Alta Strada Foxwoods Menu and Prices
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Alta Strada Foxwoods Menu
| Appetizers |
| Crunchy Veal Meatballs |
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$14.00 |
with Tomato Basil Sauce
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| Mama Zecca's Eggplant "Parmigiano" |
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$12.00 | |
| Fried Calamari |
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$16.00 |
with a Spicy Tomato Vinaigrette
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| Shaved Fennel and Arugula Salad |
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$11.00 |
with Lemon and Parmigiano
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| Bruschetta of Buffalo Mozzarella and Roasted Peppers |
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$14.00 | |
| Roasted Beet Salad |
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$12.00 |
with Riccotta Salata and Candied Walnuts
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| Thinly Sliced Prosciutto |
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$16.00 |
with Fig Jam and Crostini
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| Dolci |
| Vanilla Bean Panna Cottta with Pineapple |
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$8.00 | |
| Mascarporeos |
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$9.00 | |
| Banana Cheesecake |
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$9.00 | |
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| Tirsamisu |
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$10.00 | |
| Chocolate Walnut Bread Pudding |
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$9.00 | |
| Cannoli |
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$9.00 |
with Ricotta Cream
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| Gelatti |
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$7.00 | |
| Sorbetti |
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$7.00 | |
| Cinema Paradiso |
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$16.00 | |
| The Antipasti Table |
| Chilled Shrimp Fra Diavolo |
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$8.00 - $3.00 | |
| Fennel |
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$8.00 - $4.00 |
with Orange and Olives
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| Broccoli Rabe with Chili |
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$8.00 - $4.00 | |
| Spicy Green Beans with Prosciutto |
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$8.00 - $4.00 | |
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| Beef Brosaola with Fennel |
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$8.00 - $3.00 | |
| Roasted Olives |
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$8.00 - $4.00 |
with Rosemary and Orange
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| Tuscan Salumi |
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$8.00 - $4.00 |
with Pickled Onions
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| Roasted Beets |
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$8.00 - $4.00 |
with Piave Vecchio
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| Finocchiona Salame |
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$8.00 - $4.00 |
with Spicy Peppers
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| White Beans with Rosemary |
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$8.00 - $4.00 | |
| Eggplant Caponata |
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$8.00 - $4.00 | |
| Homemade Ricotta with Crostini |
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$8.00 - $4.00 | |
| Marinated White Anchovies with Frisee |
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$8.00 - $4.00 | |
| Chilled Calamari |
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$8.00 - $4.00 |
with Chick Peas and Olives
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| Pizza |
| Tomato Basil and Mozzarella |
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$13.00 |
| Sausage and Rabe |
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$14.00 |
| Bianca, Four Cheese and Herb |
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$13.00 |
| Prosciutto and Arugula |
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$16.00 |
| Mushrooms and Salami |
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$14.00 |
| Olive, Caper and Anchovy |
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$14.00 |
| Pasta |
| Fedelini |
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$22.00 |
with Clams, Smashed Cherry Tomatoes and Parsley
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| Spaghettini con Aglio e Olio con Pomadoro |
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$16.00 | |
| Maltagliatti |
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$22.00 |
with Braised Pork Ragu and Herbed Ricotta
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| Tagliatelle |
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$20.00 |
with Broccoli, Pancetta, and Chilies
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| Ravioli |
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$22.00 |
with Prosciutto, Ricotta, Leeks and Walnuts
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| Homemade Spaghetti |
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$20.00 |
with Spring Lamb, Roasted Peppers and Pecorino
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| Fazzoletti |
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$19.00 |
with Asparagus Pesto, Ricotta Salata, and Pine Nuts
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| Mushrooms Mezzalune |
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$24.00 |
with more Mushrooms, Truffle, and Parmigiano
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| Old School Specials |
| Spicy Zuppa di Pesce |
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$35.00 |
with Plenty of Grilled Bread of Dipping
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| Chicken |
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$22.00 |
with Arugula, Tomatoes and Red Onion
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| East Coast Halibut |
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$36.00 |
with Spring Mushrooms and Asparagus
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| Tender Veal "Saltimbocca" |
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$42.00 |
with Potato Puree and Green Beans
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| Swordfish "Alla Livormese" |
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$33.00 |
with Tomatoes, Olives and Cous Cous
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| Beef Tenderolin "Alla Fioretina" |
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$39.00 |
with Roast Potatoes and Rabe
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| Grilled Branzino and Little Neck Clams |
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$37.00 |
with Peppers and Snap Peas
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| Crispy Chicken "Piccata" |
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$29.00 |
with Baby Artichokes and Pancetta
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| Sides |
| Italian White Beans |
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$8.00 |
with Tomato, Sage and Pancetta
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| Mixed Mushrooms |
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$9.00 |
with Grilled Red Onions
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| Creamy Yukon Gold Potato Puree |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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