Aldos Ristorante Italiano & Bar Prices in Naples, FL 34104
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 4:00 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 4:00 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 4:00 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 4:00 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 4:00 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 4:00 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Garlic Knots - Small (6) | $4.95 |
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| Garlic Knots - Large (12) | $7.95 |
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| Bruschetta Pomodoro | $8.95 |
Toasted bread topped with tomatoes, garlic and basil
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| Bruschetta Quattro Formaggi | $9.95 |
Toasted bread with gorgonzola, mozzarella, ricotta and romano cheeses
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| Bruschetta Fagioli | $8.95 |
Toasted bread topped with cannellini beans, red onions, garlic and basil
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| Bruschetta Trio | $11.95 |
Combination of pomodoro, quattro formaggi and fagioli
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| Kellys Artichokes | $9.95 |
Artichoke hearts simmered in white wine, extra virgin olive oil, garlic, fresh herbs served over crostini topped with shaved reggiano
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| Calamari | $10.95 |
Fried calamari lightly seasoned and served with marinara
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| Impepata di Cozze | $12.95 |
Steamed mussels in white wine, garlic and parsley
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| Antipasto Aldos | $12.95 |
Imported meats, cheeses and roasted red peppers
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| Mozzarella Fritta | $8.95 |
Fried mozzarella cheese with marinara
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| Zuppa di Mare | $13.95 |
Saute of mussels and clams in a light marinara. fra diablo also available
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| Salads |
| Add chicken $3.00, add shrimp $5.00 |
| Antipasto | $11.95 |
Imported meats and cheeses over house salad with homemade balsamic vinaigrette
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| Caprese | $8.95 |
Fresh tomatoes, fresh mozzarella and basil drizzled with imported olive oil and aged balsamic reduction
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| Caprese di Parma | $14.95 |
Layered fresh tomatoes, fresh mozzarella, Proscuitto di Parma and basil drizzled with extra virgin olive oil and aged balsamic reduction
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| Insalata di Arugula | $11.95 |
Arugula, fresh cherry tomatoes, shaved red onions, tossed with extra virgin olive oil, fresh lemon juice topped with shaved reggiano cheese
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| Mediterranean | $11.95 |
Mixed greens with tomatoes, cucumbers, red onion, artichokes, Gaeta olives, pepperoncini, feta cheese and served with feta vinagrette
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| House | $7.95 |
Mixed greens with tomatoes, cucumbers, black olives, artichokes and pepperoncini
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| Caesar | $8.95 |
Romaine lettuce tossed with homemade croutons and caesar dressing
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| Side Salad | $2.95 |
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| Side Caesar | $3.95 |
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| Entrees |
| All entrees served with homemade bread, soup or salad and choice of angel hair, linguini, spaghetti, fettuccine or penne pasta, or vegetables $2.00 extra |
| Eggplant Parmigiana | $18.95 |
Layers of thinly sliced eggplant with mozzarella cheese and marinara
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| Chicken Aldos | $19.95 |
Chicken breast sauteed with roasted red peppers, artichoke hearts, mushrooms and provolone cheese in a pink sauce
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| Chicken Marsala | $19.95 |
Chicken sauteed with mushrooms in a marsala wine sauce
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| Chicken Francese | $19.95 |
Chicken dipped in egg and flour, sauteed in white wine and a lemon butter sauce
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| Chicken Parmigiana | $18.95 |
Breaded chicken cutlet topped with mozzarella cheese and marinara
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| Chicken Picatta | $19.95 |
Chicken sauteed with fresh capers and a lemon butter sauce
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| Chicken Saltimbocca | $19.95 |
Chicken topped with Prosciutto and fresh spinach, topped with mozzarella in a red wine sauce
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| Grouper Francese | $23.95 |
Grouper dipped in egg and flour, sauteed in white wine and a lemon butter sauce
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| Grouper Bacoli | $23.95 |
Fresh grouper sauteed with roma tomatoes, gaeta olives, capers and basil served over linguini
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| Grouper Picatta | $23.95 |
Grouper sauteed with fresh capers and a lemon butter sauce
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| Veal Aldos | $21.95 |
Veal sauteed with roasted red peppers, artichoke hearts, mushrooms and provolone cheese in a pink sauce
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| Veal Carmelita | $22.95 |
Veal medallions wrapped in proscuitto and provolone sauteed in a carmelized white wine sauce
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| Veal del Nonno | $27.95 |
Grilled bone in veal chop served with sauteed broccolini and steak fries
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| Veal Francese | $21.95 |
Veal dipped in egg and flour, sauteed in white wine and a lemon butter sauce
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| Veal Marsala | $21.95 |
Veal sauteed with mushrooms in a marsala wine sauce
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| Veal Parmigiana | $20.95 |
Breaded veal cutlet topped with mozzarella cheese and marinara
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| Veal Picatta | $21.95 |
Veal sauteed with fresh capers and a lemon butter sauce
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| Veal Saltimbocca | $21.95 |
Veal topped with prosciutto and fresh spinach topped with mozzarella in a red wine sauce
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| Veal & Shrimp Galante | $25.95 |
Veal medallions and shrimp sauteed with sundried tomatoes, capers in a brandy sauce
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| Pasta |
| All pasta entrees served with homemade bread, soup or salad. |
| Manicotti | $13.95 |
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| Cheese Ravioli | $13.95 |
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| Meat Ravioli | $14.95 |
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| Baked Ziti | $13.95 |
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| Baked Ziti with Meatballs | $16.95 |
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| Lasagna | $14.95 |
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| Lasagna with Meatballs | $16.95 |
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| Lasagna with Bolognese | $16.95 |
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| Gnocchi Sorrentina | $18.95 |
Homemade gnocchi with light pomodoro sauce, fresh basil and mozzarella cheese
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| Gnocchi Bolognese | $18.95 |
Homemade gnocchi with meat sauce
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| Gnocchi Gorgonzola | $18.95 |
Homemade gnocchi with creamy gorgonzola sauce
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| Gnocchi Genovese | $18.95 |
Homemade gnocchi with creamy pesto sauce
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| Spaghetti Marinara | $12.95 |
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| Spaghetti with Meatballs | $14.95 |
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| Spaghetti with Sausage | $14.95 |
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| Spaghetti Bolognese | $14.95 |
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| Spaghetti Aglio e Olio | $13.95 |
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| Penne Aldos | $16.95 |
Penne with sausage and roasted red peppers sauteed in white wine and garlic
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| Penne Pulcinella | $16.95 |
Penne sauteed with fresh tomatoes, basil, garlic, white wine and mozzarella cheese
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| Penne Pulcinella with Chicken | $18.95 |
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| Penne Pulcinella with Shrimp | $19.95 |
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| Fettuccine Alfredo | $16.95 |
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| Fettuccine Alfredo with Chicken | $18.95 |
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| Fettuccine Alfredo with Shrimp | $19.95 |
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| Linguini with Clams | $19.95 |
White or red
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| Linguini al Frutti di Mare | $22.95 |
Saute of calamari, mussels, clams and shrimp in a light marinara. fra diablo also available.
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| Lobster and Crab Ravioli | $20.95 |
In pink vodka sauce
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| Shrimp Scampi | $19.95 |
Shrimp sauteed with garlic, white wine and lemon butter sauce over linguini
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| Pizza |
| New york style. Toppings: Extra cheese, ricotta, gorgonzola, garlic, pepperoni, sausage, meatballs, ham, chicken, pesto, spinach, onions, broccoli, roasted red peppers, green peppers, black olives, artichoke hearts, tomatoes, mushrooms, anchovies, pineapp |
| Cheese | $8.99 - $13.99 |
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| Gourmet Pizza |
| American | $10.99 - $20.99 |
Pepperoni, sausage, mushrooms, peppers and black olives
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| Meat Lovers | $10.99 - $20.99 |
Pepperoni, sausage, meatballs and ham
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| Pizza Steak | $10.99 - $20.99 |
Steak, sausage, mushrooms and onions
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| Napoli | $10.99 - $20.99 |
Sausage and roasted red peppers
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| Italian | $10.99 - $20.99 |
Ham, salami and pepperoni
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| Chicken Fajita | $10.99 - $20.99 |
Chicken, peppers and onions
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| Chicken BBQ | $10.99 - $20.99 |
Chicken, red onions and BBQ sauce
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| Pulcinella | $10.99 - $20.99 |
Fresh tomatoes, basil, garlic and mozzarella
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| White Pizza |
| Gorgonzola | $10.99 - $20.99 |
Gorgonzola, ricotta, garlic and mozzarella
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| Holiday | $10.99 - $20.99 |
Spinach, broccoli, tomatoes, garlic and three cheeses
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| Four Seasons | $10.99 - $20.99 |
Artichokes, mushrooms, tomatoes, broccoli, garlic and three cheeses
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| Chip Chop | $10.99 - $20.99 |
Sliced hot dogs and french fries with mozzarella cheese
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| Campania | $10.99 - $20.99 |
Fresh arugula, cherry tomatoes, shaved reggiono tossed with extra virgin olive oil and fresh lemon over white pizza
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| Sides |
| Meatballs (2) | $5.25 |
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| Sausage (2) | $5.25 |
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| Sauteed Spinach | $4.75 |
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| Sauteed Broccolini | $5.25 |
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| Sauteed Vegetables | $5.25 |
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| Steak Fries | $3.75 |
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| Pasta with Marinara | $5.25 |
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| Pasta with Bolognese | $5.75 |
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| Pasta with Pink Vodka Sauce | $5.75 |
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| Fettuccine Alfredo | $5.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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