Alpenglow Stube Menu and Prices
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Alpenglow Stube Menu
| A La Carte Menu - Appetizers |
| Braised Buffalo Short Ribs |
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$16.00 |
First snow chevre polenta, gremolada, sauce natural
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| Wild Mushroom Tartlet |
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$13.00 |
Caramelized vidalia onions, garlic bechamel
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| Venison Goulash |
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$15.00 |
Wild boar bacon, smoked paprika, sage broth
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| Ragout of Blue Crab |
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$17.00 |
Melted leeks, sauteed shitake mushrooms, lemon chive beurre blanc
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| New Belgium Crispy Lobster |
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$18.00 |
Roasted corn potatoes, lemon grass nage
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| Chestnut and Apple Duck Roulade |
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$15.00 |
Horseradish salsify puree, morel cream
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| A La Carte Menu - Consomme, Soup & Salad |
| Gingered Pheasant Consomme |
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$15.00 |
Brunoise vegetables
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| Organic Winter Greens |
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$13.00 |
Carrot ribbons, cellophane onions, oven dried strawberries, toasted almonds, fig balsamic vinaigrette
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| Lobster Bisque |
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$15.00 |
Sherry
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| Organic Baby Spinach |
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$14.00 |
Warm goat cheese, roasted red peppers, candied hazelnuts, maple bacon vinaigrette
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| A La Carte Menu - Entrees |
| Wood Fired Filet of Beef |
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$49.00 |
Roasted elephant garlic potato puree asparagus bundle, cardamom onion marmalade, bordeaux reduction
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| Dry Aged New York Steak |
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$47.00 |
English cheddar potato au gratin, pancetta brussels sprouts, white balsamic demi-glace
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| Dover Sole en Paupiette |
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$38.00 |
Saffron scallop mousseline,creamed heirloom red spinach, organic carrots, rock shrimp emulsion
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| Colorado Rack of Lamb Chops |
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$48.00 |
San juan valley chateau potatoes organic baby zucchini, pomegranate jus
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| Rotisserie of Herb Marinated Poussin |
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$35.00 |
Apple sausage dressing, chicken truffles, carrot timbale, poultry jus
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| Pan Seared Shetland Salmon |
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$37.00 |
Sweet pea risotto, haricot vert, beet reduction
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| A La Carte Menu - The Perfect Ending |
| Valrhona Banana Bread Pudding |
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$14.00 |
Hazelnut brittle, caramel sauce
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| White Chocolate Mint Creme Brulee |
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$12.00 |
Raspberry coulis
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| Pumpkin Cheesecake |
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$13.00 |
Madagascar crème anglaise ginger tuille
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| Cappuccino Mousse |
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$14.00 |
Cocoa nibs baileys irish cream sauce
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| Macerated Berry Tartlet |
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$12.00 |
Lemon grass cream blood orange drizzle
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| Haus Ice |
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$8.00 |
Housemade ice cream in a profiterole sauce du jour
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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