Alizee Menu and Prices
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Alizee Menu
| Tapas (Small Plates) |
| Roasted Figs & Oxtail |
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$10.00 |
phyllo wrapped oxtail & goat cheese, figs & balsamic glaze drizzle.
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| Prosciutto Wrapped Fresh Mozzarella |
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$10.00 |
pan seared atop of frisee, grape tomato & balsamic glaze.
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| Smoked Salmon & Creme Fraiche |
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$12.00 |
house cured & smoked, bagel chips, creme fraiche & caper onion relish.
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| Tenderloin Tips |
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$12.00 |
chefs cut tips, duck prosciutto, gnocchi, arugula & demi glace.
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| Soups |
| Carrot Ginger |
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$7.00 |
| Maryland Crab |
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$8.00 |
| Salads |
| Alizee Simple Salad |
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$7.00 |
mesculin mix, grape tomatoes, cucumbers, carrots, red onion & balsamic vinaigrette.
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| Classic Caesar |
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$9.00 |
romaine hearts, parmesan, croutons & caesar dressing.
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| Spinach & Asian Pear |
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$10.00 |
baby spinach, port wine drunken pears, feta, candied pecans, mandarin oranges & citrus vinaigrette.
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| Mozzarella & Plum Tomato |
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$10.00 |
spring mix, pine nuts, fresh mozzarella, plum tomatoes & pesto vinaigrette.
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| Add To Any Salad |
| Chicken |
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$6.00 |
| Salmon |
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$8.00 |
| Grilled Shrimp |
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$12.00 |
| Crab Cake |
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$14.00 |
| By The Sea |
| Blue Point Oysters |
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$2.00 |
raw long island coastal waters; mildly salty.
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| Harris Primes |
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$2.50 |
raw virginia oyster, mild, lightly salty.
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| Jumbo Shrimp Cocktail |
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$13.00 |
jumbo shrimp, house-made cocktail sauce & lemon.
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| Lite Fare |
| Mussels & Clams |
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$13.00 |
steamed little necks & mussels, scampi style, white wine & garlic butter broth.
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| Calamari |
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$12.00 |
crispy calamari & tangy marinara dipping sauce.
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| Alizee Burger |
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$14.00 |
8oz grilled angus beef, caramelized onions, mushroom demi & seasoned fries.
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| Fish & Chips |
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$17.00 |
hand dipped beer battered flounder, remoulade & seasoned fries
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| Steak & Fries |
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$17.00 |
grilled 8oz NY strip sirloin, sauce bordelaise & seasoned fries.
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| Stuffed Portabella Mushroom |
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$19.00 |
jumbo lump crab, imperial sauce & potato crisps.
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| Pastabilities |
| Pasta Primavera |
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$17.00 |
penne pasta, summer vegetable ensemble, fresh herbs, & parmesan butter sauce.
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| Wild Mushroom Tortellini |
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$20.00 |
shiitake & cremini mushrooms & parmesan truffle cream sauce
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| Grilled Chicken Penne |
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$21.00 |
penne pasta, spinach, tomato & alfredo sauce.
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| Crab & Artichoke Ravioli |
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$22.00 |
lump crab meat, chevre (goat-milk cheese), artichoke hearts & rose sauce.
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| From The Grill |
| With your choice of sides. |
| Frenched Pork Rib Chop |
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$24.00 |
apple chutney & demi glace.
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| Swordfish Steak |
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$26.00 |
citrus relish (perfectly grilled to your liking)
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| 12 Oz Ny Strip |
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$28.00 |
sirloin steak, topped with crispy onions & peppercorn demi glace.
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| Veal Ny Strip |
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$28.00 |
sirloin steak, shallot mushroom ragout & veal burgundy reduction.
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| 9 Oz Filet Mignon |
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$32.00 |
portabella mushrooms & bordelaise sauce.
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| Entrees |
| Maryland Crab Cake |
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$17.00 - $34.00 |
jumbo lump crab cake, herb butter orzo & lemon roasted tomato.
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| Oven Roasted Organic Chicken |
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$23.00 |
baby field carrots, gouda whipped potatoes & chicken jus.
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| Honey Encrusted Salmon |
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$24.00 |
braised calamari, tomato dill couscous, sauteed rainbow swiss chard & beurre blanc sauce.
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| Ruby Red Rainbow Trout |
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$24.00 |
polenta hash, bacon lardons, tomato molasses & lemon zest.
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| Dessert |
| Al $8 unless specified |
| Apple Tart A La Mode |
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$8.00 |
| Carrot Cake |
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$8.00 |
| Cheesecake |
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$8.00 |
| Cherry Cheesecake |
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$8.00 |
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| Chocolate Mousse Cake |
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$8.00 |
| Chocolate & Vanilla Mousse Tower |
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$8.00 |
| Creme Brulee |
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$8.00 |
| Fresh Fruit Bowl (7) |
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$8.00 |
| Ice Cream (5) |
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$8.00 |
| Seasonal Sorbetto (5) |
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$8.00 |
| Strawberry Tart |
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$8.00 |
| Wild Berry Tart |
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$8.00 |
| Happy Hour Food |
| Appetizer of your choice. |
| Crab Pretzel |
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$7.00 |
topped with our famous crab dip and lump crab meat.
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| Loaded Potato Skins |
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$7.00 |
bacon, cheddar, chives, sour cream.
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| Fish Tacos |
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$7.00 |
with fresh cilantro & pico de gallo.
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| Chicken Quesadilla |
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$7.00 |
sweet peppers, hots, cheddar, asiago, served with sour cream and salsa.
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| Chefs Wings |
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$7.00 |
choice of bbq, buffalo, or chesapeake.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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