Alexandra's Restaurant Menu and Prices
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Alexandra's Restaurant Menu
| Beginnings |
| Cream of Crab Soup |
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$5.00 - $8.00 |
Sherry / Old Bay® / blue crab
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| Maryland Crab Soup |
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$5.00 - $8.00 |
Chesapeake blue crab / vegetables / Old Bay®
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| Half & Half Crab Soup |
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$10.00 |
Maryland crab soup / cream of crab soup
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| Chef's Soup of the Day |
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$5.00 - $7.00 | |
| Seafood Corndogs |
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$15.00 |
Shrimp, scallop and crab chorizo / cornmeal batter / Old Bay® remoulade
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| Seafood Cocktail |
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$15.00 |
Chilled jumbo shrimp / lobster knuckle / lump crab / spicy cocktail sauce
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| Chesapeake Mac |
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$11.00 |
Old Bay® cheddar bacon crab macaroni / toasted breadcrumbs
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| Wagyu Sliders |
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$14.00 |
Grilled Wagyu beef / truffled mushrooms / sharp provolone / roasted garlic aioli
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| Fried Green Tomatoes |
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$10.00 |
Cornmeal-crusted tomatoes / smoked sweet corn bell pepper tomato relish / housemade bacon aioli
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| Roasted Brussels Sprouts |
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$9.00 |
Nueske's bacon lardons / golden raisins / shaved Parmesan / white truffle vinaigrette
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| Beer-Battered Onion Rings |
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$8.00 |
Smoked tomato ketchup / Sriracha remoulade
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| Firefly Farms Cheese Board |
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$12.00 |
Housemade pickles / crostini
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| Potato Skins |
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$8.00 - $9.00 |
Classic: Bacon / Cheddar / scallion Chesapeake: Crab dip / Cheddar Black and Blue: Blackened chicken / Gorgonzola-pimiento cheese / scallions
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| Salads |
| Classic Caesar |
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$7.00 |
Chopped romaine / shaved Parmesan / creamy Parmesan dressing / toasted focaccia croutons
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| Spinach & Bacon Salad |
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$11.00 |
Nueske's bacon lardons / sliced egg / tomato / pickled onion / bacon vinaigrette / crumbled Gorgonzola
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| Greek Salad |
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$11.00 |
Kalamata olive / cucumber / tomato / roasted red pepper / feta / romaine / oregano vinaigrette
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| Crab Caprese Salad |
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$16.00 |
Vine tomato / jumbo lump crab / mozzarella / basil arugula pesto / balsamic reduction
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| CHESAPEAKE COBB |
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$23.00 |
Organic baby lettuce / lump crab / jumbo shrimp / lobster knuckle / sea scallops / tomato / cucumber / sliced egg / Old Bay® / lemon-dijon vinaigrette
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| CLASSIC CAESAR |
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$7.00 |
Chopped romaine / shaved Parmesan / creamy Parmesan dressing / toasted focaccia croutons
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| SPINACH & BACON SALAD |
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$11.00 |
Nueske's bacon lardons / sliced egg / tomato / pickled onion / bacon vinaigrette / crumbled Gorgonzola
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| CHICKEN COBB |
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$13.00 |
Organic baby lettuce / chopped bacon / sliced egg / charbroiled chicken / tomato / Gorgonzola / roasted peppers / lemon-dijon vinaigrette
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| GREEK SALAD |
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$11.00 |
Kalamata olive / cucumber / tomato / roasted red pepper / feta / romaine / feta-herb vinaigrette
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| CRAB CAPRESE SALAD |
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$16.00 |
Vine tomato / jumbo lump crab / mozzarella / basil arugula pesto / balsamic reduction
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| SALAD ADD-ONS |
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$12.00 - $15.00 | |
| Casual Selections |
| Premium Wagyu Burger |
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$16.00 |
Grilled Wagyu beef / white cheddar / roasted garlic aioli / arugula / tomato-bacon jam / toasted brioche / hand-cut fries
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| Salmon Burger |
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$14.00 |
Applewood bacon / spinach / tomato / Sriracha remoulade / crispy onions / toasted brioche / hand-cut fries
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| Grilled Mahi-Mahi Tacos |
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$14.00 |
Grilled corn and black bean salsa / citrus crème fraiche / micro cilantro
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| American Fusion Steakhouse - Steak Selections |
| Featuring Creekstone Farms USDA Prime Angus Beef. Prepared Grilled or Au Poivre. |
| 5 oz. Filet |
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$22.00 |
| 8 oz. Filet |
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$32.00 |
| 8 oz. Sirloin |
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$21.00 |
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| 12 oz. Strip |
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$31.00 |
| 16 oz. Delmonico |
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$34.00 |
| American Fusion Steakhouse - Sides |
| Steak Frites |
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Price may varies |
Maitre'D butter / hand-cut truffle fries
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| Farmer's Market |
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Price may varies |
Roasted summer squash / tomatoes / pearl onion / cauliflower
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| Old School |
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$2.00 |
Bacon / Cheddar / Gorgonzola-loaded baked potato / peppercorn sauce
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| Chesapeake Mac |
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$5.00 |
Old Bay® cheddar bacon crab macaroni / toasted breadcrumbs
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| Sea |
| Enjoy Select Entrées as Tasting Plates |
| Louisiana Shrimp & Grits |
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$26.00 |
Gulf shrimp / house-cured Tasso ham / creamy horseradish grits / tomato Andouille cream
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| Chesapeake Cobb |
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$25.00 |
Organic baby lettuce blend / lump crab / shrimp / lobster / sea scallops / tomato / cucumber / sliced egg / Old Bay® / house vinaigrette
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| Maryland Crab Cakes |
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$32.00 |
Hand-cut fries / slaw / housemade tartar
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| Seared Scallops |
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$34.00 |
Miso cream / chive oil / Sambal lobster sushi roll
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| Pastrami-Spiced Salmon |
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$21.00 |
Blackeyed Susan salad / Creole mustard beurre blanc
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| Pan-Roasted Red Snapper |
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$29.00 |
Lobster Andouille risotto / saffron cream / haricot verts
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| Chesapeake Rockfish |
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$28.00 |
Sweet potato Andouille corn hash / caper-fennel cream / arugula oil
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| Seared Rainbow Trout |
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$21.00 |
Pimiento cheese polenta cakes / arugula cream / roasted cauliflower / tomatoes / brussels sprouts
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| Pan-Fried Soft Shell Crab |
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$29.00 |
Old Bay® potato, corn, tomato hash / house-pickled summer vegetable chow chow
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| Land |
| Enjoy Select Entrées as Tasting Plates |
| Andalusian Chicken |
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$21.00 |
Pan-seared Lancaster chicken / toasted almond, Manzanilla olive, golden raisin relish / roasted fingerling potatoes / asparagus
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| Applewood-Smoked Pork Tenderloin |
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$23.00 |
Sweet tea-marinated pork tenderloin / sweet and sour honey glaze / Old Bay® corn tomato-farro salad
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| Ratatouille Farro |
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$21.00 |
Roasted summer squash / tomato / pearl onion
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| Grilled Colorado Lamb |
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$36.00 |
Trinity fingerling potatoes / roasted tomatoes / broccolini / feta-spiked Tzatziki / pomegranate reduction
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| Soups & Starters |
| MARYLAND CRAB SOUP |
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$5.00 - $8.00 |
Chesapeake blue crab / vegetables / Old Bay® / blue crab
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| CREAM OF CRAB SOUP |
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$5.00 - $8.00 |
Sherry / Old Bay® / blue crab
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| HALF & HALF CRAB SOUP |
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$10.00 |
Maryland crab soup / cream of crab soup
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| CHEF'S SOUP OF THE DAY |
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$5.00 - $7.00 | |
| BEER-BATTERED ONION RINGS |
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$8.00 |
Smoked tomato ketchup / Sriracha remoulade
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| WAGYU SLIDERS |
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$14.00 |
Grilled Wagyu beef / truffled mushrooms / sharp provolone / roasted garlic aioli
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| FIREFLY FARMS CHEESE BOARD |
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$12.00 |
Housemade pickles / crostini
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| FRIED GREEN TOMATOES |
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$10.00 |
Cornmeal-crusted tomatoes / smoked sweet corn bell pepper tomato relish / housemade bacon aioli
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| Entrées |
| LOUISIANA SHRIMP & GRITS |
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$16.00 |
Gulf shrimp / house-cured Tasso ham / creamy horseradish grits / tomato Andouille cream
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| PENNE PUTTANESCA |
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$10.00 |
Spicy tomato olive sauce / crostini
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| STEAK FRITES |
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$19.00 |
8 oz. Creekstone Farms sirloin / hand-cut fries / peppercorn sauce / roasted asparagus
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| PASTRAMI-SPICED SALMON |
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$16.00 |
Blackeyed Susan salad / Creole mustard beurre blanc
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| Sandwiches |
| Served with choice of coleslaw, french fries, side Caesar, or side house salad |
| MARYLAND CRAB CAKE SANDWICH |
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$18.00 |
Classic Chesapeake recipe / toasted Kaiser / lettuce / tomato / onion / pickle / housemade tartar
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| PREMIUM WAGYU BURGER |
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$16.00 |
Grilled Wagyu beef / white cheddar / roasted garlic aioli / arugula / tomato-bacon jam / toasted brioche / hand-cut fries
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| CLASSIC REUBEN |
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$13.00 |
Housemade corned beef / sauerkraut / Russian dressing / Swiss / marble rye
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| GRILLED MAHI-MAHI TACOS |
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$14.00 |
Grilled corn and black bean salsa / citrus crème fraiche / micro cilantro
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| PLT |
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$14.00 |
Grilled portobello / arugula / tomato / pesto aioli / sharp provolone / crispy onion / sundried tomato foccacia
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| WALDORF CHICKEN SALAD WRAP |
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$11.00 |
Grilled chicken, Granny Smith apple, red flame grapes / lettuce / tomato / onion
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| CHARLESTON CHICKEN SANDWICH |
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$12.00 |
Blackened chicken / pimiento cheese / Applewood bacon / crispy onions / toasted brioche
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| SALMON BURGER |
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$14.00 |
Applewood bacon / spinach / tomato / Sriracha remoulade / crispy onions / toasted brioche
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| FUSION STEAKHOUSE BURGER |
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$12.00 |
Creekstone Farms premium Angus / lettuce / tomato / onion / pickle. Choice of the following additions:Cheddar / American / blue cheese / provolone / caramelized onions / sautéed mushrooms / bacon
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| CUBAN SANDWICH |
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$12.00 |
Mojo-marinated pork / pit ham / Swiss / Creole mustard / pickle / French bread
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| TURKEY BLT |
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$10.00 |
Peppercorn aioli / choice of white, wheat, rye, or croissant / choice of cheese
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| SOFT SHELL CRAB BLT |
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$16.00 |
Creole mustard aioli / hand-cut Old Bay® fries / lettuce / tomato / onion / pickle / toasted brioche
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| Side Items |
| Hand-Cut Truffle Fries |
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$5.00 |
| Hand-Cut Fries |
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$4.00 |
| Coleslaw |
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$3.00 |
| Seasonal Vegetable |
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$4.00 |
| Small Caesar Salad |
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$3.00 |
| Small House Salad |
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$3.00 |
| Fruit Cup |
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$4.00 |
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| Healthy Start |
| FRUIT MÉLANGE |
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$8.00 |
Seasonal melon / seasonal berries / table grapes
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| HONEY CINNAMON GUINNESS OATMEAL |
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$8.00 |
Caramelized apple compote / pumpkin seed granola
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| BUTTERMILK PANCAKES |
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$6.00 - $9.00 | |
| BAGEL & LOX |
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$12.00 |
Norwegian smoked salmon / New York-style bagel / cream cheese / capers / red onion / hard-boiled egg / diced tomato
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| HEALTHY START WRAP |
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$10.00 |
Egg whites / bell pepper / spinach / diced ham / spinach and herb wrap
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| HEALTHY START TRIO |
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$8.00 |
Oatmeal / Greek yogurt / berries
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| Signature Omelets |
| All omelets served with skillet potatoes and choice of toast |
| ATHENIAN |
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$10.00 |
Spinach / red onion / tomato / Kalamata olive / Feta
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| WESTERN |
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$9.00 |
Diced ham / bell pepper / onion / tomato / cheddar
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| CHESAPEAKE |
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$14.00 |
Lump crab / tomato / asparagus / bell pepper / Gruyere
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| GARDEN |
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$9.00 |
Spinach / tomato / onion / pepper / mushroom / asparagus
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| SMOKED SALMON OMELET |
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$12.00 |
Caramelized onion / tomato / Gruyere
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| THREE-EGG OMELET |
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$9.00 |
Choice of tomato, onion, peppers, mushrooms, bacon, sausage, ham, and cheddar / skillet potatoes / choice of toast
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| The Griddle |
| CHAI SPICED FRENCH TOAST |
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$10.00 |
Caramelized apple compote / cinnamon and Whiskey-infused syrup
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| BREAKFAST CROISSANT SANDWICH |
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$8.00 |
Scrambled egg / bacon / cheddar / skillet potatoes or fruit
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| CONTINENTAL |
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$8.00 |
Seasonal fruit / choice of bagel, muffin, or Danish / one cold beverage / one hot beverage
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| STEAK AND EGGS |
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$19.00 |
8 oz. Sirloin / asparagus / two eggs, any style
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| ALL AMERICAN BREAKFAST |
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$9.00 |
Two eggs, any style / skillet potatoes / choice of hickory-smoked bacon, link sausage, or Canadian bacon / choice of toast
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| LOUISIANA SHRIMP & GRITS |
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$16.00 |
Gulf shrimp / house-cured Tasso ham / creamy horseradish grits / tomato-Andouille cream
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| CORNED BEEF HASH |
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$11.00 |
Housemade corned beef hash / two eggs, any style / choice of toast
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| BISCUITS AND GRAVY |
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$11.00 |
Buttermilk cheddar biscuits / sausage gravy / two eggs, any style
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| Sides |
| Fruit Cup |
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$4.00 |
| Seasonal Berries |
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$5.00 |
| Bacon |
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$4.00 |
| Sausage |
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$4.00 |
| Canadian Bacon |
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$4.00 |
| Cold Cereal, Choice Of Milk |
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$5.00 |
| Skillet Potatoes |
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$3.00 |
| Choice Of Toast |
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$2.00 |
| Bagel |
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$3.00 |
| English Muffin |
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$3.00 |
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| Croissant |
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$3.00 |
| Seasonal Muffin |
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$3.00 |
| One Egg |
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$2.00 |
| From Our Bakery |
| Bagels |
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Price may varies |
| Artisan Rolls |
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Price may varies |
| Danishes |
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Price may varies |
| Croissants |
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Price may varies |
| Warm Bread Pudding |
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Price may varies |
| Breakfast |
| Sweet brioche-battered French toast, hickory smoked bacon, link sausage, skillet potatoes |
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Price may varies | |
| Chef-Attended Omelet Station |
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Price may varies |
with fixings including mushrooms, ham, bacon, sausage, tomato, onion, peppers, and cheddar with egg white option
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| Lunch |
| Classic Caesar Salad, Salad Of Organic Baby Lettuce |
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Price may varies | |
| Display Of Norwegian Smoked Salmon |
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Price may varies |
with accompaniments
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| Seasonal Selections Of Soup, Vegetable and Potato or Rice |
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Price may varies | |
| Chef-Attended Carving Station |
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Price may varies |
of slow-roasted prime rib 'aus jus' and horseradish
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| Sliced Seasonal Fruit |
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Price may varies | |
| Chesapeake Spiced Shrimp |
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Price may varies | |
| Chef's Beef Or Pork Entrée |
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Price may varies | |
| Chef's Seafood Entrée |
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Price may varies | |
| Chef's Baked Pasta Entrée |
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Price may varies | |
| Confections |
| our pastry chef's selection of: |
| seasonal cheesecake, chocolate cake, carrot cake, petit fors, Sundae bar |
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Price may varies |
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| Beverages |
| Champagne |
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Price may varies |
| Bloody Marys |
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Price may varies |
| Mimosas |
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Price may varies |
| Non-alcoholic Beverages |
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Price may varies |
| Dessert |
| Raspberry Lemon Sponge Cake |
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$8.00 |
Olive oil and thyme ice cream / raspberry coulis
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| S'Mores Cheesecake |
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$9.00 |
Graham cracker crust / chocolate cheesecake / smoked sea salt marshmallow brûlée / citrus caramel
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| Skillet Peach Cobbler |
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$8.00 |
Cinnamon-buttermilk ice cream
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| Mocha Chocolate Lava Cake |
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$8.00 |
Bailey's ice cream / chocolate ganache
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| Cocoa-Dusted Cannoli |
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$5.00 | |
| Housemade Ice Cream & Sorbet |
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$5.00 |
Seasonal selection
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| Children's Menu |
| Grilled Cheese |
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$6.00 |
Choice of white or wheat bread / choice of fries or fruit cup
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| Chicken Tenders |
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$8.00 |
With choice of fries or fruit cup
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| Personal Pizza |
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$8.00 |
8-inch cheese or pepperoni pizza
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| Wagyu Beef Sliders |
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$8.00 |
Two sliders with American cheese / choice of fries or fruit cup
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| PB&J |
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$6.00 |
Classic peanut butter and jelly / choice of white or wheat bread / choice of fries or fruit cup
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| Pasta Primavera |
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$6.00 |
Seasonal pasta selection with fresh vegetable, tossed in marinara or plain butter
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| 'Petite' Steak Frites |
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$11.00 |
Grilled medallion of Filet Mignon with seasonal vegetable and fries
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| Three Course Children's Tasting Menu |
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$16.00 |
Choice of cup of soup, entrée selection, and an ice cream sundae
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| Signature Cocktails |
| Rose-Berry Punch |
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$9.00 |
Vodka, muddled strawberries and rosemary with a splash of ginger ale
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| Fleur De Lis |
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$10.00 |
Citron Vodka, St. Germain Elderflower, Champagne float
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| Citrus Sangria |
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$8.00 - $25.00 |
Citrus fruits, house-blend red or white sanrgia
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| On the Hend |
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$11.00 |
Hendricks Gin, St. Germaine Elderflower liqueur, cucumber, soda, lime
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| Bumbled Bourbon |
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$11.00 |
Maker's Mark®, housemade ginger-honey soda, cinnamon-sugar rim
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| Fairway Punch |
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$9.00 |
Spiced rum, coconut rum, pineapple juice, lime, blue curacao
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| Draft Beer |
| Bloodline IPA |
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$5.50 |
Flying Dog Brewery | Frederick, MD 7.00% ABV
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| BareAss Blonde Ale |
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$6.50 |
DuClaw Brewery | Baltimore, MD 5.10% ABV
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| Fat Tire |
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$6.50 |
New Belgium Brewing | Fort Collins, CO 5.20% ABV
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| Miller Lite |
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$4.00 |
Miller Brewing Company | Milwaukee, WI; 4.20% ABV
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| Bottled Beer |
| Budweiser |
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$4.50 |
| Bud Light |
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$4.50 |
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| Coors Light |
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$4.50 |
| Miller Lite |
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$4.50 |
| Yuengling |
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$4.50 |
| Michelob Ultra |
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$4.50 |
| Heineken |
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$5.50 |
| Amstel Light |
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$5.50 |
| Corona |
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$5.50 |
| Blue Moon |
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$5.50 |
| Guinness (can) |
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$5.50 |
| Flying Dog Pale Ale |
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$5.50 |
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| Samuel Adams |
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$5.50 |
| Angry Orchard |
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$5.50 |
| Jailbreak Infinite (can) |
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$4.00 |
| Jailbreak Big Punisher (can) |
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$4.00 |
| Flying Dog Easy IPA (can) |
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$4.00 |
| O'Douls |
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$4.50 |
| Drink Specials |
| Domestic Bottles |
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$3.50 |
| Premium Bottles |
0
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$4.50 |
| House Cocktails |
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$5.00 |
| Featured Seasonal Draft |
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$3.00 |
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| "Happy Hour Wine" by the Glass |
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$4.00 |
| Food Specials |
| Wagyu Sliders |
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$10.00 |
Grilled Wagyu beef / truffled mushrooms / sharp provolone / roasted garlic aioli / toasted brioche (no substitutions, please)
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| Roasted Brussels Sprouts |
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$6.00 |
Nueske's bacon lardons / golden raisins / shaved Parmesan / white truffle vinaigrette
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| Petite Greek Salad |
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$5.00 |
Kalamata olive / cucumber / tomato / roasted red pepper / feta / romaine / feta-herb vinaigrette
MORE
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| Grilled Mahi-Mahi Tacos |
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$9.00 |
Grilled corn and black bean salsa / citrus crème fraiche / micro cilantro
MORE
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| Beer-Battered Onion Rings |
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$6.00 |
Smoked tomato ketchup / Sriracha aioli
MORE
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| Trio of Potato Skins |
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$10.00 |
Classic / Chesapeake / Black and Blue
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| First Course |
| Choose One: |
| Classic Caesar |
0
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Price may varies |
| House Salad |
0
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Price may varies |
| Chef's Soup of the Day |
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Price may varies |
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| Entree |
| Choose One: |
| 5 oz Filet Mignon |
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Price may varies |
| 8 oz Creekstone Farms Sirloin |
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Price may varies |
| 12 oz Rosemary-crusted Prime Rib |
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Price may varies |
| Ahi Tuna Niçoise (side not included) |
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Price may varies |
| Surf & Turf |
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Price may varies |
| Steak Sauces |
| Choose One: |
| Horseradish Sauce |
0
|
Price may varies |
| Peppercorn Sauce |
0
|
Price may varies |
| Maitre D' Butter |
0
|
Price may varies |
| House Steak Sauce |
0
|
Price may varies |
| Steakhouse Sides |
| Choose One: |
| Hand-Cut Fries |
0
|
Price may varies | |
| Loaded Baked Potato |
0
|
Price may varies |
(topped with bacon, cheddar, and Gorgonzola)
MORE
|
| Summer Squash Medley |
0
|
Price may varies | |
| Sautéed Asparagus |
0
|
Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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