Alexander's On 30th Menu and Prices
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Alexander's On 30th Menu
| Appetizers - Bruschetta |
| Crostinis |
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$7.00 |
With fresh tomato, basil, garlic, balsamic reduction & parmesan cheese
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| Prosciutto |
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$7.00 |
Buratta cheese, extra virgin olive oil, sea salt
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| Sauteed Rosemary |
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$7.00 |
Honey, smoked bacon & goat cheese
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| Roasted Red Pepper |
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$7.00 |
Arugula, mozzarella di bufala, olive oil & balsamic reduction
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| Appetizers - Mini Plates (Social Plates) |
| Single Cheese of the Day |
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$10.00 |
With fresh bread, fig jam & salty sides
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| Cured Meat of the Day |
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$9.00 |
Peppers, olives & crostini
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| Roasted Fresh Garlic & Brie Cheese |
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$8.00 |
With our garlic bread
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| Appetizers - Seafood Starters |
| Carlsbad Black Mussels |
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$11.00 |
White wine, pancetta, fresh garlic & tomato
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| Pan Seared Diver Scallops |
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$14.00 |
Basil leaves, seasonal citrus
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| Le Tigre Shrimp |
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$13.00 |
Sauteed artichoke & caper, tomato, white wine broth
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| Appetizers - Other Appetizers |
| Baked Hampton Stuffed Mushrooms |
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$11.00 |
Snow crab, shrimp and baked with provolone cheese
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| Pesto Twice Baked Feta Cheese |
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$8.00 |
Sun dried tomato and fresh pesto
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| Grand Cheese Board with Honeycomb |
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$15.00 |
Figs and mixed nuts
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| Insalatas |
| House Salad |
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$4.25 |
Mixed greens tossed fresh tomato, our balsamic vinaigrette & fresh shaved parmesan cheese
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| Rustic Salad |
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$11.00 |
Mixed greens, black mission figs, carmelized walnuts, crumbled blue cheese, balsamic vinaigrette
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| Single Wedge |
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$8.00 |
Chilled romaine wedge with crumbled blue cheese, prosciutto crisps, red onion, sliced almonds with a applewood smoked bacon blue cheese vinaigrette
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| 30th Street Salad |
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$10.00 |
Mixed greens topped with feta cheese, vine ripened tomato, caramelized walnuts, pineapple, yellow raisins, pineapple vinaigrette and roasted red potato
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| Alexander's Spicy Ceasar Salad |
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$8.00 |
Signature family recipe dressing & baked parmesan crostini
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| Butter Lettuce Cobb |
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$14.00 |
Mixed Greens, applewood smoked bacon, grilled chicken, blue cheese, free range hard boiled egg, diced tomato & blue cheese vinaigrette
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| Roasted Beet & Goat Cheese Salad |
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$10.00 |
Local roasted beets, pistachio crusted goat cheese, fresh avocado, cilantro, butter lettuce and our house made blue cheese vinaigrette
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| Burrata & Prosciutto Salad |
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$12.00 |
Prosciutto di parma, fresh buratta cheese, fresh pear, arugula, aged balsamic and champagne vinaigrette
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| Pastas |
| Lobster Ravioli |
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$19.00 |
Fresh roma tomato, ricotta, fresh onion tossed in a seafood cream sauce
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| Milan Mac & Cheese |
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$14.00 |
Bowtie pasta, romano, parmesan, cheddar and jack cheeses, oven backed bread crumb top with truffle oil. Add bacon $2.00
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| Capellini Pomodoro |
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$13.00 |
Fresh hand made capellini pasta, garlic, basil, tomato, white wine and feta cheese
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| Linguine Di Kathleen |
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$15.00 |
Egg linguine, fresh pesto, pine nuts, feta cheese, roma & sun dried tomato, fresh onion & pepper
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| Baked Vodka Bolognese |
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$16.00 |
Rigatoni, spicy italian sausage, mushrooms in a spicy roma vodka sauce
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| Pink Penne Pasta |
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$17.00 |
English green peas, prosciutto, chicken & our classic pink cream
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| Cannelloni |
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$18.00 |
Thin poasta rolled with fresh roasted beef, cheese & spinach baked to and topped with our house meat sauce
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| Old Fashion Spaghetti & Turkey Meatballs |
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$14.00 |
Choice of meat sauce or marinara. add sausage $4.00 or bacon $3.00
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| Walnut Gorgonzola |
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$16.00 |
Fresh linguine, garlic, onions, caramelized walnuts, gorgonzola cream with mixed veggies
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| Baked Spaghetti |
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$11.00 |
Classic spaghetti baked with mozzarella and your choice of meat, marinara or roma sauce. Add sausage $4.00
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| Alexander's Homemade Lasagna |
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$15.00 |
Fresh pasta layered with your choice. Meat - italian sausage, beef, ricotta and aged asiago spinach - fresh spinach, ricotta, parmesan cheese and fresh tomato marinara
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| Land Courses |
| Chicken Piccata |
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$22.00 |
Boneless chicken breast sauteed in a lemon caper and white wine sauce served with roasted red potatos, fresh veggies and angel hair pasta
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| Filet Mignon |
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$26.00 |
With a wild mushroom port wine sauce, roasted red potatoes & fresh sauteed veggies
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| Chicken Florentine |
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$23.00 |
Baked chicken breast stuffed with italian cheeses, spinach, mushrooms, sundried tomato & pine nuts topped with pesto cream and served over fresh sundried tomato pasta
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| From the Coast |
| The Naked Fish |
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Price may varies |
Fresh market clean sauteed with organic veggies & mashed potatoes
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| Coastal Risotto |
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$25.00 |
Sea scallops, sundried tomato, pinenuts, and cilantro pesto
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| Tuscan Seafood Pasta |
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$26.00 |
Clams, scallops, mussels, fresh fish & shrimp all in white wine and marinara sauce tossed with black linguine, fresh basil & garlic
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| Linguine Vongole |
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$15.00 |
Tossed spicy linguine pasta, manila clams, white wine, garlic & pancetta
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| Pizzas |
| The Pizza Foundation: tossed 11" dough with choice of sauce, evoo & sea salt $10.00. Sauces: Signiture red sauce,house made basil pesto, vodka sauce add $2 per topping. Cheeses: Mozzarella, gouda, white cheddar, ricotta, buffalo mozzarella, goat |
| The Ponte Vecchio |
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$19.00 |
Breaded chicken parmesan, fresh mozzarella, romano and vodka red sauce
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| Theodore's Fix |
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$18.00 |
Maui onion, spicy italian sausage, pepperoni, red chili flake & sliced pepperoncini
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| The White Room |
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$21.00 |
White elephant garlic, chicken, fresh basil, ricotta cheese, mozzarella and pesto
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| The Cherry Bombe |
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$18.00 |
Red sauce, buffalo mozzarella, house turkey meatballs & pecornino cheese
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| 38 Special |
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$21.00 |
Chicken, roasted barbecue sauce, gouda cheese, grilled onions, fresh cilantro, mozzarella cheese and applewood smoked bacon
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| Meats |
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Price may varies |
Applewood smoked bacon, turkey meatball, chicken, spicy italian sausage, pepperoni, pancetta, prosciutto, anchovies, walnuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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