Menu With Price Menu Allegro Romano Menu

Allegro Romano Menu and Prices

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Italian

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Appetizers

Bruschetta Alla Romana	0	$3.50	grilled italian bread with garlic & tomatoes, prepared roman style MORE
Beef Carpaccio Alla Romana	0	$13.50	kobe style black angus thinly sliced w/shaved aged parmesan cheese, arugula & truffle oil MORE
Asparagus Alla Parmigiana	0	$10.50	fresh asparagus with aged pecorino & parmesan butter sauce MORE
Fresh Buffalo Mozzarella Caprese Style	0	$12.50	with sliced tomatoes, basil-olive & truffle oil vinaigrette MORE
Fresh Prosciutto And Melon	0	$12.50	with aged balsamic-truffle reduction MORE
Crepes Al Caviar And Salmon	0	$12.50	crepes filled w/smoked salmon, crème fraiche with caviar in a dill herb & truffle sauce MORE
Mushrooms Trifolati	0	$10.50	sautéed chanterelle mushrooms over sautéed baby spinach with garlic chips MORE
Organic Spring Mixed Salad	0	$6.50	with aged balsamic & olive oil vinaigrette MORE
Classic Caesar Salad	0	$10.50	with fresh dungeness crab meat MORE
Soup Of The Day	0	Price may varies

Pasta Course

Rigatoni Allamatriciana (Willie Brown's Favorite)	$15.00	rigatoni with pancetta(italian bacon) in a fresh tomato and aged pecorino sauce MORE
Fettuccine With Wild Boar Bolognese And Porcini Mushrooms	$15.00	homemade fettuccine with wild boar ragu & porcini reduction MORE
Rigatoni Pasta	$18.00	with foie gras, black truffles & old madera wine MORE
Homemade Lobster Ravioli	$18.50	with vodka pink sauce MORE
Fettuccine	$18.50	with white truffle sauce, from piedmont, italy MORE
White Truffle Tortellini In Basil Pesto Sauce	$18.50	homemade tortellini stuffed with white truffle in a white truffle-pesto sauce MORE
Linguine Al Aglio & Oglio & Bottarga (Dried Mullet Caviar)	$18.00	linguine in spicy olive oil-garlic with dried mullet roe, caviar, no cheese MORE
Risotto With Scallops In Black Ink And Fig-Balsamic Sauce	$18.50	risotto with seared scallops and black calamari ink in bell pepper-fig balsamic bisque MORE

I Secondi

Meat & Fish

Petto Di Pollo Al "Allegro Romano"	0	$16.50	sautéed chicken breast over sautéed spinach & mashed potatoes in picatta sauce MORE
Scaloppine With Porcini Mushrooms (A Piece Of Heaven)	0	$18.50	scaloppine with fresh porcini mushrooms in a barolo-port reduction demi-glace MORE

Scaloppine Saltimbocca Alla Romana (Tre Scalini-Style)	0	$18.50	scaloppine topped with thinly sliced prosciutto & sage in pinot grigio-white wine sauce MORE
Dover Sole	0	$18.50	with picatta-caper sauce over black olive risotto MORE
Filet Of Pacific Halibut Alla Puttanesca	0	$22.00	pacific halibut, tomato-black olive sauce over spinach MORE
King Salmon	0	$18.50	with bell pepper-pesto bisque over baby spinach MORE
Filetto Ai Porcini And Barolo Sauce	0	$25.50	black angus filet mignon with porcini mushrooms & barolo red wine sauce MORE
Veal Osso Buco	0	$24.00	veal osso buco over gorgonzola mashed potatoes and sautéed spinach MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.