Alfredo Of Rome Menu and Prices
Alfredo Of Rome Menu
| Sushi Italiano |
| Salmone |
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Price may varies |
home-smoked salmon with bufala mozzarella, infused lemon oil, pink peppercorns on arugula bed
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| Branzino |
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Price may varies |
imported mediterranean bass marinated in lime, mint & cucumber juice sprinkled with sea salt
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| Tonno |
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Price may varies |
yellow fin tuna with avocado, bottarga drizzled with ginger-mint soy sauce
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| Calamari |
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Price may varies |
calamari stuffed with an avocado puree & topped with fresh lobster
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| Antipasti |
| Fish Sausage "Isicia Ex Spondylis" |
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$14.00 |
shrimp & sea scallop sausage, caramelized onions (ancient roman recipe)
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| Carpaccio Di Aragosta |
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$26.00 | |
| Carpaccio Di Manzo |
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$17.00 |
thinly sliced beef tenderloin, shaved parmigiano and arugola
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| Carciofi Alla Giudia |
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$14.00 |
radicchio salad (ancient roman recipe)
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| Maine Lobster Carpaccio |
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Price may varies |
extra virgin olive oil, lemon and arugula
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| Frittura Alla Romana |
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$21.00 - $31.00 |
calamari, shrimp, red and green peppers and green apples fried in a light tempura batter
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| Er Pizzicarolo |
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$33.00 |
our selection of imported gourmet meats and cheeses served on a wooden board
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| Carpacci In Compagnia |
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$32.00 |
beef
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| Pizza Margherita |
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$18.00 |
the original with tomato, mozzarella and basil prosciutto and arugola
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| Pizza Valtellina |
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$21.00 |
topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil
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| Pizza Alla Robiola |
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$22.00 |
with smoked salmon and robiola cheese
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| Pizza Con Carne |
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$25.00 |
italian sausage,veal meat balls and beef tenderloin
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| Formaggio |
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$17.00 |
fine imported cheeses served with grapes, walnuts, honey & raisin bread (pecorino & black truffle , caciotta romana , formaggio ubria)
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| Zuppa Del Giorno |
| Soup Of The Day |
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$10.00 |
| Alla Romana |
| Perfect For Sharing! |
| Frittura Alla Romana |
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$23.00 - $33.00 |
fried calamari, shrimp, zucchini, green apples in light tempura batter
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| Er Pizzicarolo |
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$34.00 |
a selection of imported charcuterie,cured meats, artisanal cheeses
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| Insalate |
| Caprese |
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$14.00 |
bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil
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| Insalata Alfredo |
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$10.00 |
mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing
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| Insalata Di Cesare Con Pollo |
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$20.00 |
romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)
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| Insalata Riccia |
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$17.00 |
frisee' lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing
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| Insalata Di Arugula E Filet Mignon |
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$20.00 |
baby arugola, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing
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| Pesca |
| Halibut Al Guazzetto |
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$32.00 |
fried calamari, shrimp, zucchini and green apples in light tempura batter
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| Coda Di Rospo |
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$32.00 |
pan seared monkfish medallions sautéed with anchovies and fresh mint and served with braised artichokes
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| Branzino |
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$34.00 |
grilled whole mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli
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| Griglate "From The Grill" |
| Served With Your Choice Of Two Side Dishes: Mashed Potatoes, Roasted Potatoes, Potatoes Gratin, Haricots Verts, Sautéed Spinach, Broccoli Rabe, Sautéed Mushrooms |
| Baby Lamb Chops |
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$38.00 |
| Beef Tenderloin |
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$41.00 |
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| Paillard Di Pollo |
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$26.00 |
| Carne |
| Saltimbocca Alla Romana |
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$30.00 |
classic veal medallions sautéed with speck and sage, white asparagus and roasted garlic mashed potatoes
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| Pollo Al Limone |
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$27.00 |
pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach
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| Ossobuco Alla Milanese |
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$34.00 |
braised veal shank served with white and yellow polenta
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| Straccetti Alla Trasteverina "Little Rags" |
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$30.00 |
thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino
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| Pasta |
| Tagliolini Al Pomodoro E Polpettine |
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$22.00 |
homemade pasta in a fresh tomato and basil sauce with veal meatballs
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| Fettuccine Broccoletti E Arzilla |
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$23.00 |
homemade fettuccine with skate fish and broccoli rabe in garlic and oil
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| Agnolotti Di Asparagi |
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$24.00 |
half moon shaped ravioli filled with mozzarella and asparagus, tomato basil sauce and bufala mozzarella
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| Malfatti |
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$24.00 |
homemade sheep's milk ricotta and spinach dumpling in four cheeses and black truffle
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| Lasagna Alla Bolognese |
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$24.00 |
homemade lasagna baked with besciamella bolognese sauce, armigiano reggiano cheese
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| Pappardelle Alla Aragosta |
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$28.00 |
flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables
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| Ravioli Di Brasato |
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$26.00 |
homemade ravioli filled with braised short rib and served in his own sauce
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| Tagliolini Al Pesto |
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$26.00 |
homemade pasta in a pesto sauce with shrimp, sun dried tomatoes
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| Trittico Di Pasta |
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$29.00 |
a combination of three of our most popular pastas; fettuccine alfredo, lasagne bolognese and short rib ravioli
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| Fettuccine Alfredo |
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$22.00 |
our signature dish; the one and only original fettuccine alfredo since 1914
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| Contorni - Side Dishes |
| Mashed Potatoes |
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$7.00 |
| Roasted Potatoes |
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$7.00 |
| Potatoes Gratin |
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$7.00 |
| Haricots Verts |
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$8.00 |
| Sautéed Spinach |
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$8.00 |
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| Broccoli Rabe |
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$8.00 |
| Sautéed Mushrooms |
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$8.00 |
| Gustum - Course 1 |
| Appetizer - Isicia Ex Spondylis |
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Price may varies |
crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks
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| Mensa Prima - Main Courses |
| Course II - Patina Apician |
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Price may varies |
home made lasagne with white veal bolognese sauce, finished in a marsala wine reduction
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| Course III - Pisa Sive Fava |
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Price may varies |
pork meatballs with red wine & fava bean compote
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| Course IV - Vitellina Fricta |
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Price may varies |
roasted veal scaloppine served with caramelized celery root, pine nuts & raisins
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| Mensa Segunda - Course V |
| Dessert |
| Savillum |
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Price may varies |
ricotta cheesecake with a poppy seed glaze
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| Mulsum |
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Price may varies |
a blend of aromatic white wine & honey, to recreate an authentic ancient roman cocktail
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| Piccoli Tesori |
| Italian sushi "little treasures" |
| Salmone |
0
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$8.00 |
home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola
MORE
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| Branzino |
0
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$10.00 |
mported mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt
MORE
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| Calamari |
0
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$12.00 |
fried calamari stuffed with fresh lobster chunks and an avocado puree
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| Tonno |
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$9.00 |
yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce
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| Sushi Tasting |
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$18.00 |
one sample of each of our italian sushi
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| Specialty Drinks |
| Raspberry Mochatini |
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$12.00 |
stoli raspberry,godiva liquor , chambord kalua , bailays and a shot of expresso
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| Allisium |
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$11.00 |
this cocktail is truly made for the gods and comes in two flavors: peach or pear. we use strawberry vodka,a splash of limoncello and fruit nectar
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| Italian Lemonade |
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$13.00 |
a blend of infused ketel one citron, limoncello, sour mix and thyme make this a refreshing cocktail
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| Alfredo Royale |
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$11.00 |
x-rated pink passion fruit vodka and champagne
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| Spice Apple Martini |
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$14.00 |
we infuse stone vodka with red delicious apples and change the fruit every three days a final sprinkle of cinnamon on top makes this our favorite
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| Italian Spear |
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$12.00 |
peppermint schnapps and amaretto di saronno
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| Venitian Breeze |
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$12.00 |
stolio raspberry ,midori,cointreau , tropical juices ,prosecco our italian sparkling wine
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| Blue Margarita |
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$12.00 |
jose cuervo tequila, blue curacao ,lime juice served up with a salt or sugar rim
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| Sparkling & Champagne |
| Aneri Prosecco Di Valdobbiadene, Italy |
0
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$11.00 |
| Nicholas Fuillat France |
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$22.00 |
| Cannella Rose', Italy |
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$12.00 |
| Bracchetto D'asti, Italy |
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$12.00 |
| Red |
| "Turlo" Drago (Sangiovese, Merlot) Italy 2007 |
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$10.00 |
| Nine Stones (Shiraz) Barossa, Australia 2007 |
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$12.00 |
| Toscolo Chianti Toscana 2006 |
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$12.00 |
| Costamagna Barbera D' Alba Piemonte 2005 |
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$14.00 |
| Costa Azul (Malbec) Argentina 2008 |
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$11.00 |
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| Aquinas (Pinot Noir) Napa, California 2007 |
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$13.00 |
| Markham Glass Mountain (Cabernet) California 2005 |
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$11.00 |
| Raymond Merlot California 2003 |
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$11.00 |
| Fatt. Cerro Vino Nobile Montepulciano Toscana 2005 |
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$13.00 |
| Scanavino Barolo Piemonte 2004 |
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$15.00 |
| White |
| Lago Di Caldaro (Pinot Grigio) Trentino, Italy 2007 |
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$10.00 |
| Masi Masianco (Pinotverduzzo) Veneto, Italy 2005 |
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$11.00 |
| Colmello (Chardonnay) Friuli, Italy 2007 |
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$13.00 |
| Feudi S. Gregorio (Falanghina) Campania, Italy 2007 |
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$11.00 |
| Jabe (Sauvignon Blanc) New Zealand 2008 |
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$10.00 |
| Firestone Vineyard (Gewurztraminer) California 2007 |
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$10.00 |
| Raymond Chardonnay Monterey, California 2006 |
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$11.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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