Menu With Price Menu Aloi Menu

Aloi Menu and Prices

3.8 based on 164 votes

Italian

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Winter 2007 Per Cominciare

Antipasto Casalingo	0	$16.00	importer chesses and charcutery with marinated olives MORE
Peperoni alla Piemontese e Bufalina	0	$16.00	roasted peppers with chopped aromatic herbs, anchovies, and buffalo mozzarella MORE
Salmone Marinato al Campari con Arance Sanguinelle e Finocchi	0	$17.00	'campari cured wild salmon carpaccio topped with a salad of fennel, blood orange and gaeta olives dressing MORE
Lattuga Cappuccio, Pomodoro e Gorgonzola	0	$13.00	bibb lettuce salad with fresh vine ripened yellow and red tomatoes and imported Gorgonzola MORE
Fritto di Calamari e Zucchine con Piccante di Pomodoro	0	$14.00	flash fried calamari and fresh zucchini with spicy tomato sauce MORE
'Cacio e Pere'	0	$12.00	endive, arugula, sliced pears, black seedless grapes and shaved pecorino toscano MORE
Capesante con Cavolo in Agrodolce, Pancetta e Salsa di Fagioli	0	$18.00	pan seared sea scallops with savoy and red cabbage, served with a fresh sage flavored cannellini bean sauce and crispy pancetta MORE
Carpaccio di Barbabietole Rosse e Gialle con Asparagi e Caprino	0	$18.00	thinly sliced roasted yellow and red beets with asparagus spears, basil, and crumbled goat cheese MORE
Portabello alla Griglia con Endivia, Trevisano, Mele Verdi e Noci	0	$14.00	grilled Portobello mushroom with endive, radicchio trevisano, green apple, spicy walnuts and shaved parmigiano reggiano MORE
Lattuge Invernali e Pomodori Arrosto	0	$9.00	organic field greens and roasted winter tomatoes MORE

I Primi

Agnolotti di Ricotta con Cipolle Caramellate, Porcini e Speck	$23.00	ricotta and basil filled agnolotti with smoked prosciutto, porcini mushrooms, baby zucchini, and caramelized 'tropea onions' MORE
Cavatelli con Broccoli di Rape, Salsiccia e Pomodorini Arrostiti	$19.00	homemade cavatelli with hot and sweet sausages, broccoli rabe, and roasted cherry tomatoes MORE
Linguine alle Vongole con Rughetta e Peperoncino	$17.00	thin linguini, manila clams, wild arugula and fresh peperoncino MORE
Garganelli al Ragu' Bianco di Vitello e Salvia	$18.00	homemade garganelli with white veal ragu' and winter sage MORE
Tagliatelle Verdi con Ragu' Antico di Carni Brasate	$23.00	homemade spinach flavored fettucini with slowly braised meat ragu' MORE
Grano del Giorno	Price may varies	slowly cooked grain of the day MORE

La Cena

Salmone al Rosmarino con Lenticchie e Spinaci	0	$26.00	rosemary infused wild salmon with red and green lentils and roasted cherry tomatoes MORE
Filetto di Sogliola con Capperi e Limone	0	$27.00	pan roasted filet of sole with lemon sauce, purple smashed potatoes and sauteed escarole MORE
Ippoglosso alla Mediterranea	0	$29.00	Atlantic halibut, cherry tomatoes, aspirations, and black olives MORE
Polletto alla Cacciatora con Polenta Abbrustolita	0	$25.00	terracotta roasted cornish hen with lugancia sausages, peppers, and peperoncino with crispy polenta MORE

Scaloppine di Vitello 'Boscaiola'	0	$28.00	veal scaloppini with domestic mushrooms, mashed potatoes, string beans, and truffle essence MORE
'Fiorentina' d'Inverno	0	$36.00	grilled dry aged prime rib-eye steak with blur cheese marbolized mashed potatoes and sauteed broccoli rabe MORE

Fall 2006 Per Cominciare

Calamari alla Griglia	$12.00	grilled calamari, frise lettuce, canellini beans and cherry tomatoes MORE
Carciofi alla 'Romana' con mozzarella di Bufala	$15.00	braised artichokes with roasted tomatoes and buffalo mozzarella MORE
Caciucco di Cozze con Pane Abbrustolito	$11.00	prince Edward Island mussels, tomatoes, white wine, garlic bread MORE
Carpaccio di Vitello con Rughetta, Prataioli e Sedano	$14.00	thinly sliced veal carpaccio, baby arugula, celery hearts, mushrooms and Parmesan MORE
Grigliata di Vegetali al Caprino	$13.00	grilled spring vegetables with goat cheese and aged balsamic vinegar MORE
Minestra di Oggi	$13.00 - $0.00	soup of the day MORE

Le Insalate

'Cacio e Pere'	0	$1.00	endive, arugula, pears and black seedless grapes MORE
Tricolore con Battuta di Pollo e Asparagi	0	$16.00	grilled chicken paillard with tricolor salad, asparagus and goat cheese MORE

Giulio Cesare	0	$11.00 - $14.00	Romaine lettuce, eggless cheese dressing, croutons and shaved parmesan with grilled chicken MORE
Lattughe e Pomodori Autunnali	0	$7.00 - $14.00	field green and vine ripened tomatoes MORE

II Pranzo

Cavatelli ai Piselli col Ragu' del Salumieri	$17.00	home made fresh peas cavatelli, hot and sweet sausage ragu' MORE
Cavatelli ai Piselli col Ragu' del Salumieri	$17.00	Home made fresh peas cavatelli, hot and sweet sausage ragu' MORE
Linguine alle Vongole con Rughetta	$16.00	thin linguini, manila clams, wild arugula MORE
Spaghettini ai 'Cento Pomodori'	$15.00	imported spaghettini with 'one hundred' tomatoes and spring basil MORE
Frittatina di Funghi Misti	$14.00	mixed wild mushrooms frittata, field greens MORE
Salmone Arrosto con Pure'di Patate, Scarola e Salsa di Senape	$19.00	mustard encruted wild salmon with smashed potatoes andescarold MORE
Ippoglosso alla Mediterranea	$23.00	Atlantic halibut with broccoli rabe, cherry tomatoes and black olives MORE
Scaloppine di Vitello 'Boscaiola'	$22.00	veal scaloppini, domestic mushrooms, fresh herbs, smashed potatoes, string beans MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.