Al's Upstairs Prices in West Columbia, SC 29169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Al's Salad | $5.00 |
Mixed greens with vine ripe tomato, onion & cucumbers
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| Caesar House | $6.00 |
Croutons, anchovies optional
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| Calamari | $9.00 |
Long island squid lightly floured, flash fried, fra diavolo sauce
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| Crab Cakes | $10.00 |
Fresh lump crabmeat with creole buerre blanc
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| The Duo | $8.00 |
Mini lobster bisque & caesar salad
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| Stuffed Mushrooms | $8.00 |
Lump crabmeat, melted provolone
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| Lobster Bisque | $7.00 |
With shrimp, puff pastry dome
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| Wedge Salad | $8.00 |
Iceberg, tangy gorgonzola dressing, bacon, avocado and tomato.
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| Chicken & Pasta |
| Chicken Charleston | $20.00 |
Stuffed with lump crabmeat, spinach served with a wild mushroom rosemary sauce over pasta
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| Chicken Parmigiana | $18.00 |
Italian herb encrusted, pan sauteed, tomato sauce, mozzarella
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| Chicken Fettuccini | $18.00 |
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| Cannelloni | $18.00 |
Thin tubular pasta sheets, stuffed with fresh veal, ground beef, Italian sausage, spinach, baked with balsmaella, tomato sauce, mozzarella
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| Eggplant Parmigiana | $15.00 |
Mozzarella & marinara
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| Cheese Tortellini Bolognese | $20.00 |
Light tomato and cream sauce with italian sausage
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| Chicken Cannelloni | $19.00 |
Sun dried tomato, pancetta, goat cheese, balsmella sauce, with marinara and mozzarella
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| Seafood |
| Pasta Alla Al | $23.00 |
Shrimp, scallops, lobster claw roasted garlic sweet chili sauce, cheese tortellini
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| Scampi | $24.00 |
Lobster Claw, Colossal butterflied shrimp, garlic white wine over angel hair
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| Shrimp Fettucini | $19.00 |
Shrimp over alfredo tossed pasta
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| Lobster Fra Diavolo | $24.00 |
Lobster claw and gulf shrimp with spicey tomato sauce
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| Chilean Seabass | $27.00 |
Chef recipe, consult your server
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| Crispy Flounder | $23.00 |
Flash fried, diamond scored, hosin sweet and sour
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| Tilapia | $23.00 |
Topped lobster cream sauce
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| Piccata Style | $20.00 |
Lemon white wine with capers & exotic mushrooms
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| Veal |
| Piccata | $20.00 |
Lemon, white wine, capers, Italian parsley and exotic mushrooms
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| Marsala | $20.00 |
Exotic mushrooms, marsala and flamed
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| Saltimbocca | $22.00 |
Proscuitto, fontina, marsala and flamed
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| Parmigiana | $20.00 |
Marinara with mozzarella
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| Veal Charleston | $23.00 |
Stuffed with crabmeat & spinach, rosemary wild mushroom sauce
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| Beef & Lamb |
| Filet Mignon | $21.00 - $24.00 |
USDA choice center cut only with gorgonzola
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| Filet Mignon with Stuffed Shrimp | $25.00 - $28.00 |
With crabmeat, creole buerre blanc, with gorgonzola
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| New York Strip | $22.00 |
12 oz. black angus
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| Tuscan Kabobs | $20.00 |
Tasty smaller cuts of beef tenderloin and new york strip marinated 10 oz.
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| Lamb Rack New Zealand | $28.00 |
Herb encrusted
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| Chef Specials Appetizers |
| Minimum $25 per person food and drink purchase required on weekends |
| Spinach Salad | $7.00 |
Caramelized pear, fried goat cheese, pancetta and balsamic reduction
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| Stacked Tomato Salad | $8.00 |
Prosciutto ham, vidalia onion, roasted pepper, buffalo mozzarella, balsamic vinaigrette and basil
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| Oysters | $10.00 |
3 fire blue style and 3 Rockefeller style
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| Italian Mushrooms | $7.00 |
Tossed in marsala wine, stuffed with italian sausage, mascarpone and parsley.
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| Chef Specials Entrees |
| Pan Sauteed Day Boat Scallops | $23.00 |
Served with lump crabcake
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| Day Boat Scallops with Colossal Shrimp in a Garlic White Wine Sauce | $22.00 |
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| Day Boat Scallops with 7 oz. Filet Mignon | $26.00 |
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| Lobster Ravioli | $23.00 |
Roasted tomato vodka sauce
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| 12 oz. Ribeye Steak | $26.00 |
Grilled to perfection, pan au jus
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| Duck Steak | $23.00 |
Pan seared w/fig jam
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| Soft Shell Crab |
| Soft Shell App | $13.00 |
Pan fried w/ roasted red pepper chili aoli
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| Soft Shell Entree | $30.00 |
Pan fried w/ roasted red pepper chili aoli
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| Soft Shell Mixed Grill | $30.00 |
One soft shell crab pan fried and a 4 oz. filet
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| Vegetarian Menu |
| Wild Mushroom & Pasta | $16.95 |
Pan sauteed wild mushrooms, artichoke, red pepper, garlic & shallot wine, oer spinach parsley angel hair
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| Spring Vegetable Tortellini | $16.95 |
Seasonal vegetables, artichoke, tomato, spinach sauteed in olive oile & shallots, alfredo
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| Caprese Fettucini | $14.95 |
With grilled vine ripe tomato, garlic, torn fresh basil & goat cheese
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| Eggplant Parmesan | $16.95 |
Italian breadcrumbs encrusted marinara and melted mozzarella
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| Cheese Tortellini | $16.95 |
With vodka sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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