Alberto's Ristorante Prices in Hyannis, MA 02601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Littleneck Clams On the Half Shell | $1.50 |
Each clam
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| Oysters On the Half Shell | $2.25 |
Each oyster
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| Shrimp Cocktail | $3.00 |
Each shrimp
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| Garlic Bread French | $7.95 |
Baguette with olive oil, garlic & melted cheese
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| Bruschetta | $8.95 |
Fresh baked bread with grated cheese & pesto, topped with vine-ripened tomato, red onion & basil salsa
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| Chicken Liver Pate | $8.95 |
A rich, smooth paté laced with calvados
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| Homemade Meatballs | $10.95 |
3 Large meatballs, dontina cheese, tomato sauce
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| Fried Calamari | $12.95 |
Judith point squid dipped in corn flour batter & deep-fried. Served with a spicy aioli sauce
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| Salmon Carpaccio | $12.95 |
Thin slices of smoked salmon filets chopped egg, capers & onions with field greens
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| Tuna Carpaccio | $13.95 |
Peppercorn encrusted pan seared tuna served with wasabi, pickled ginger & soy sauce
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| Salads |
| Add: Grilled chicken $5.00, cajun chicken $5.00, fried calamari $7.00, 3 large pan seared sea scallops $9.00, smoked salmon $8.00, 3 grilled shrimp $7.00 |
| House Salad | $5.95 |
Mixed greens, with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts
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| Caesar Salad | $7.95 |
Frersh romaine lettuce, homemade croutons & our house made caesar dressing
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| Spinach Salad | $8.95 |
Baby spinach with toasted pecans, goat cheese & sun-dried cherries in a raspberry vinaigrette
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| Chopped Salad | $9.95 |
Chopped romaine, mixed field greens, tomatoes, red onions, roasted peppers, dried salami, Tuscan beans, prosciutto, soppresatta, shredded parmigiane cheese, in a balsamic & chambord vinaigrette.
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| Caprese Salad | $8.95 |
Field greens, fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil.
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| Tuscan Salad | $9.95 |
Mixed greens, prosciutto, white beans, onions, capers, calamata olives & fire roasted peppers in balsamic vinegar & extra virgin olive oil.
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| Amalfi Salad | $12.95 |
Mixed field greens, marinated artichoke hearts, portabella mushrooms, fresh roasted red peppers, topped with shaved parmesan cheese & white anchovies
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| Roman Salad | $10.95 |
House fire roasted tri-colored peppers in a vinaigrette with roman artichoke hearts, field greens & white anchovies.
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| Tuna Carpaccio | $15.95 |
Salad peppercorn encrusted pan seared fresh tuna served with wasabi & soy sauce accompanied with fresh fruit salad.
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| Arugala Salad | $9.95 |
Arugala, almonds, strawberries, granny smith apples, & gorgonzola cheese, in house vinaigrette.
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| Soups |
| Soup of the Day | $5.95 - $7.95 |
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| Zuppa Di Pesce | $5.95 - $8.95 |
Italian fish soup seasoned with saffron, orange peel & garlic, served with spicy potato aioli & crouton.
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| Clam Chowder | $5.95 - $8.95 |
Rich, creamy, new england style.
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| Seafood Bisque | $6.95 - $10.95 |
Morsels of lobster, scallops & shrimp in a creamy seafood base.
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| Entrees |
| All entrees served with a house salad, starch & vegetable |
| Parmigiane | $18.95 - $18.95 |
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| Fish & Chips | $13.95 |
Fresh local cod
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| Piccata | $18.95 - $14.95 |
Lemon, butter sauce with mushrooms & capers
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| Zingarella | $18.95 - $15.95 |
Chicken or veal with artichoke hearts, asparagus, mushrooms, & tomatoes, finished in a white wine, lemon, butter sauce.
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| Saltimbocca | $18.95 - $16.95 |
Chicken or veal layered with spinach, prosciutto, sage & fontina cheese in a mushroom Madeira wine sauce.
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| Alberto | $17.95 - $14.95 |
Breaded cutlet sautéed with peppers, onions, mushrooms, artichoke hearts & pesto with a touch of white wine & marinara.
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| Broiled Native Scrod | $16.95 |
Fresh scrod in a lemon, butter, & white wine sauce with seasoned bread crumbs
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| Scampi | $16.95 |
Jumbo shrimp sauteed with olive oil, butter, garlic, & scallions over linguine
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| Shrimp & Scallops | $18.95 |
Gorgonzola homemade tagliatelli pasta served with pan-seared shrimp & scallops in a brandy cream sauce with gorgonzola cheese.
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| Shrimp & Chicken Zingarella | $18.95 |
Breast of chicken & jumbo shrimp sautéed with artichoke hearts, asparagus, mushrooms, & tomatoes, finished in a white wine, lemon, butter, sauce. Served over linguine
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| Mussels & Calamari Fra Diavolo | $15.95 |
Fresh local mussels & calamari tossed in a spicy tomato cream sauce, served over linguine
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| Seafood Alberto | $23.95 |
Littleneck clams, mussels, scallops, shrimp, & calamari sauteed with garlic & olive oil with a touch of marinara, served over linguine.
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| Pasta & Gnocchi |
| All entrees served with a house salad |
| Pappardelle | $13.95 |
Wide cut, homemade pasta in a fresh plum tomato sauce. Add grilled vegetables $4.00
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| Ragu | $14.95 |
A traditional italian meat sauce made with ground beef & pork, simmered in a tomato sauce over garganelli pasta.
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| Gnocchi Pomodoro | $15.95 |
Tomato gravy, the traditional long simmering meat sauce served with braised pork, meatball, & sausage.
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| Sinatra | $14.95 |
Chicken, sausage, broccoli rabe & cannellini beans sauteed in olive oil, garlic, white wine & chicken stock; tossed with penne pasta.
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| Cheese Manicotti | $13.95 |
Homemade pasta filled with parmesan, romano, & ricotta & topped with tomato, béchamel & melted cheese.
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| Cannelloni | $15.95 |
Homemade pasta stuffed with prosciutto, veal, pine nuts & spinach, finished with tomato sauce, béchamel & melted cheese.
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| Lobster Ravioli | $18.95 |
Black & white pasta stuffed with lobster, ricotta cheese in a saffron cream sauce
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| Beef & Portabella Mushroom Ravioli | $16.95 |
Braised beef, portabella mushroom, & asiago cheese filled pasta with sauteed wild mushrooms & grape tomatoes in a cognac demi glaze.
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| Tortellini & Chicken Alfredo | $15.95 |
Roasted garlic & cheese tortellini with sautéed chicken in an cream & cheese sauce.
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| Sandwiches Paninis or Wraps |
| Served with small salad |
| Parmigiane Sandwich | $9.95 - $8.95 |
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| Wraps | $7.95 - $9.95 |
Sauteed peppers, onions, mushrooms, & fontina cheese.
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| Caprese Panini | $9.95 |
Fresh mozzarella, lettuce, vine ripened tomatoes, Bermuda onion, fresh basil, olive oil & balsamic vinegar.
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| Meatball or Sausage Sub | $8.50 |
Meatballs or sausage topped with tomato sauce & melted cheese on french baguette
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| Tuna | $7.95 |
White meat cold tuna salad layered with cheese, tomato & lettuce on toasted panini bread.
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| Genovese Panini | $9.95 |
Grilled chicken breast & eggplant topped with Fontina cheese, basil pesto, & a spicy aioli mayonnaise.
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| Classic Italian Panini | $8.95 |
Prosciutto di parma, fontina cheese, basil, red onion, vine ripened tomatoes & a touch of balsamic.
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| Fish Sandwich | $10.95 |
Fresh fried scrod served on focaccia with tarter sauce.
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| Smoked Salmon Sandwich | $12.95 |
Smoked cured salmon on homemade focaccia with lettuce, tomato, & bermuda onion.
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| Italian Quesadilla | $10.95 |
Grilled chicken, portabella mushroom, italian sausage, spinach & three cheeses.
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| Seafood Quesdilla | $13.95 |
Shrimp, scallops, lobster, cilantro, cheddar & fontina cheese.
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| Lobsters |
| Boiled or Baked Stuffed |
2 Pound lobster
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| Lobster Roll |
Lobster meat, celery, & mayonnaise
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| Lobster Salad |
Chunks of lobster with mayonnaise, & celery served over field greens with tomatoes & onion.
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| Burgers |
| Served with french fries |
| Cheeseburger | $9.95 |
Grilled 8 ounce ground angus beef burger with cheese, lettuce, & tomato.
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| Bacon Burger | $10.95 |
Grilled 8 ounce ground angus beef burger with bacon, mozzarella cheese, lettuce & tomato.
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| Portuguese Burger | $10.95 |
Grilled 8 ounce ground angus beef burger topped with a fried egg.
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| Veggie Burger | $11.95 |
Grilled portabella mushroom, carmelized onions, & gorgonzola cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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