Alberto Menu and Prices

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Antipasti
Asparagi Alla Millanese
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$11.25
Fresh asparagus sauteed with butter & parmesan.
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Trio Di Funghi
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$13.50
Shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta.
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Scampi Alberto
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$13.75
Large shrimp sauteed in garlic and olive oil.
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Mozzarella Pomodori
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$10.25
Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all.
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Carpaccio Originale
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$11.25
Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese.
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Fried Calamari
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$10.00
Tender calamari lightly breaded and fried served with fresh marinara.
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Stuffed Artichoke
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$13.50
An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese.
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Carni
Scaloppine Al Limone
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$24.50
Tender veal scaloppine sauteed with lemon & white wine.
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Petti Di Pollo Alla Milanese
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$23.50
Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad.
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Saltimbocca Alla Romana
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$25.00
Veal & prosciutto sauteed in white wine, light garlic & sage.
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Mignonette Barolo or Peperonate
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$32.50
Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce.
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Pollo Alla Valdostana
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$24.00
Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce.
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Tre Moschettieri
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$33.00
Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce.
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Pallardi Di Pollo Con Funghi
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$22.50
Grilled breast of chicken topped with sauteed mushrooms.
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Calf’s Liver Veneziana
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$26.00
Calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes.
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Cuscinetti
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$28.00
Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce.
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Insalate
Insalata Tre Colori
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$9.75
Radicchio, indivia, rughetta and fennel.
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Caesar Salad
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$10.25
Traditional caesar made to order.
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Emilio Salad
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$11.00
Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella.
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Seafood Salad
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$13.50
Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon.
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Grilled Vegetable Platter
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$14.50
Fresh grilled vegetables served with herb roasted potatoes.
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Pasta
Tortelli Alberto
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$22.00
Our specialty from piacenza three cheese pasta in a light cream sauce.
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Capelli Di Angelo Con Gamberi
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$26.50
A very thin spaghetti in a light marinara with shrimp.
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Pappardelle
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$21.00
Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas.
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Gnocchi
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$21.00
Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce.
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Risotto with Seafood
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$27.00
Risotto served with shrimp, clams, calamari & mussels.
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Lasagna
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$22.00
Homemade lasagna noodles layered with meat in a tomato and bechamel sauce.
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Ravioli Con Burro E Salvia
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$21.00
Homemade cheese and spinach ravioli with butter and sage.
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Zuppa
Zuppa Di Fagioli
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$9.00
A traditional & hearty pasta & bean soup.
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Zuppa Di Vegetali
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$9.00
A vegetarian soup delight.
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Zuppa De Spinacci E Uova
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$8.75
Spinach & egg drop soup.
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Agnolotti In Brodo
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$9.00
Homemade meat-filled dumplings cooked in a delicious consomme.
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Alla Griglia
Filetto Di Manzo Al Ferri
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$35.00
Broiled filet mignon.
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Pollo Arrosto
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$22.50
Roasted chicken with garlic and rosemary.
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Costata Di Vitello Ai Ferri
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$39.75
Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto.
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Contorni
Homestyle Fried Potatoes
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$7.50
Mashed Potatoes with Parmesan
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$7.50
Bruschetta or Hot & Crusty Country Bread
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$7.50
Pesci
Dover Sole
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Price may varies
Dover sole grilled and served with a burned butter sauce.
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La Pescatora For Two
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$69.50
Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce.
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New Zealand Bass Primavera
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$28.50
New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce.
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Branzino Meuniere
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$27.25
Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce.
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Scampi Alla Romana
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$27.50
Large shrimp sauteed in a light garlic wine sauce served over rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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