Alfredo Of Rome Prices in Lake Buena Vista, FL 32830
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Salads |
| Calamari Fritti |
Calamari fried in our special batter and served with a tempura of zucchini, sweet peppers and apples accompanied by a spicy marinara sauce
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| Alfredo's Famous Caesar Salad |
Romaine lettuce tossed in a home-made caesar dressing and topped with smoked bacon and our own paper-thin herbed crouton
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| Mozzarella Alla Caprese |
Vine-ripe red & yellow tomatoes with fresh bufalo mozzarella imported from the naples region served with virgin olive-oil, fresh basil
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| Lobster Bisque |
A delicate soup made with tomatoes and our own home made balsamic vinaigrette dressing with fresh herbs and lemon
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| Misto Di Insalate Dell Orto |
A salad of wild greens with sweet grape tomatoes and our own vinaigrette dressing
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| Antipasto All'italiana |
A rustic assortment of imported italian meats and gourmet cheeses including prosciutto, bresaola, mortadella and soppressata. Serves 2-4
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| Fettuccine Alfredo Appetizer |
Original homemade egg noodle tossed in a special butter and parmigian cheese
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| Main Dishes |
| Le Originali Fettuccine Allalfredo |
Alfredos world famous original creation tossed in a specially prepared butter and parmesan cheese. Our fettuccine noodles are made in house fresh every day
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| Lasagnette Pasticciate Alla Modenese |
Lasagna prepared modenese-style with strips of pasta layered with bolognese and cream sauce, mozzarella and parmesan cheese
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| Gnocchi Alla Casalinga |
Tri-colored potato dumplings made with spinach and tomatoes prepared fresh daily in our kitchen and served in a tomato, cream and basil sauce
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| Tagliolini Alla Vodka Con Gamberoni |
Home-made tagliolini pasta in a traditional italian tomato, cream and vodka sauce served with jumbo shrimp
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| Trittico Di Pasta |
Our sampler of our most popular pastas: ziti with a fresh plum tomato sauce, lasagna and pasta dumplings stuffed with imported black truffles, mushrooms, and cheese served in a cream and sage sauce
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| Ziti Alla Mediterranea |
Italy's freshest and most aromatic sauce made with fresh plum tomatoes and basil pureed and served tepid over ziti with sicilian olives and bufala mozzarella
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| Pappardelle Al Cinghiale |
Fresh home-made wide ribbons of pasta tossed with a wild boar stew made from barolo wine, demiglace, truffle oil and parmigiano cheese
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| Pollo Ruspante Al Balsamico |
Slow roasted farm-raised half chicken marinated in balsamic vinegar from modena, lemon and herbs and served with rosemary roasted potatoes and fresh vegetables
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| Salsicce E Fagioli All'uccelletto |
Trio of wild boar, classic fennel and spicy italian sausages char grilled to perfection. Served on a bed of tuscan white beans in a spicy tomato sauce
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| Ossobuco Di Maiale |
Slow-roasted pork shank in a sauce of demiglace, porcini mushroom, barbera wine, tomato and gremolata served with mashed potatoes and fresh vegetables
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| Arrosto Di Agnello |
Slow roasted lamb with mushrooms, rosemary and demiglace sauce. Served with roasted potatoes and vegetables
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| Bistecca Di Manzo Alla Pizzaiola |
Char grilled 10oz. sirloin steak served with a caper, oregano and tomato sauce with rosemary roasted potatoes and fresh vegetables. Served medium-rare
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| Specialita Del Giorno |
Our chef's special preparation of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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