Aldos Ristorante Italiano & Bar Menu and Prices
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Aldos Ristorante Italiano & Bar Menu
| Appetizers |
| Garlic Knots - Small (6) |
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$4.95 | |
| Garlic Knots - Large (12) |
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$7.95 | |
| Bruschetta Pomodoro |
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$8.95 |
Toasted bread topped with tomatoes, garlic and basil
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| Bruschetta Quattro Formaggi |
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$9.95 |
Toasted bread with gorgonzola, mozzarella, ricotta and romano cheeses
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| Bruschetta Fagioli |
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$8.95 |
Toasted bread topped with cannellini beans, red onions, garlic and basil
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| Bruschetta Trio |
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$11.95 |
Combination of pomodoro, quattro formaggi and fagioli
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| Kellys Artichokes |
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$9.95 |
Artichoke hearts simmered in white wine, extra virgin olive oil, garlic, fresh herbs served over crostini topped with shaved reggiano
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| Calamari |
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$10.95 |
Fried calamari lightly seasoned and served with marinara
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| Impepata di Cozze |
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$12.95 |
Steamed mussels in white wine, garlic and parsley
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| Antipasto Aldos |
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$12.95 |
Imported meats, cheeses and roasted red peppers
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| Mozzarella Fritta |
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$8.95 |
Fried mozzarella cheese with marinara
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| Zuppa di Mare |
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$13.95 |
Saute of mussels and clams in a light marinara. fra diablo also available
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| Salads |
| Add chicken $3.00, add shrimp $5.00 |
| Antipasto |
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$11.95 |
Imported meats and cheeses over house salad with homemade balsamic vinaigrette
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| Caprese |
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$8.95 |
Fresh tomatoes, fresh mozzarella and basil drizzled with imported olive oil and aged balsamic reduction
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| Caprese di Parma |
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$14.95 |
Layered fresh tomatoes, fresh mozzarella, Proscuitto di Parma and basil drizzled with extra virgin olive oil and aged balsamic reduction
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| Insalata di Arugula |
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$11.95 |
Arugula, fresh cherry tomatoes, shaved red onions, tossed with extra virgin olive oil, fresh lemon juice topped with shaved reggiano cheese
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| Mediterranean |
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$11.95 |
Mixed greens with tomatoes, cucumbers, red onion, artichokes, Gaeta olives, pepperoncini, feta cheese and served with feta vinagrette
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| House |
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$7.95 |
Mixed greens with tomatoes, cucumbers, black olives, artichokes and pepperoncini
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| Caesar |
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$8.95 |
Romaine lettuce tossed with homemade croutons and caesar dressing
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| Side Salad |
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$2.95 | |
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| Side Caesar |
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$3.95 | |
| Entrees |
| All entrees served with homemade bread, soup or salad and choice of angel hair, linguini, spaghetti, fettuccine or penne pasta, or vegetables $2.00 extra |
| Eggplant Parmigiana |
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$18.95 |
Layers of thinly sliced eggplant with mozzarella cheese and marinara
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| Chicken Aldos |
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$19.95 |
Chicken breast sauteed with roasted red peppers, artichoke hearts, mushrooms and provolone cheese in a pink sauce
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| Chicken Marsala |
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$19.95 |
Chicken sauteed with mushrooms in a marsala wine sauce
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| Chicken Francese |
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$19.95 |
Chicken dipped in egg and flour, sauteed in white wine and a lemon butter sauce
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| Chicken Parmigiana |
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$18.95 |
Breaded chicken cutlet topped with mozzarella cheese and marinara
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| Chicken Picatta |
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$19.95 |
Chicken sauteed with fresh capers and a lemon butter sauce
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| Chicken Saltimbocca |
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$19.95 |
Chicken topped with Prosciutto and fresh spinach, topped with mozzarella in a red wine sauce
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| Grouper Francese |
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$23.95 |
Grouper dipped in egg and flour, sauteed in white wine and a lemon butter sauce
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| Grouper Bacoli |
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$23.95 |
Fresh grouper sauteed with roma tomatoes, gaeta olives, capers and basil served over linguini
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| Grouper Picatta |
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$23.95 |
Grouper sauteed with fresh capers and a lemon butter sauce
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| Veal Aldos |
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$21.95 |
Veal sauteed with roasted red peppers, artichoke hearts, mushrooms and provolone cheese in a pink sauce
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| Veal Carmelita |
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$22.95 |
Veal medallions wrapped in proscuitto and provolone sauteed in a carmelized white wine sauce
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| Veal del Nonno |
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$27.95 |
Grilled bone in veal chop served with sauteed broccolini and steak fries
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| Veal Francese |
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$21.95 |
Veal dipped in egg and flour, sauteed in white wine and a lemon butter sauce
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| Veal Marsala |
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$21.95 |
Veal sauteed with mushrooms in a marsala wine sauce
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| Veal Parmigiana |
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$20.95 |
Breaded veal cutlet topped with mozzarella cheese and marinara
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| Veal Picatta |
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$21.95 |
Veal sauteed with fresh capers and a lemon butter sauce
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| Veal Saltimbocca |
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$21.95 |
Veal topped with prosciutto and fresh spinach topped with mozzarella in a red wine sauce
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| Veal & Shrimp Galante |
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$25.95 |
Veal medallions and shrimp sauteed with sundried tomatoes, capers in a brandy sauce
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| Pasta |
| All pasta entrees served with homemade bread, soup or salad. |
| Manicotti |
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$13.95 | |
| Cheese Ravioli |
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$13.95 | |
| Meat Ravioli |
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$14.95 | |
| Baked Ziti |
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$13.95 | |
| Baked Ziti with Meatballs |
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$16.95 | |
| Lasagna |
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$14.95 | |
| Lasagna with Meatballs |
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$16.95 | |
| Lasagna with Bolognese |
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$16.95 | |
| Gnocchi Sorrentina |
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$18.95 |
Homemade gnocchi with light pomodoro sauce, fresh basil and mozzarella cheese
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| Gnocchi Bolognese |
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$18.95 |
Homemade gnocchi with meat sauce
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| Gnocchi Gorgonzola |
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$18.95 |
Homemade gnocchi with creamy gorgonzola sauce
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| Gnocchi Genovese |
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$18.95 |
Homemade gnocchi with creamy pesto sauce
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| Spaghetti Marinara |
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$12.95 | |
| Spaghetti with Meatballs |
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$14.95 | |
| Spaghetti with Sausage |
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$14.95 | |
| Spaghetti Bolognese |
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$14.95 | |
| Spaghetti Aglio e Olio |
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$13.95 | |
| Penne Aldos |
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$16.95 |
Penne with sausage and roasted red peppers sauteed in white wine and garlic
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| Penne Pulcinella |
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$16.95 |
Penne sauteed with fresh tomatoes, basil, garlic, white wine and mozzarella cheese
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| Penne Pulcinella with Chicken |
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$18.95 | |
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| Penne Pulcinella with Shrimp |
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$19.95 | |
| Fettuccine Alfredo |
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$16.95 | |
| Fettuccine Alfredo with Chicken |
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$18.95 | |
| Fettuccine Alfredo with Shrimp |
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$19.95 | |
| Linguini with Clams |
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$19.95 |
White or red
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| Linguini al Frutti di Mare |
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$22.95 |
Saute of calamari, mussels, clams and shrimp in a light marinara. fra diablo also available.
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| Lobster and Crab Ravioli |
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$20.95 |
In pink vodka sauce
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| Shrimp Scampi |
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$19.95 |
Shrimp sauteed with garlic, white wine and lemon butter sauce over linguini
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| Pizza |
| New york style. Toppings: Extra cheese, ricotta, gorgonzola, garlic, pepperoni, sausage, meatballs, ham, chicken, pesto, spinach, onions, broccoli, roasted red peppers, green peppers, black olives, artichoke hearts, tomatoes, mushrooms, anchovies, pineapp |
| Cheese |
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$8.99 - $13.99 |
| Gourmet Pizza |
| American |
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$10.99 - $20.99 |
Pepperoni, sausage, mushrooms, peppers and black olives
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| Meat Lovers |
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$10.99 - $20.99 |
Pepperoni, sausage, meatballs and ham
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| Pizza Steak |
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$10.99 - $20.99 |
Steak, sausage, mushrooms and onions
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| Napoli |
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$10.99 - $20.99 |
Sausage and roasted red peppers
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| Italian |
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$10.99 - $20.99 |
Ham, salami and pepperoni
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| Chicken Fajita |
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$10.99 - $20.99 |
Chicken, peppers and onions
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| Chicken BBQ |
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$10.99 - $20.99 |
Chicken, red onions and BBQ sauce
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| Pulcinella |
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$10.99 - $20.99 |
Fresh tomatoes, basil, garlic and mozzarella
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| White Pizza |
| Gorgonzola |
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$10.99 - $20.99 |
Gorgonzola, ricotta, garlic and mozzarella
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| Holiday |
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$10.99 - $20.99 |
Spinach, broccoli, tomatoes, garlic and three cheeses
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| Four Seasons |
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$10.99 - $20.99 |
Artichokes, mushrooms, tomatoes, broccoli, garlic and three cheeses
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| Chip Chop |
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$10.99 - $20.99 |
Sliced hot dogs and french fries with mozzarella cheese
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| Campania |
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$10.99 - $20.99 |
Fresh arugula, cherry tomatoes, shaved reggiono tossed with extra virgin olive oil and fresh lemon over white pizza
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| Sides |
| Meatballs (2) |
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$5.25 |
| Sausage (2) |
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$5.25 |
| Sauteed Spinach |
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$4.75 |
| Sauteed Broccolini |
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$5.25 |
| Sauteed Vegetables |
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$5.25 |
| Steak Fries |
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$3.75 |
| Pasta with Marinara |
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$5.25 |
| Pasta with Bolognese |
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$5.75 |
| Pasta with Pink Vodka Sauce |
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$5.75 |
| Fettuccine Alfredo |
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$5.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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