Alfredoâ Menu and Prices

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Alfredoâ menu

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Starters
Mushroom Truffle Bruschetta
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$12.00
Wild mushroom, Parmigiano cheese, light cream and truffle oil.
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Grilled Skirt Steak Satay
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$11.00
Served with sauteed spinach and onion rings.
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Clams and Mussels
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$12.00
Served with garlic, white wine and tomato sauce.
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Fried Calamari
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$11.50
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
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Sauteed Prawns
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$14.00
Lightly blackened with arugula, tomato, bacon and white beans with lemon basil oil and garlic white wine sauce.
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Bruschetta
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$8.50
Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.
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Crab Cakes
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$12.00
Served over cucumber, tomato, red onion relish and sesame soy aioli.
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Beef Carpaccio
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$12.50
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.
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Alfredo's Sampler
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$19.00
Calamari, bruschetta, crab cakes and skirt steak satay.
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Salads
Caesar Salad
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$7.00
Romaine hearts, garlic croutons and classic Caesar dressing topped with shaved Parmigiano Reggiano.
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Arugula Salad
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$8.00
Served with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.
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Warm Cabbage Salad
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$8.00
Crispy pepper bacon, mushrooms, blue cheese and warm red wine vinaigrette.
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Mista Salad
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$7.00
Served with baby mixed greens, crumbled blue cheese and sweet red onions with balsamic vinaigrette.
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Capricciosa Salad
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$12.50
Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella and balsamic vinaigrette.
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Beet Salad
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$12.00
With baby mixed greens, red onions and goat cheese with white balsamic vinaigrette.
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Pastas
Fettuccini
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$18.00
Fettuccini pasta, sauteed rock shrimp, bay scallops, sun-dried tomatoes and light roasted garlic cream sauce.
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Spaghetti Bolognese
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$16.00
Prepared with traditional meat sauce with spaghetti pasta.
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Penne with Chicken
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$16.00
Sauteed with sun-dried tomatoes, sweet corn, marinara, basil pesto and cream.
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Frutti di Mare
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$20.00
Linguini pasta served with pan seared prawns, scallops, mussels, rock shrimp, Manila clams and with fresh seasonal fish and spicy marinara sauce.
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Homemade Wild Mushroom Ravioli
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$18.00
Porcini mushrooms, tomatoes, arugula and light truffle garlic cream sauce.
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Rigatoni with Sausage
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$15.50
Sweet bell peppers, onions, sausage and light tomato cream sauce.
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Cappellini
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$14.00
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
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Saffron Linguini
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$19.50
Prawns, bacon, sun-dried tomatoes, broccoli with basil cream sauce.
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Gnocchi Mediterranean
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$17.50
Homemade potato dumplings with fresh tomato, artichokes, capers, olives, spinach, fresh mozzarella cheese and fresh basil garlic white wine.
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Entrees
Chicken Parmesan
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$19.00
Served with garlic mashed potato and mixed vegetables.
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Chicken Piccata
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$18.50
Served with fettuccini and marinara sauce.
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Veal Picatta
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$24.00
Served over garlic mashed potatoes, sauteed spinach, capers and garlic white wine sauce.
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Grilled Marinated Teriyaki Skirt Steak
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$24.00
Served with garlic mashed potatoes and mixed vegetables topped with onion rings.
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Grilled Salmon
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$19.50
Served over Yukon Gold potato hash, sauteed spinach and topped with lemon caper aioli.
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Eggplant Parmesan
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$15.50
Served with balsamic reduction, spaghetti pasta and marinara sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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