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Menu With Price Menu Allegro Romano Menu California San Francisco 415483

Allegro Romano Prices in San Francisco, CA 94109

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Bruschetta Alla Romana $3.50
grilled italian bread with garlic & tomatoes, prepared roman style
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Beef Carpaccio Alla Romana $13.50
kobe style black angus thinly sliced w/shaved aged parmesan cheese, arugula & truffle oil
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Asparagus Alla Parmigiana $10.50
fresh asparagus with aged pecorino & parmesan butter sauce
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Fresh Buffalo Mozzarella Caprese Style $12.50
with sliced tomatoes, basil-olive & truffle oil vinaigrette
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Fresh Prosciutto And Melon $12.50
with aged balsamic-truffle reduction
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Crepes Al Caviar And Salmon $12.50
crepes filled w/smoked salmon, crème fraiche with caviar in a dill herb & truffle sauce
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Mushrooms Trifolati $10.50
sautéed chanterelle mushrooms over sautéed baby spinach with garlic chips
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Organic Spring Mixed Salad $6.50
with aged balsamic & olive oil vinaigrette
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Classic Caesar Salad $10.50
with fresh dungeness crab meat
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Soup Of The Day  
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Pasta Course
Rigatoni All’amatriciana (Willie Brown's Favorite) $15.00
rigatoni with pancetta(italian bacon) in a fresh tomato and aged pecorino sauce
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Fettuccine With Wild Boar Bolognese And Porcini Mushrooms $15.00
homemade fettuccine with wild boar ragu & porcini reduction
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Rigatoni Pasta $18.00
with foie gras, black truffles & old madera wine
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Homemade Lobster Ravioli $18.50
with vodka pink sauce
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Fettuccine $18.50
with white truffle sauce, from piedmont, italy
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White Truffle Tortellini In Basil Pesto Sauce $18.50
homemade tortellini stuffed with white truffle in a white truffle-pesto sauce
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Linguine Al Aglio & Oglio & Bottarga (Dried Mullet Caviar) $18.00
linguine in spicy olive oil-garlic with dried mullet roe, caviar, no cheese
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Risotto With Scallops In Black Ink And Fig-Balsamic Sauce $18.50
risotto with seared scallops and black calamari ink in bell pepper-fig balsamic bisque
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I Secondi
Meat & Fish
Petto Di Pollo Al "Allegro Romano" $16.50
sautéed chicken breast over sautéed spinach & mashed potatoes in picatta sauce
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Scaloppine With Porcini Mushrooms (A Piece Of Heaven) $18.50
scaloppine with fresh porcini mushrooms in a barolo-port reduction demi-glace
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Scaloppine Saltimbocca Alla Romana (Tre Scalini-Style) $18.50
scaloppine topped with thinly sliced prosciutto & sage in pinot grigio-white wine sauce
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Dover Sole $18.50
with picatta-caper sauce over black olive risotto
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Filet Of Pacific Halibut Alla Puttanesca $22.00
pacific halibut, tomato-black olive sauce over spinach
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King Salmon $18.50
with bell pepper-pesto bisque over baby spinach
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Filetto Ai Porcini And Barolo Sauce $25.50
black angus filet mignon with porcini mushrooms & barolo red wine sauce
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Veal Osso Buco $24.00
veal osso buco over gorgonzola mashed potatoes and sautéed spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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