Amavi Restaurant Menu and Prices
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Amavi Restaurant Menu
| First Courses |
| Carrot Soup |
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$8.00 |
with Fava Bean and Ricotta Crostini
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| Boquerones Fritos Y Tigres |
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$12.00 - $24.00 |
Fried Marinated Anchovies with Allioli and Mussels Stuffed with Spicy Tomato Sauce
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| Caesar Salad: Romaine Lettuce |
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$11.00 |
with Garlic Croutons, Anchovy and Reggiano Cheese
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| Gambas al Ajillo |
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$15.00 |
Sauteed Shrimp with Carmelized Shallots, Garlic, Pimenton and Manzanilla Sherry
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| Artisanal Cheese Plate Featuring Mediterranean Cheeses: |
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$12.00 |
Gorgonzole Dolce, French Goat Chevre, and Taleggio
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| Grilled Asparagus |
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$11.00 |
with Crispy Pancetta, Shaved Reggiano and Soft Poached Egg
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| Camino de Paz Organic Baby Greens |
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$12.00 |
with Spring Vegetables, Dijon Vinaigrette and Goat Chese
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| Rias Biaxas, Spain |
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$12.00 |
Sauteed Manila Clams with Piquillo Peppers and Salsa Verde
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| Martin Codax Albarino 2006 |
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$10.00 | |
| Alto Adige, Italy |
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$12.00 |
Grilled Polenta with Taleggio Cheese, Arugula, Pine Nuts and Radish
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| Alois Lageder Pinot Bianco 2006 |
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$11.00 | |
| Entrees |
| Spring Vegetable Risotto |
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$12.00 |
with Fava Beans, English Peas, Asparagus, Parmigiano Reggiano and Gremolata
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| Seared Maine Diver Scallops |
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$27.00 |
with Housemade Linguine, Pancetta, Capers, Lemon and Breadcrumbs
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| Grilled Galisteo Talus Wind Ranch Leg of Lamb |
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$29.00 |
with White Beans, Feta Cheese, Grilled Onion and Garlic Yogurt Sauce
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| Bouillabaisse |
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$29.00 |
Mussels, Clams, Shrimp and Sea Bass with Fennel, Tomatoes and Saffron Rouille
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| Sauteed Australian Barramundi |
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$28.00 |
with Romesco Sauce, Patatas Viudas and Toasted Almonds
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| Pan Roasted Harris Ranch Ribeye |
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$34.00 |
with Asparagus, Baby turnips, New Potatoes and Horseradish
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| Entrees - Piemonte, Italy |
| Pollo al Mattone |
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$25.00 |
½ Roasted Chicken Under a Brick with Pancetta, Capers and Lemon
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| Giuseppe Cortese Trifolera2005 Dolcetto DAlba |
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$13.00 | |
| Entrees - Sides |
| Sauteed Asparagus, Turnips and New Potatoes |
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$7.00 | |
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| Linguine |
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$7.00 |
with Pancetta and Capers
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| Patatas Viudas |
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$5.00 | |
| White Beans |
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$6.00 |
with Feta and Grilled Onion
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| Desserts |
| Rhubarb Jam and Almond Crostata |
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$9.00 |
with Dark Cherry Ice Cream
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| French Dacquoise Cake |
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$8.00 |
Hazelnut and Almond Meringue, with Coffee Buttercream and Dark Chocolate Ganache
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| Mocha Crème Brulee |
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$9.00 |
with Dark Chocolate Wafers and Caramel
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| Citrus Frozen Yogurt |
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$9.00 |
with Greek Honey Cookies and Raspberry
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| Semifreddi |
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$10.00 |
Bitersweet Chocolate and Almond Praline with Alameda Cream Sherry Caramel
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| Artisanal Cheese Plate Featuring Mediterranean Cheeses |
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$12.00 |
La Perla Bleu, French Goat Chevre, and Taleggio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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