Alta Strada Foxwoods Prices in Ledyard, CT 06339
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crunchy Veal Meatballs | $14.00 |
with Tomato Basil Sauce
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| Mama Zecca's Eggplant "Parmigiano" | $12.00 |
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| Fried Calamari | $16.00 |
with a Spicy Tomato Vinaigrette
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| Shaved Fennel and Arugula Salad | $11.00 |
with Lemon and Parmigiano
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| Bruschetta of Buffalo Mozzarella and Roasted Peppers | $14.00 |
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| Roasted Beet Salad | $12.00 |
with Riccotta Salata and Candied Walnuts
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| Thinly Sliced Prosciutto | $16.00 |
with Fig Jam and Crostini
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| Dolci |
| Vanilla Bean Panna Cottta with Pineapple | $8.00 |
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| Mascarporeos | $9.00 |
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| Banana Cheesecake | $9.00 |
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| Tirsamisu | $10.00 |
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| Chocolate Walnut Bread Pudding | $9.00 |
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| Cannoli | $9.00 |
with Ricotta Cream
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| Gelatti | $7.00 |
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| Sorbetti | $7.00 |
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| Cinema Paradiso | $16.00 |
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| The Antipasti Table |
| Chilled Shrimp Fra Diavolo | $8.00 - $3.00 |
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| Fennel | $8.00 - $4.00 |
with Orange and Olives
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| Broccoli Rabe with Chili | $8.00 - $4.00 |
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| Spicy Green Beans with Prosciutto | $8.00 - $4.00 |
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| Beef Brosaola with Fennel | $8.00 - $3.00 |
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| Roasted Olives | $8.00 - $4.00 |
with Rosemary and Orange
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| Tuscan Salumi | $8.00 - $4.00 |
with Pickled Onions
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| Roasted Beets | $8.00 - $4.00 |
with Piave Vecchio
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| Finocchiona Salame | $8.00 - $4.00 |
with Spicy Peppers
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| White Beans with Rosemary | $8.00 - $4.00 |
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| Eggplant Caponata | $8.00 - $4.00 |
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| Homemade Ricotta with Crostini | $8.00 - $4.00 |
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| Marinated White Anchovies with Frisee | $8.00 - $4.00 |
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| Chilled Calamari | $8.00 - $4.00 |
with Chick Peas and Olives
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| Pizza |
| Tomato Basil and Mozzarella | $13.00 |
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| Sausage and Rabe | $14.00 |
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| Bianca, Four Cheese and Herb | $13.00 |
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| Prosciutto and Arugula | $16.00 |
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| Mushrooms and Salami | $14.00 |
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| Olive, Caper and Anchovy | $14.00 |
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| Pasta |
| Fedelini | $22.00 |
with Clams, Smashed Cherry Tomatoes and Parsley
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| Spaghettini con Aglio e Olio con Pomadoro | $16.00 |
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| Maltagliatti | $22.00 |
with Braised Pork Ragu and Herbed Ricotta
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| Tagliatelle | $20.00 |
with Broccoli, Pancetta, and Chilies
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| Ravioli | $22.00 |
with Prosciutto, Ricotta, Leeks and Walnuts
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| Homemade Spaghetti | $20.00 |
with Spring Lamb, Roasted Peppers and Pecorino
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| Fazzoletti | $19.00 |
with Asparagus Pesto, Ricotta Salata, and Pine Nuts
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| Mushrooms Mezzalune | $24.00 |
with more Mushrooms, Truffle, and Parmigiano
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| Old School Specials |
| Spicy Zuppa di Pesce | $35.00 |
with Plenty of Grilled Bread of Dipping
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| Chicken | $22.00 |
with Arugula, Tomatoes and Red Onion
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| East Coast Halibut | $36.00 |
with Spring Mushrooms and Asparagus
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| Tender Veal "Saltimbocca" | $42.00 |
with Potato Puree and Green Beans
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| Swordfish "Alla Livormese" | $33.00 |
with Tomatoes, Olives and Cous Cous
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| Beef Tenderolin "Alla Fioretina" | $39.00 |
with Roast Potatoes and Rabe
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| Grilled Branzino and Little Neck Clams | $37.00 |
with Peppers and Snap Peas
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| Crispy Chicken "Piccata" | $29.00 |
with Baby Artichokes and Pancetta
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| Sides |
| Italian White Beans | $8.00 |
with Tomato, Sage and Pancetta
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| Mixed Mushrooms | $9.00 |
with Grilled Red Onions
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| Creamy Yukon Gold Potato Puree | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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