Altius Menu and Prices
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Altius Menu
| Starters |
| Charcuterie |
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$14.00 |
House made and local cured meats, pennsylvania artisanal cheese, grilled bread, pickled vegetables, mustard, jam, honeycomb
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| Green Tomato Gazpacho |
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$10.00 |
Avocado crème fraiche, almonds
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| Sea Scallop |
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$15.00 |
Pork belly, smoked peach BBQ, sangria vinaigrette, cornbread
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| Beet Cured Salmon |
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$17.00 |
Caper dill creme fraiche, pickled red onions, stout bread, hard cooked egg
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| Chilled Oysters |
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$15.00 |
Pineapple pique, angel hair cucumber salad
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| Baby Kale |
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$8.00 |
Baby romaine, anchovy dressing, parmesan, bacon, duck egg, foccacia croutons
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| Heirloom Tomato Panzanella |
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$9.00 |
Cucumbers, onion, balsamic syrup, crispy kale
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| Tongue n Cheek |
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$14.00 |
Crispy tongue steak, braised beef cheek pierogi, melted leeks, mushrooms, veal demi-glace, horseradish crème fraiche
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| Beet Terrine |
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$12.00 |
Orange vinaigrette, pickled fennel, crisp goat cheese, hazelnut
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| Entrees |
| Gerber Farms Amish Chicken Breast |
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$25.00 |
Corn veloute, roasted fingerling potatoes, baby zucchini, aleppo pepper honey
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| Wild Caught Paradise Blue Shrimp |
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$32.00 |
Lemon garlic froth, yellow pepper coulis, parmesan risotto, english peas, crisp shallots
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| Berkshire Pork Chop |
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$32.00 |
Apricot mostarda, smoked gouda smashed fingerling potatoes, bacon wrapped asparagus, candied pistachios
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| Sheeps Milk Ricotta Gnocchi |
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$22.00 |
Yellow tomato coulis, roasted peppers, PA mushrooms, artichoke hearts, ricotta salata
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| Skuna Bay Salmon |
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$34.00 |
Everything bagel crust, Sundried tomato cream, carolina gold rice, fennel orange salad
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| American Red Snapper |
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$33.00 |
Saffron leek nage, white bean leek and carrot saute, fennel pollen, tangerine oil
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| Duck, Duck, Goose |
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$32.00 |
Seared breast, leg confit, whipped goose pate, cherry duck jus, soft polenta, sauteed kale
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| Grass Fed 12oz. Strip Steak |
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$44.00 |
Charred pepper coulis, fingerling potatoes, baby carrots, smoked mushrooms
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| Lamb Rack |
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$42.00 |
Whole grain mustard rub, PA mushroom jus, roasted black garlic risotto, baby carrots
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| For the Table |
| Grilled Asparagus |
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$8.00 |
| Pommes Frites |
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$6.00 |
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| Smoke Sauteed wild Mushrooms |
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$9.00 |
| Creamy Polenta |
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$6.00 |
| Parmesan Risotto |
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$8.00 |
| Bar Menu |
| Grilled Flatbread |
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$12.00 |
Lamb confit, sheep milk ricotta, caramelized onions, crispy kale
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| Tempura Asparagus |
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$10.00 |
Truffle aioli, parmesan
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| Pommes Frites |
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$8.00 |
Beer braised onion ketchup, truffle aioli
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| Seafood Risotto |
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$17.00 |
Crisp shallots, tarragon, balsamic syrup
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| Duck Confit Nachos |
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$10.00 |
Smoked gouda fondue, candied jalapenos, roasted peppers, cilantro
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| Lobster Corn Dog |
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$13.00 |
Sweet chili ketchup, wasabi mustard, cilantro
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| Altius Burger |
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$18.00 |
Thick cut bacon, lancaster cheddar, beer braised onion ketchup, baby romaine, tomato, house-brined pickle
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| Desserts |
| Coconut Rose Panna Cotta |
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$10.00 |
Pineapple watermelon salad, berries, coulis, pink peppercorn tuile, coconut lime sorbet
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| Cheesecake Flan |
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$10.00 |
Amarena cherries, shortbread, berries, coulis, fruit sorbet
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| Strawberry Rhubarb Pretzel Pie |
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$10.00 |
Berries, coulis, fruit sorbet
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| Pineapple Upside Down Cake |
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$10.00 |
Macadamia praline, berries, coulis, vanilla bean ice cream
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| Baked Chocolate Mousse |
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$10.00 |
Peanut butter crumbles, fresh berries, coulis, chocolate tuile, banana ice cream
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| Stone Fruit Strudel |
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$10.00 |
Peach, plum and nectarine, almond crumble, maple mascarpone, berries, coulis, vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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