Alize Prices in Las Vegas, NV 89103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Andre's Foie Gras Terrine | $22.00 |
Port poached figs, almond florentine balsamic syrup
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| Prime Beef Carpaccio | $19.00 |
Parmesan puff pastry, basil pesto
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| Bouquet of Baby Greens | $13.00 |
Caraway cracker, goat cheese balsamic vinaigrette
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| Phyllo Wrapped Anjou Pear | $16.00 |
Roquefort, spicy pecans strawberry vinaigrette
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| Marinated Maine Lobster Salad | $24.00 |
Celery root, green apple, lobster glacé truffle vinaigrette
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| Grilled Jumbo Prawns | $26.00 |
Enoki mushroom salad, mango chutney cilantro, curry cream
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| Braised Pork Belly | $19.00 |
Roasted squash, clementines orange cinnamon jus
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| Escargots de Bourgogne | $16.00 |
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| Pan Seared Foie Gras | $28.00 |
A la facon du chef
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| Classic French Onion Soup au Gratin | $10.00 |
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| Maine Lobster & Tomato Bisque | $14.00 |
Crispy puff pastry
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| Entrees |
| Imported Dover Sole | $67.00 |
Veronique, grenobloise or amandine
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| 3Lb. Maine Lobster Thermidor | $75.00 |
Asparagus, mushrooms & hollandaise
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| Sauteed Chicken Breast Stuffed with Crab | $36.00 |
Cauliflower & ham croquette, butternut squash, shiitake mushrooms truffle jus
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| Pan Seared Muscovy Duck Breast | $40.00 |
Braised duck, foie gras & black truffle terrine, chorizo sausage, quinoa, chanterelles duck jus
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| Roasted Veal Loin with Sweetbreads | $47.00 |
Sauteed abalone mushrooms, yellow corn mustard peach sabayonne & truffle port jus
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| Filet Mignon | $52.00 |
Green peppercorn crust, braised endive, onion confit, roasted potatoes cognac cream sauce
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| 12 Oz Australian Wagyu New York Strip | $54.00 |
Chamonix potato, broccoli gratin, smoked bacon pinot noir sauce
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| Duo of Colorado Lamb | $55.00 |
Black olive crusted rack, curry-braised shoulder white asparagus, apricots, toasted almonds feta cheese coulis, lamb jus
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| Cheese |
| Selection of international and domestic cheese. Choice of three, accompanied by homemade jams and confitures |
| Tomme de Chevre | $16.00 |
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| Tete de Moine | $16.00 |
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| Landana Gouda | $16.00 |
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| Manchego | $16.00 |
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| Fontina Saga Blue | $16.00 |
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| Desserts |
| Salted Watermelon & Compressed Strawberry | $15.00 |
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| Lemon Clotted Ice Cream | $15.00 |
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| Sweet Balsamic Jus | $15.00 |
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| Warm Chocolate Fondant | $15.00 |
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| White Chocolate & Vanilla Bean Truffle | $15.00 |
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| Lime Sherbet | $15.00 |
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| Creme Anglaise | $15.00 |
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| Chocolate or Grand Marnier Souffle | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price