All Seasons Bistro Menu and Prices
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All Seasons Bistro Menu
| Appetizer Plates, Soups & Salads |
| Seasonal Organic Greens |
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$9.00 |
With sliced peach, basil, mozzarella fresca toasted almonds, peach basil vinaigrette
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| Salad with Roasted Beets |
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$9.00 |
Arugula and organic mache shaved pickled fennel, goat cheese, toasted pistachios, citrus vinaigrette
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| Warm Spinach Salad |
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$10.00 |
With wholegrain mustard vinaigrette cafe smoked chicken, feta, bacon, sliced egg
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| Steamed Mussels & Clams |
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$13.00 |
In white wine, bacon, summer herbs, cherry tomato, butter, grilled bread
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| Lobster Bisque Classic Puree |
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$9.00 |
With lobster broth, tomato, cream, tarragon, brandy, truffle oil
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| Todays Soup |
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$8.00 | |
| Whole Leaf Caesar Salad |
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$10.00 |
Topped with parmesan, herb parmesan crostini options: add grilled chicken $4.00 seared prawns $5.00 seared salmon $4.00
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| Our Potato Ricotta Gnocchi |
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$13.00 |
With corn, cherry tomatoes, red onion, basil, toasted walnuts, parmesan, housemade ricotta
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| House Smoked Salmon Plate |
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$13.00 |
Horseradish creme fraiche, diced capers and onion, chopped egg, preserved lemon, fresh dill, crostini
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| Main Courses, Salads and Sandwiches |
| Smoked & Braised Pulled Pork Sandwich |
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$12.00 |
Tangy bourbon barbecue sauce, house cole slaw, pickles, really good onion rings
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| Angus Beef Burger & Crispy Fries |
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$14.00 |
Half pound burger with smoked onion aioli add ons: white cheddar, gruyere, blue cheese, grilled onions or sauteed mushrooms $1.00 each item bacon, avocado, truffle aioli $2.00 each
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| All Seasons Lasagna |
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$22.00 |
Layered with mushrooms, roasted red peppers, spinach, housemade ricotta, fontina, fresh herbs, crushed tomato tarragon sauce, parmesan
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| Seafood Risotto with Scallops, Prawns |
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$27.00 |
Mussels, clams, corn, peppers, grilled fennel, lemon zest, fish fume, herbs, butter, white wine, parmesan
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| Grilled Chicken Sandwich on Ciabatta Bun |
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$12.00 |
Fontina, prosciutto di parma, mixed greens, sundried tomato brandy cream cheese spread, french fries
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| French Dip Roast Beef Sandwich |
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$12.00 |
Creamed horseradish and caramelized onions on italian country roll, with crispy french fries warm beef jus
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| Chilled Turkey Breast Banh Mi Sandwich |
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$12.00 |
With vietnamese style sweet & tangy pickled vegetables, chili mayonnaise on french roll, tossed seasonal greens
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| Sesame Ginger Grilled Chicken Salad |
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$15.00 |
Grilled chicken on shredded cabbage and baby greens, carrot, orange, mango, jicama, coconut soy, sesame, ginger dressing, mint and cilantro
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| Pasta Puttanesca in Savory Tomato Sauce |
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$22.00 |
Housemade fettuccine with mushrooms, mixed olives, anchovy, tomatoes, fresh herbs, garlic, onion, red wine, parmesan, truffle oil, garlic toast
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| Seared Salmon BLT Sandwich |
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$14.00 |
Applewood bacon, rilled bun, baby greens, orange dill aioli, crispy french fries
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| Tostadas with Spiced Chick Peas |
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$11.00 |
Chick pea fritters, romaine lettuce, spicy black beans, queso cotija, avocado, pico de gallo sauce, chipotle yogurt cream on crispy whole grain tortilla, side of chili lime cucumbers and jicama
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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