Aloi Prices in New Canaan, CT 06840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Winter 2007 Per Cominciare |
| Antipasto Casalingo | $16.00 |
importer chesses and charcutery with marinated olives
0
|
| Peperoni alla Piemontese e Bufalina | $16.00 |
roasted peppers with chopped aromatic herbs, anchovies, and buffalo mozzarella
0
|
| Salmone Marinato al Campari con Arance Sanguinelle e Finocchi | $17.00 |
'campari cured wild salmon carpaccio topped with a salad of fennel, blood orange and gaeta olives dressing
0
|
| Lattuga Cappuccio, Pomodoro e Gorgonzola | $13.00 |
bibb lettuce salad with fresh vine ripened yellow and red tomatoes and imported Gorgonzola
0
|
| Fritto di Calamari e Zucchine con Piccante di Pomodoro | $14.00 |
flash fried calamari and fresh zucchini with spicy tomato sauce
0
|
| 'Cacio e Pere' | $12.00 |
endive, arugula, sliced pears, black seedless grapes and shaved pecorino toscano
0
|
| Capesante con Cavolo in Agrodolce, Pancetta e Salsa di Fagioli | $18.00 |
pan seared sea scallops with savoy and red cabbage, served with a fresh sage flavored cannellini bean sauce and crispy pancetta
0
|
| Carpaccio di Barbabietole Rosse e Gialle con Asparagi e Caprino | $18.00 |
thinly sliced roasted yellow and red beets with asparagus spears, basil, and crumbled goat cheese
0
|
| Portabello alla Griglia con Endivia, Trevisano, Mele Verdi e Noci | $14.00 |
grilled Portobello mushroom with endive, radicchio trevisano, green apple, spicy walnuts and shaved parmigiano reggiano
0
|
| Lattuge Invernali e Pomodori Arrosto | $9.00 |
organic field greens and roasted winter tomatoes
0
|
| I Primi |
| Agnolotti di Ricotta con Cipolle Caramellate, Porcini e Speck | $23.00 |
ricotta and basil filled agnolotti with smoked prosciutto, porcini mushrooms, baby zucchini, and caramelized 'tropea onions'
0
|
| Cavatelli con Broccoli di Rape, Salsiccia e Pomodorini Arrostiti | $19.00 |
homemade cavatelli with hot and sweet sausages, broccoli rabe, and roasted cherry tomatoes
0
|
| Linguine alle Vongole con Rughetta e Peperoncino | $17.00 |
thin linguini, manila clams, wild arugula and fresh peperoncino
0
|
| Garganelli al Ragu' Bianco di Vitello e Salvia | $18.00 |
homemade garganelli with white veal ragu' and winter sage
0
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| Tagliatelle Verdi con Ragu' Antico di Carni Brasate | $23.00 |
homemade spinach flavored fettucini with slowly braised meat ragu'
0
|
| Grano del Giorno |
slowly cooked grain of the day
0
|
| La Cena |
| Salmone al Rosmarino con Lenticchie e Spinaci | $26.00 |
rosemary infused wild salmon with red and green lentils and roasted cherry tomatoes
0
|
| Filetto di Sogliola con Capperi e Limone | $27.00 |
pan roasted filet of sole with lemon sauce, purple smashed potatoes and sauteed escarole
0
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| Ippoglosso alla Mediterranea | $29.00 |
Atlantic halibut, cherry tomatoes, aspirations, and black olives
0
|
| Polletto alla Cacciatora con Polenta Abbrustolita | $25.00 |
terracotta roasted cornish hen with lugancia sausages, peppers, and peperoncino with crispy polenta
0
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| Scaloppine di Vitello 'Boscaiola' | $28.00 |
veal scaloppini with domestic mushrooms, mashed potatoes, string beans, and truffle essence
0
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| 'Fiorentina' d'Inverno | $36.00 |
grilled dry aged prime rib-eye steak with blur cheese marbolized mashed potatoes and sauteed broccoli rabe
0
|
| Fall 2006 Per Cominciare |
| Calamari alla Griglia | $12.00 |
grilled calamari, frise lettuce, canellini beans and cherry tomatoes
0
|
| Carciofi alla 'Romana' con mozzarella di Bufala | $15.00 |
braised artichokes with roasted tomatoes and buffalo mozzarella
0
|
| Caciucco di Cozze con Pane Abbrustolito | $11.00 |
prince Edward Island mussels, tomatoes, white wine, garlic bread
0
|
| Carpaccio di Vitello con Rughetta, Prataioli e Sedano | $14.00 |
thinly sliced veal carpaccio, baby arugula, celery hearts, mushrooms and Parmesan
0
|
| Grigliata di Vegetali al Caprino | $13.00 |
grilled spring vegetables with goat cheese and aged balsamic vinegar
0
|
| Minestra di Oggi | $13.00 - $0.00 |
soup of the day
0
|
| Le Insalate |
| 'Cacio e Pere' | $1.00 |
endive, arugula, pears and black seedless grapes
0
|
| Tricolore con Battuta di Pollo e Asparagi | $16.00 |
grilled chicken paillard with tricolor salad, asparagus and goat cheese
0
|
| Giulio Cesare | $11.00 - $14.00 |
Romaine lettuce, eggless cheese dressing, croutons and shaved parmesan with grilled chicken
0
|
| Lattughe e Pomodori Autunnali | $7.00 - $14.00 |
field green and vine ripened tomatoes
0
|
| II Pranzo |
| Cavatelli ai Piselli col Ragu' del Salumieri | $17.00 |
home made fresh peas cavatelli, hot and sweet sausage ragu'
0
|
| Cavatelli ai Piselli col Ragu' del Salumieri | $17.00 |
Home made fresh peas cavatelli, hot and sweet sausage ragu'
0
|
| Linguine alle Vongole con Rughetta | $16.00 |
thin linguini, manila clams, wild arugula
0
|
| Spaghettini ai 'Cento Pomodori' | $15.00 |
imported spaghettini with 'one hundred' tomatoes and spring basil
0
|
| Frittatina di Funghi Misti | $14.00 |
mixed wild mushrooms frittata, field greens
0
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| Salmone Arrosto con Pure'di Patate, Scarola e Salsa di Senape | $19.00 |
mustard encruted wild salmon with smashed potatoes andescarold
0
|
| Ippoglosso alla Mediterranea | $23.00 |
Atlantic halibut with broccoli rabe, cherry tomatoes and black olives
0
|
| Scaloppine di Vitello 'Boscaiola' | $22.00 |
veal scaloppini, domestic mushrooms, fresh herbs, smashed potatoes, string beans
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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