame tuile
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| Maui Gold Pineapple Shave Ice |
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$15.00 |
Hawaiian vanilla panna cotta, lilikoi sauce, haupia sorbet, coconut tapioca, shaved pineapple
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| Lilikoi Malasadas |
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$12.00 |
Hanaoka farms lilikoi curd
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| Assorted Ice Creams and Sorbets |
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$10.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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