Alizee Prices in Baltimore, MD 21218

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas (Small Plates)
Roasted Figs & Oxtail $10.00
phyllo wrapped oxtail & goat cheese, figs & balsamic glaze drizzle.
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Prosciutto Wrapped Fresh Mozzarella $10.00
pan seared atop of frisee, grape tomato & balsamic glaze.
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Smoked Salmon & Creme Fraiche $12.00
house cured & smoked, bagel chips, creme fraiche & caper onion relish.
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Tenderloin Tips $12.00
chef’s cut tips, duck prosciutto, gnocchi, arugula & demi glace.
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Soups
Carrot Ginger $7.00
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Maryland Crab $8.00
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Salads
Alizee Simple Salad $7.00
mesculin mix, grape tomatoes, cucumbers, carrots, red onion & balsamic vinaigrette.
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Classic Caesar $9.00
romaine hearts, parmesan, croutons & caesar dressing.
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Spinach & Asian Pear $10.00
baby spinach, port wine “drunken” pears, feta, candied pecans, mandarin oranges & citrus vinaigrette.
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Mozzarella & Plum Tomato $10.00
spring mix, pine nuts, fresh mozzarella, plum tomatoes & pesto vinaigrette.
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Add To Any Salad
Chicken $6.00
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Salmon $8.00
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Grilled Shrimp $12.00
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Crab Cake $14.00
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By The Sea
Blue Point Oysters $2.00
raw long island coastal waters; mildly salty.
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Harris Primes $2.50
raw virginia oyster, mild, lightly salty.
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Jumbo Shrimp Cocktail $13.00
jumbo shrimp, house-made cocktail sauce & lemon.
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Lite Fare
Mussels & Clams $13.00
steamed little necks & mussels, scampi style, white wine & garlic butter broth.
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Calamari $12.00
crispy calamari & tangy marinara dipping sauce.
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Alizee Burger $14.00
8oz grilled angus beef, caramelized onions, mushroom demi & seasoned fries.
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Fish & Chips $17.00
hand dipped beer battered flounder, remoulade & seasoned fries
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Steak & Fries $17.00
grilled 8oz NY strip sirloin, sauce bordelaise & seasoned fries.
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Stuffed Portabella Mushroom $19.00
jumbo lump crab, imperial sauce & potato crisps.
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Pastabilities
Pasta Primavera $17.00
penne pasta, summer vegetable ensemble, fresh herbs, & parmesan butter sauce.
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Wild Mushroom Tortellini $20.00
shiitake & cremini mushrooms & parmesan truffle cream sauce
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Grilled Chicken Penne $21.00
penne pasta, spinach, tomato & alfredo sauce.
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Crab & Artichoke Ravioli $22.00
lump crab meat, chevre (goat-milk cheese), artichoke hearts & rose sauce.
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From The Grill
With your choice of sides.
Frenched Pork Rib Chop $24.00
apple chutney & demi glace.
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Swordfish Steak $26.00
citrus relish (perfectly grilled to your liking)
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12 Oz Ny Strip $28.00
sirloin steak, topped with crispy onions & peppercorn demi glace.
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Veal Ny Strip $28.00
sirloin steak, shallot mushroom ragout & veal burgundy reduction.
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9 Oz Filet Mignon $32.00
portabella mushrooms & bordelaise sauce.
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Entrees
Maryland Crab Cake $17.00 - $34.00
jumbo lump crab cake, herb butter orzo & lemon roasted tomato.
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Oven Roasted “Organic” Chicken $23.00
baby field carrots, gouda whipped potatoes & chicken jus.
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Honey Encrusted Salmon $24.00
braised calamari, tomato dill couscous, sauteed rainbow swiss chard & beurre blanc sauce.
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Ruby Red Rainbow Trout $24.00
polenta hash, bacon lardons, tomato molasses & lemon zest.
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Dessert
Al $8 unless specified
Apple Tart A La Mode $8.00
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Carrot Cake $8.00
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Cheesecake $8.00
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Cherry Cheesecake $8.00
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Chocolate Mousse Cake $8.00
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Chocolate & Vanilla Mousse Tower $8.00
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Creme Brulee $8.00
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Fresh Fruit Bowl (7) $8.00
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Ice Cream (5) $8.00
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Seasonal Sorbetto (5) $8.00
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Strawberry Tart $8.00
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Wild Berry Tart $8.00
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Happy Hour Food
Appetizer of your choice.
Crab Pretzel $7.00
topped with our famous crab dip and lump crab meat.
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Loaded Potato Skins $7.00
bacon, cheddar, chives, sour cream.
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Fish Tacos $7.00
with fresh cilantro & pico de gallo.
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Chicken Quesadilla $7.00
sweet peppers, hots, cheddar, asiago, served with sour cream and salsa.
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Chef’s Wings $7.00
choice of bbq, buffalo, or chesapeake.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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