Alexander's On 30th Prices in San Diego, CA 92104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bruschetta Appetizers |
| Bruschetta Appetizers |
| Crostinis | $7.00 |
With fresh tomato basil, garlic, balsamic reduction and Parmesan cheese. Served with three crostinis.
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| Prosciutto | $7.00 |
Prosciutto, buratta cheese, extra virgin olive oil and sea salt. Served with three crostinis.
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| Sauteed Rosemary | $7.00 |
Sauteed rosemary, honey, smoked bacon and goat cheese. Served with three crostinis.
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| Roasted Red Pepper | $7.00 |
Roasted red pepper, arugula, mozzarella di bufala, olive oil and balsamic reduction. Served with three crostinis.
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| Mini Plate Appetizers |
| Appetizers (Mini Plates) |
| Single Cheese of the Day | $10.00 |
Single cheese of the day, with fresh bread, fig jam and salty sides. Please call restaurant for daily selection.
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| Cured Meat of the Day | $9.00 |
Cured meat of the day, peppers, olives and crostini. Please call restaurant for daily selection.
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| Roasted Fresh Garlic and Brie Cheese | $8.00 |
Roasted fresh garlic and brie cheese with our garlic bread.
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| Seafood Appetizers |
| Appetizers (Seafood Starters) |
| Carlsbad Black Mussels | $11.00 |
Carlsbad black mussels, white wine, pancetta, fresh garlic and tomato.
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| Pan Seared Diver Scallops | $14.00 |
Pan seared diver scallops, basil leaves and seasonal citrus.
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| Le Tigre Shrimp | $13.00 |
Le tiger shrimp, sauteed artichoke, caper, tomato and white wine broth.
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| Other Appetizers |
| Other Appetizers |
| Baked Hampton Stuffed Mushrooms | $11.00 |
Baked Hampton stuffed mushrooms, snow crab, shrimp and provolone cheese.
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| Pesto Twice Baked Feta Cheese | $8.00 |
Pesto twice baked feta cheese, sun-dried tomato and fresh pesto.
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| Grand Cheese Board with Honeycomb | $15.00 |
Grand cheese board with honeycomb, figs and mixed nuts.
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| Salads |
| Salads |
| House Salad | $5.00 |
Mixed greens tossed with fresh tomato, balsamic vinaigrette and shaved Parmesan cheese.
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| Rustic Salad | $11.00 |
Mixed greens, black mission figs, caramelized walnuts, crumbled blue cheese and balsamic vinaigrette.
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| Single Wedge Salad | $8.00 |
Chilled romaine wedge with crumbled blue cheese, prosciutto crisps, red onion and sliced almonds with an Applewood smoked bacon blue cheese vinaigrette.
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| 30th Street Salad | $12.00 |
Mixed greens topped with feta cheese, vine ripened tomato, caramelized walnuts, pineapple, yellow raisins, pineapple vinaigrette and roasted potato.
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| Alexander's Spicy Caesar Salad | $8.00 |
Signature family recipe dressing with romaine and Parmesan crostini.
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| Butter Lettuce Cobb Salad | $15.00 |
Mixed greens, Applewood smoked bacon, grilled chicken, blue cheese, free range hard boiled egg, fresh tomato and blue cheese vinaigrette.
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| Roasted Beet and Goat Cheese Salad | $12.00 |
Local roasted beets, pistachio crusted goat cheese, fresh avocado, cilantro, butter lettuce and blue cheese vinaigrette.
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| Burrata and Prosciutto Salad | $13.00 |
Prosciutto di parma, fresh buratta cheese, fresh pear, arugula, aged balsamic and champagne vinaigrette.
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| The Pizza Foundation |
| Pizzas (The Pizza Foundation) |
| The Pizza Foundation | $10.00 |
Tossed 13" dough with choice of sauce, extra virgin olive oil and sea salt.
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| Alexander's Pizza Select |
| Alexander's Pizza Select |
| The Ponte Vecchio Pizza | $19.00 |
Breaded chicken, Parmesan, fresh mozzarella, Romano and vodka red sauce. Alexander's specialty pizza.
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| Theodore's Fix Pizza | $18.00 |
Maui onion, spicy Italian sausage, pepperoni, red chili flake and sliced pepperoncini. Alexander's specialty pizza.
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| The White Room Pizza | $21.00 |
White elephant garlic, chicken, fresh basil, ricotta cheese, mozzarella and pesto. Alexander's specialty pizza.
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| The Cherry Bombe Pizza | $18.00 |
Red sauce, buffalo mozzarella, house turkey meatballs, pecorino cheese and jalapeno. Alexander's specialty pizza.
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| 38 Special Pizza | $21.00 |
Chicken, roasted BBQ sauce, Gouda cheese, grilled onions, fresh cilantro, mozzarella cheese and Applewood smoked bacon. Alexander's specialty pizza.
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| Pasta |
| Pasta |
| Lobster Ravioli | $19.00 |
Fresh roma tomato, ricotta and fresh onion tossed in a seafood cream sauce.
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| Milan Mac and Cheese | $14.00 |
Bowtie pasta, Romano, Parmesan, cheddar and jack cheeses and oven baked bread crumb top with truffle oil.
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| Capellini Pomodoro | $13.00 |
Fresh hand made capellini pasta, garlic, basil, tomato, white wine and feta cheese.
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| Linguine Di Kathleen | $15.00 |
Egg linguine, fresh pesto, pine nuts, feta cheese, roma and sun-dried tomato, fresh onion and pepper.
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| Baked Vodka Bolognese | $16.00 |
Rigatoni, spicy Italian sausage and mushrooms, in a spicy roma vodka sauce.
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| Pink Penne Pasta | $17.00 |
English green peas, prosciutto, chicken and our classic pink cream.
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| Cannelloni | $18.00 |
Thin pasta rolled with fresh roasted beef, spinach and Italian cheeses with our house meat sauce.
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| Old Fashion Spaghetti and Turkey Meatballs | $14.00 |
Choice of meat sauce or marinara (with option to add sausage or bacon).
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| Walnut Gorgonzola | $16.00 |
Fresh rigatoni, garlic, onions, caramelized walnuts and Gorgonzola cream with mixed veggies.
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| Baked Spaghetti | $11.00 |
Classic spaghetti baked with mozzarella and your choice of meat, marinara or roma sauce.
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| Alexander's Homemade Lasagna | $15.00 |
Fresh pasta layered with your choice of meat or spinach.
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| From the Sea |
| From the Sea |
| Coastal Risotto Entree | $25.00 |
Sea scallops, sun-dried tomato, pine nuts and cilantro pesto.
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| Tuscan Seafood Pasta Entree | $26.00 |
Clams, scallops, mussels, fresh fish and shrimp all in white wine and marinara sauce tossed with black linguine, fresh basil and garlic.
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| Linguine Vongole Entree | $16.00 |
Fresh manila clams, tossed linguine pasta, white wine, red pepper and pancetta.
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| Land Courses |
| Land Courses |
| Chicken Piccata Entree | $22.00 |
Boneless chicken breast sauteed in a lemon caper and white wine sauce served with roasted red potatoes, fresh veggies and angel hair pasta.
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| Filet Mignon Entree | $26.00 |
With a wild mushroom and ruby port reduction, roasted red potatoes and seasonal veggies.
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| Chicken Florentine Entree | $23.00 |
Baked chicken breast stuffed with Italian cheeses, spinach, mushrooms, sun dried tomato and pine nuts topped with pesto cream and served over fresh sun dried tomato pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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