Alberto Prices in Forest Hills, NY 11375
Hours of Operation
- Mon: 5:00 pm - 11:30 pm
- Tue: 5:00 pm - 11:30 pm
- Wed: 5:00 pm - 11:30 pm
- Thu: 5:00 pm - 11:30 pm
- Fri: 5:00 pm - 11:30 pm
- Sat: 5:00 pm - 11:30 pm
- Sun: 5:00 pm - 11:30 pm
Restaurant Menu
| Antipasti |
| Asparagi Alla Millanese | $11.25 |
Fresh asparagus sauteed with butter & parmesan.
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| Trio Di Funghi | $13.50 |
Shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta.
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| Scampi Alberto | $13.75 |
Large shrimp sauteed in garlic and olive oil.
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| Mozzarella Pomodori | $10.25 |
Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all.
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| Carpaccio Originale | $11.25 |
Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese.
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| Fried Calamari | $10.00 |
Tender calamari lightly breaded and fried served with fresh marinara.
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| Stuffed Artichoke | $13.50 |
An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese.
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| Carni |
| Scaloppine Al Limone | $24.50 |
Tender veal scaloppine sauteed with lemon & white wine.
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| Petti Di Pollo Alla Milanese | $23.50 |
Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad.
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| Saltimbocca Alla Romana | $25.00 |
Veal & prosciutto sauteed in white wine, light garlic & sage.
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| Mignonette Barolo or Peperonate | $32.50 |
Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce.
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| Pollo Alla Valdostana | $24.00 |
Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce.
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| Tre Moschettieri | $33.00 |
Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce.
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| Pallardi Di Pollo Con Funghi | $22.50 |
Grilled breast of chicken topped with sauteed mushrooms.
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| Calfs Liver Veneziana | $26.00 |
Calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes.
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| Cuscinetti | $28.00 |
Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce.
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| Insalate |
| Insalata Tre Colori | $9.75 |
Radicchio, indivia, rughetta and fennel.
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| Caesar Salad | $10.25 |
Traditional caesar made to order.
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| Emilio Salad | $11.00 |
Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella.
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| Seafood Salad | $13.50 |
Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon.
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| Grilled Vegetable Platter | $14.50 |
Fresh grilled vegetables served with herb roasted potatoes.
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| Pasta |
| Tortelli Alberto | $22.00 |
Our specialty from piacenza three cheese pasta in a light cream sauce.
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| Capelli Di Angelo Con Gamberi | $26.50 |
A very thin spaghetti in a light marinara with shrimp.
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| Pappardelle | $21.00 |
Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas.
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| Gnocchi | $21.00 |
Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce.
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| Risotto with Seafood | $27.00 |
Risotto served with shrimp, clams, calamari & mussels.
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| Lasagna | $22.00 |
Homemade lasagna noodles layered with meat in a tomato and bechamel sauce.
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| Ravioli Con Burro E Salvia | $21.00 |
Homemade cheese and spinach ravioli with butter and sage.
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| Zuppa |
| Zuppa Di Fagioli | $9.00 |
A traditional & hearty pasta & bean soup.
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| Zuppa Di Vegetali | $9.00 |
A vegetarian soup delight.
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| Zuppa De Spinacci E Uova | $8.75 |
Spinach & egg drop soup.
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| Agnolotti In Brodo | $9.00 |
Homemade meat-filled dumplings cooked in a delicious consomme.
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| Alla Griglia |
| Filetto Di Manzo Al Ferri | $35.00 |
Broiled filet mignon.
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| Pollo Arrosto | $22.50 |
Roasted chicken with garlic and rosemary.
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| Costata Di Vitello Ai Ferri | $39.75 |
Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto.
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| Contorni |
| Homestyle Fried Potatoes | $7.50 |
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| Mashed Potatoes with Parmesan | $7.50 |
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| Bruschetta or Hot & Crusty Country Bread | $7.50 |
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| Pesci |
| Dover Sole |
Dover sole grilled and served with a burned butter sauce.
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| La Pescatora For Two | $69.50 |
Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce.
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| New Zealand Bass Primavera | $28.50 |
New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce.
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| Branzino Meuniere | $27.25 |
Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce.
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| Scampi Alla Romana | $27.50 |
Large shrimp sauteed in a light garlic wine sauce served over rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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