Alpenglow Stube Prices in Dillon, CO 80435
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Carte Menu - Appetizers |
| Braised Buffalo Short Ribs | $16.00 |
First snow chevre polenta, gremolada, sauce natural
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| Wild Mushroom Tartlet | $13.00 |
Caramelized vidalia onions, garlic bechamel
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| Venison Goulash | $15.00 |
Wild boar bacon, smoked paprika, sage broth
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| Ragout of Blue Crab | $17.00 |
Melted leeks, sauteed shitake mushrooms, lemon chive beurre blanc
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| New Belgium Crispy Lobster | $18.00 |
Roasted corn potatoes, lemon grass nage
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| Chestnut and Apple Duck Roulade | $15.00 |
Horseradish salsify puree, morel cream
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| A La Carte Menu - Consomme, Soup & Salad |
| Gingered Pheasant Consomme | $15.00 |
Brunoise vegetables
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| Organic Winter Greens | $13.00 |
Carrot ribbons, cellophane onions, oven dried strawberries, toasted almonds, fig balsamic vinaigrette
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| Lobster Bisque | $15.00 |
Sherry
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| Organic Baby Spinach | $14.00 |
Warm goat cheese, roasted red peppers, candied hazelnuts, maple bacon vinaigrette
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| A La Carte Menu - Entrees |
| Wood Fired Filet of Beef | $49.00 |
Roasted elephant garlic potato puree asparagus bundle, cardamom onion marmalade, bordeaux reduction
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| Dry Aged New York Steak | $47.00 |
English cheddar potato au gratin, pancetta brussels sprouts, white balsamic demi-glace
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| Dover Sole en Paupiette | $38.00 |
Saffron scallop mousseline,creamed heirloom red spinach, organic carrots, rock shrimp emulsion
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| Colorado Rack of Lamb Chops | $48.00 |
San juan valley chateau potatoes organic baby zucchini, pomegranate jus
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| Rotisserie of Herb Marinated Poussin | $35.00 |
Apple sausage dressing, chicken truffles, carrot timbale, poultry jus
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| Pan Seared Shetland Salmon | $37.00 |
Sweet pea risotto, haricot vert, beet reduction
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| A La Carte Menu - The Perfect Ending |
| Valrhona Banana Bread Pudding | $14.00 |
Hazelnut brittle, caramel sauce
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| White Chocolate Mint Creme Brulee | $12.00 |
Raspberry coulis
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| Pumpkin Cheesecake | $13.00 |
Madagascar crème anglaise ginger tuille
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| Cappuccino Mousse | $14.00 |
Cocoa nibs baileys irish cream sauce
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| Macerated Berry Tartlet | $12.00 |
Lemon grass cream blood orange drizzle
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| Haus Ice | $8.00 |
Housemade ice cream in a profiterole sauce du jour
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price