Alberto's Ristorante Menu and Prices

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Alberto's Ristorante menu

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Appetizers
Littleneck Clams On the Half Shell
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$1.50
Each clam
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Oysters On the Half Shell
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$2.25
Each oyster
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Shrimp Cocktail
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$3.00
Each shrimp
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Garlic Bread French
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$7.95
Baguette with olive oil, garlic & melted cheese
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Bruschetta
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$8.95
Fresh baked bread with grated cheese & pesto, topped with vine-ripened tomato, red onion & basil salsa
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Chicken Liver Pate
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$8.95
A rich, smooth paté laced with calvados
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Homemade Meatballs
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$10.95
3 Large meatballs, dontina cheese, tomato sauce
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Fried Calamari
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$12.95
Judith point squid dipped in corn flour batter & deep-fried. Served with a spicy aioli sauce
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Salmon Carpaccio
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$12.95
Thin slices of smoked salmon filets chopped egg, capers & onions with field greens
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Tuna Carpaccio
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$13.95
Peppercorn encrusted pan seared tuna served with wasabi, pickled ginger & soy sauce
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Salads
Add: Grilled chicken $5.00, cajun chicken $5.00, fried calamari $7.00, 3 large pan seared sea scallops $9.00, smoked salmon $8.00, 3 grilled shrimp $7.00
House Salad
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$5.95
Mixed greens, with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts
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Caesar Salad
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$7.95
Frersh romaine lettuce, homemade croutons & our house made caesar dressing
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Spinach Salad
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$8.95
Baby spinach with toasted pecans, goat cheese & sun-dried cherries in a raspberry vinaigrette
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Chopped Salad
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$9.95
Chopped romaine, mixed field greens, tomatoes, red onions, roasted peppers, dried salami, Tuscan beans, prosciutto, soppresatta, shredded parmigiane cheese, in a balsamic & chambord vinaigrette.
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Caprese Salad
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$8.95
Field greens, fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil.
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Tuscan Salad
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$9.95
Mixed greens, prosciutto, white beans, onions, capers, calamata olives & fire roasted peppers in balsamic vinegar & extra virgin olive oil.
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Amalfi Salad
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$12.95
Mixed field greens, marinated artichoke hearts, portabella mushrooms, fresh roasted red peppers, topped with shaved parmesan cheese & white anchovies
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Roman Salad
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$10.95
House fire roasted tri-colored peppers in a vinaigrette with roman artichoke hearts, field greens & white anchovies.
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Tuna Carpaccio
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$15.95
Salad peppercorn encrusted pan seared fresh tuna served with wasabi & soy sauce accompanied with fresh fruit salad.
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Arugala Salad
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$9.95
Arugala, almonds, strawberries, granny smith apples, & gorgonzola cheese, in house vinaigrette.
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Soups
Soup of the Day
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$5.95 - $7.95
Zuppa Di Pesce
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$5.95 - $8.95
Italian fish soup seasoned with saffron, orange peel & garlic, served with spicy potato aioli & crouton.
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Clam Chowder
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$5.95 - $8.95
Rich, creamy, new england style.
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Seafood Bisque
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$6.95 - $10.95
Morsels of lobster, scallops & shrimp in a creamy seafood base.
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Entrees
All entrees served with a house salad, starch & vegetable
Parmigiane
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$18.95 - $18.95
Fish & Chips
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$13.95
Fresh local cod
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Piccata
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$18.95 - $14.95
Lemon, butter sauce with mushrooms & capers
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Zingarella
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$18.95 - $15.95
Chicken or veal with artichoke hearts, asparagus, mushrooms, & tomatoes, finished in a white wine, lemon, butter sauce.
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Saltimbocca
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$18.95 - $16.95
Chicken or veal layered with spinach, prosciutto, sage & fontina cheese in a mushroom Madeira wine sauce.
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Alberto
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$17.95 - $14.95
Breaded cutlet sautéed with peppers, onions, mushrooms, artichoke hearts & pesto with a touch of white wine & marinara.
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Broiled Native Scrod
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$16.95
Fresh scrod in a lemon, butter, & white wine sauce with seasoned bread crumbs
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Scampi
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$16.95
Jumbo shrimp sauteed with olive oil, butter, garlic, & scallions over linguine
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Shrimp & Scallops
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$18.95
Gorgonzola homemade tagliatelli pasta served with pan-seared shrimp & scallops in a brandy cream sauce with gorgonzola cheese.
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Shrimp & Chicken Zingarella
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$18.95
Breast of chicken & jumbo shrimp sautéed with artichoke hearts, asparagus, mushrooms, & tomatoes, finished in a white wine, lemon, butter, sauce. Served over linguine
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Mussels & Calamari Fra Diavolo
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$15.95
Fresh local mussels & calamari tossed in a spicy tomato cream sauce, served over linguine
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Seafood Alberto
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$23.95
Littleneck clams, mussels, scallops, shrimp, & calamari sauteed with garlic & olive oil with a touch of marinara, served over linguine.
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Pasta & Gnocchi
All entrees served with a house salad
Pappardelle
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$13.95
Wide cut, homemade pasta in a fresh plum tomato sauce. Add grilled vegetables $4.00
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Ragu
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$14.95
A traditional italian meat sauce made with ground beef & pork, simmered in a tomato sauce over garganelli pasta.
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Gnocchi Pomodoro
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$15.95
Tomato gravy, the traditional long simmering meat sauce served with braised pork, meatball, & sausage.
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Sinatra
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$14.95
Chicken, sausage, broccoli rabe & cannellini beans sauteed in olive oil, garlic, white wine & chicken stock; tossed with penne pasta.
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Cheese Manicotti
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$13.95
Homemade pasta filled with parmesan, romano, & ricotta & topped with tomato, béchamel & melted cheese.
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Cannelloni
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$15.95
Homemade pasta stuffed with prosciutto, veal, pine nuts & spinach, finished with tomato sauce, béchamel & melted cheese.
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Lobster Ravioli
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$18.95
Black & white pasta stuffed with lobster, ricotta cheese in a saffron cream sauce
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Beef & Portabella Mushroom Ravioli
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$16.95
Braised beef, portabella mushroom, & asiago cheese filled pasta with sauteed wild mushrooms & grape tomatoes in a cognac demi glaze.
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Tortellini & Chicken Alfredo
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$15.95
Roasted garlic & cheese tortellini with sautéed chicken in an cream & cheese sauce.
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Sandwiches Paninis or Wraps
Served with small salad
Parmigiane Sandwich
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$9.95 - $8.95
Wraps
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$7.95 - $9.95
Sauteed peppers, onions, mushrooms, & fontina cheese.
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Caprese Panini
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$9.95
Fresh mozzarella, lettuce, vine ripened tomatoes, Bermuda onion, fresh basil, olive oil & balsamic vinegar.
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Meatball or Sausage Sub
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$8.50
Meatballs or sausage topped with tomato sauce & melted cheese on french baguette
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Tuna
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$7.95
White meat cold tuna salad layered with cheese, tomato & lettuce on toasted panini bread.
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Genovese Panini
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$9.95
Grilled chicken breast & eggplant topped with Fontina cheese, basil pesto, & a spicy aioli mayonnaise.
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Classic Italian Panini
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$8.95
Prosciutto di parma, fontina cheese, basil, red onion, vine ripened tomatoes & a touch of balsamic.
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Fish Sandwich
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$10.95
Fresh fried scrod served on focaccia with tarter sauce.
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Smoked Salmon Sandwich
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$12.95
Smoked cured salmon on homemade focaccia with lettuce, tomato, & bermuda onion.
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Italian Quesadilla
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$10.95
Grilled chicken, portabella mushroom, italian sausage, spinach & three cheeses.
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Seafood Quesdilla
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$13.95
Shrimp, scallops, lobster, cilantro, cheddar & fontina cheese.
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Lobsters
Boiled or Baked Stuffed
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Price may varies
2 Pound lobster
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Lobster Roll
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Price may varies
Lobster meat, celery, & mayonnaise
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Lobster Salad
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Price may varies
Chunks of lobster with mayonnaise, & celery served over field greens with tomatoes & onion.
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Burgers
Served with french fries
Cheeseburger
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$9.95
Grilled 8 ounce ground angus beef burger with cheese, lettuce, & tomato.
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Bacon Burger
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$10.95
Grilled 8 ounce ground angus beef burger with bacon, mozzarella cheese, lettuce & tomato.
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Portuguese Burger
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$10.95
Grilled 8 ounce ground angus beef burger topped with a fried egg.
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Veggie Burger
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$11.95
Grilled portabella mushroom, carmelized onions, & gorgonzola cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price