Almansor Court Restaurant Prices in Alhambra, CA 91801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| West Coast Salad |
iceberg, romaine & a red leaf lettuce, topped with chopped egg, carrots, cherry tomato & black olives. served with a choice of two dressings.
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| Spinach Salad |
julienne of spinach, topped with croutons, bacon bits, chopped egg & cherry tomato, served with a warm bacon dressing.
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| Caesar Style Salad |
romaine lettuce, chopped egg. bacon bits, grated parmesan cheese & toasted croutons. served with a tangy dressing. (150 guest maximum)
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| Iceberg Hearts |
maytag bleu cheese, tri color peppers and cherry tomatoes, served with your choice of dressing.
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| Sonoma Mixed Greens |
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| Mixed Green Salad |
three dressings
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| Sliced Tomato Salad |
dijon
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| Penne Pasta And Sun Dried Tomato Salad |
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| Antipasta |
italian style
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| Dill Seafood Salad |
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| Santa Fe Potato Salad |
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| Greek Salad |
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| Ambrosia Salad |
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| Roasted Vegetable & Pasta Salad |
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| Three Bean Salad |
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| International Cheeses |
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| Fresh Sliced Seasonal Fruits |
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| Crispy Relish Tray |
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| Poultry Entrees |
| Chicken Dijonnaise | $20.25 |
boneless breast of chicken in a delicate while grain mustard sauce
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| Honey Glazed Chicken | $20.50 |
airline breast of chicken marinated in honey and soy. topped with a sweet & spicy teriyaki sauce
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| Pancetta Roasted Chicken | $20.75 |
lightly breaded airline chicken breast topped with a tri-color pepper cream sauce and pancetta.
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| Baked Garlic Chicken | $20.75 |
breast of chicken lightly breaded with japanese crumbs topped with fresh garlic and parmesan cheese
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| Roulade Of Chicken | $20.75 |
sliced breast of chicken stuffed with julienne of vegetables, melted provolone & mozzarella cheeses. laced with a spinach cream sauce.
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| Tuscan Chicken Breast | $21.50 |
airline chicken breast marinated in balsamic vinegar, olive oil and fresh herbs. served with madeira sauce.
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| Sonoma Chicken Kiev | $22.00 |
lightly breaded and stuffed with butter, chives and sun dried tomatoes, served with bordelaise sauce.
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| Beef Entrees |
| Flame Broiled Peppercorn New York Steak | $23.25 |
smothered in a mushroom sauce.
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| Roast Prime Rib Of Beef, Au Jus | $25.25 |
delicately roasted in natural juices and served with a creamed horseradish sauce.
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| Rib Steak Provencal | $25.75 |
seared rib eye over a sauteed vegetable compote. served with madeira sauce.
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| Tournedos Montagnarde | $26.25 |
beef tenderloin en croute topped with goat cheese and pine nuts.
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| Combination Entrees |
| Tuscan Chicken And Prawns | $24.50 |
airline chicken breast marinated in balsamic vinegar, olive oil and fresh herbs, with madeira sauce. plus three succulent prawns with beurre blanc sauce.
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| New York Steak And Citrus Chicken | $26.00 |
traditional new york steak with a wild mushroom sauce and half chicken breast with a delicate citrus cream sauce.
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| Filet And Atlantic Salmon | $28.50 |
tenderloin of beef and fresh atlantic salmon served with a port wine demi-glace and beurre blanc sauces.
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| Rib Steak And Lobster |
choice 6oz rib eye steak and a 6oz cold water lobster tail. served with drawn butter.
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| Seafood Entrees |
| Pan Seared Atlantic Salmon | $23.50 |
served with a delicate dill cream sauce.
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| Panned Sea Bass | $25.50 |
lemon and capers,
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| Dungeness Crab Cakes And Herb Prawns | $25.50 |
two fresh crab cakes with sweet chili sauce and three succulent prawns with citrus herb sauce.
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| Pasta Entrees |
| Pasta Entrees Served With Garlic Bread And Grated Parmesan Cheese. |
| Beef Lasagna | $20.25 |
sheets of pasta layered with meat sauce and three great cheeses.
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| Chicken Tortellini | $20.25 |
grilled chicken strips and sun dried tomatoes.
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| Penne Pasta With Italian Sausage | $20.25 |
roasted bell peppers and basil
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| Prawn Pomodoro | $21.00 |
succulent prawns and fettuccini with red pepper sauce
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| Vegetarian Substitutes |
| Pasta Primavera |
pasta with julienne of carrots, peppers, zucchini, mushrooms and green beans, served with a garlic cream sauce and grated parmesan cheese.
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| Bouquet Of Vegetables |
carrots, broccoli, cauliflower, broiled tomato, grilled zucchini, peppers and potato.
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| Garden Vegetable Compote |
served over linguine with tomato basil sauce
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| Vegetable Lasagna |
sheets of pasta layered with vegetables, marinara sauce & three great cheeses
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| Entrees |
| Choice Of Three For Lunch - Choice Of Four For Dinner |
| Beef Teriyaki |
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| Beef Steak Picado |
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| Stir Fried Beef |
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| Roast Rosemary Pork Loin |
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| Baked Garlic Chicken |
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| Chicken |
with herb dumplings
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| Southern Fried Chicken |
with country gravy
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| Honey Glazed Ham |
with raisin sauce
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| Vegetarian Lasagna |
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| Baked Seafood Creole |
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| Cod Almondine |
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| Carved To Order Ham, Turkey Or Beef* | $2.25 |
at an additional charged of
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| Carved To Order Prime Rib Of Beef* | $3.25 |
at an additional charge
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| Carver Required* | $85.00 |
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| Potato, Rice, Pasta & Vegetables |
| Choice Of Two. Two Fresh Vegetables In Season |
| Au Gratin Potatoes |
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| Garlic Mashed Potatoes |
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| Oven Browned Potatoes |
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| Asian Style Fried Rice |
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| White & Wild Rice |
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| Fettuccine Alfredo |
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| Rice Pilaf |
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| Desserts |
| Lunch $20.50 / Dinner $26.50 At An Additional $4.95 Per Person |
| Ice Cream Sundae Bar |
featuring three flavors of ice cream, rainbow sprinkles, nuts, hot fudge, marshmallows, cherries & whipped cream.
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| Chocolate Mousse |
topped with whipped cream and cherry
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| Carmel Flan |
dusted with cocoa
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| Vanilla Crepes |
lightly dusted with confectioners sugar & served with chocolate or mocha sauce
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| Apple Strudel |
with vanilla ice cream
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| Brownie A La Mode |
fudge brownie with vanilla ice cream, whipped cream & cherry
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| Bread Pudding |
bourbon sauce and whipped cream
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| Chocolate Obsession Cake |
the ultimate in chocolate decadence
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| Chocolate Mousse Cake |
layered chocolate cake with chocolate mousse filling
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| Carrot Cake |
served with a cream cheese frosting
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| Tiramisu |
an italian specialty
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| Tiramisu | $0.25 |
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| Almansor Mud Pie | $0.25 |
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| Strawberry Swirl Cheesecake |
with a strawberry sauce
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| Strawberry Swirl Cheesecake | $0.25 |
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| Cherries Jubilee Flambe |
vanilla ice cream, topped with flaming cherries
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| Cherries Jubilee Flambe | $1.00 |
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| Executive Deli Buffet |
| Lunch $16 / Dinner $19.95, Minimum 20 Guests. |
| Mixed Green Salad |
three dressings, santa fe potato salad, cole slaw, assorted sliced deli meats and cheeses, variety of sliced breads and rolls, mustard, mayonnaise, butter, lettuce, sliced tomato and assorted dessert
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| Buffet Stations |
| Dinner $26.50, Additional Stations $7.50. Minimum Of 50 Guests, Choice Of Three Stations |
| Cajun |
shrimp new orleans with a tangy sauce, blackened fish & beef served with brown butter and louisiana rice
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| Pasta Galore |
a variety of pasta and sauces including fettuccine, penne pasta, tri-colored pasta, alfredo sauce, marinara sauce, pesto and grated parmesan cheese.
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| South Of The Border |
chicken & beef fajitas, chili rellenos, spanish rice, refried beans, tortillas, salsa & jalapenos.
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| Nacho Bar |
tortilla chips with spicy melted cheese, refried beans, guacamole, sour cream, salsa and jalapenos.
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| Fruit Fondue & Salad Bar |
assorted seasonal fruit skewers with chocolate dipping sauce, sour cream, whipped cream & brown sugar, crisp mixed greens, choice of three dressings, croutons, grated cheese, sliced cucumbers, bacon
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| Country Sweets |
we hope you are not on a diet when you see this assortment of pies, strudel, cookies and brownies.
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| Ice Cream Sundae Bar |
create you own sundae featuring chocolate, vanilla and strawberry ice creams with a variety of toppings including chopped nuts, rainbow sprinkles, cherries, hot fudge, butterscotch sauce, marshmallow
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| Pastry Fantasy |
a mouthwatering selection of delicious cakes and pastries to include our famous chocolate obsession cake, new york cheesecake and an array of fancy petite fours.
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| Hot Selections |
| Fried Mozzarella * | $150.00 |
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| Swedish Meatballs * | $150.00 |
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| Chicken Drumettes * | $150.00 |
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| Quiche Lorraine * | $150.00 |
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| Beef Taquitos * | $150.00 |
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| Pigs In A Blanket | $150.00 |
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| Cheese Puffs * | $150.00 |
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| Fried Zucchini * | $150.00 |
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| Chicken Yakiton * | $150.00 |
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| Vegetable Egg Rolls * | $150.00 |
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| Spanakopita * | $150.00 |
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| Mini Potato Skins & Sour Cream * | $150.00 |
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| Sesame Chicken On Skewer * | $150.00 |
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| Shrimp Spring Roll | $150.00 |
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| Pineapple Wrapped In Bacon | $165.00 |
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| Buffalo Chicken Wings * | $150.00 |
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| Pork Shumai * | $150.00 |
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| Mushrooms Stuffed | $165.00 |
with crab
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| Fantail Fried Shrimp | $225.00 |
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| Mini Crab Cakes | $195.00 |
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| Nacho Display | $160.00 |
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| Chocolate Fruit Fondue | $195.00 |
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| Carved Turkey | $175.00 |
50 servings
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| Carved Ham | $195.00 |
50 servings
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| Carved Bacon Of Beef | $595.00 |
100 servings
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| Chef To Carve | $85.00 |
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| Cold Selections |
| Deviled Egg * | $150.00 |
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| Celery Stuffed * | $150.00 |
with cream cheese
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| Melon Wrapped | $150.00 |
with prosciutto ham
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| Assorted Canapes | $165.00 |
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| Fruit, Cheese & Cracker Display | $150.00 |
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| Assorted Croissant Sandwiches | $165.00 |
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| Crispy Vegetable & Dip Display * | $150.00 |
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| Rondelles Of Salami | $150.00 |
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| Asparagus Wrapped In Proscuitto Ham | $165.00 |
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| Oyster Bar | $250.00 |
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| Crab Claws | $225.00 |
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| Mini Bagels | $180.00 |
with lox & cream cheese
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| Shrimp On Ice | $325.00 |
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| Tortilla Chips, Guacamole & Salsa * | $75.00 |
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| Chips & Pretzels | $18.00 |
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| Mixed Nuts | $25.00 |
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| Wine, Champagne, Beer & Punch |
| Complete Wine List Available Upon Request. |
| House Wine | $17.00 |
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| House Champagne | $17.00 |
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| House Sparking Cider | $17.00 |
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| Fruit Punch | $30.00 |
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| Champagne Punch | $55.00 |
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| Domestic Draft Beer - 8 | $185.00 |
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| Domestic Draft Beer | $295.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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