Amavi Restaurant Prices in Santa Fe, NM 87501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses |
| Carrot Soup | $8.00 |
with Fava Bean and Ricotta Crostini
0
|
| Boquerones Fritos Y Tigres | $12.00 - $24.00 |
Fried Marinated Anchovies with Allioli and Mussels Stuffed with Spicy Tomato Sauce
0
|
| Caesar Salad: Romaine Lettuce | $11.00 |
with Garlic Croutons, Anchovy and Reggiano Cheese
0
|
| Gambas al Ajillo | $15.00 |
Sauteed Shrimp with Carmelized Shallots, Garlic, Pimenton and Manzanilla Sherry
0
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| Artisanal Cheese Plate Featuring Mediterranean Cheeses: | $12.00 |
Gorgonzole Dolce, French Goat Chevre, and Taleggio
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| Grilled Asparagus | $11.00 |
with Crispy Pancetta, Shaved Reggiano and Soft Poached Egg
0
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| Camino de Paz Organic Baby Greens | $12.00 |
with Spring Vegetables, Dijon Vinaigrette and Goat Chese
0
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| Rias Biaxas, Spain | $12.00 |
Sauteed Manila Clams with Piquillo Peppers and Salsa Verde
0
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| Martin Codax Albarino 2006 | $10.00 |
0
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| Alto Adige, Italy | $12.00 |
Grilled Polenta with Taleggio Cheese, Arugula, Pine Nuts and Radish
0
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| Alois Lageder Pinot Bianco 2006 | $11.00 |
0
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| Entrees |
| Spring Vegetable Risotto | $12.00 |
with Fava Beans, English Peas, Asparagus, Parmigiano Reggiano and Gremolata
0
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| Seared Maine Diver Scallops | $27.00 |
with Housemade Linguine, Pancetta, Capers, Lemon and Breadcrumbs
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| Grilled Galisteo Talus Wind Ranch Leg of Lamb | $29.00 |
with White Beans, Feta Cheese, Grilled Onion and Garlic Yogurt Sauce
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| Bouillabaisse | $29.00 |
Mussels, Clams, Shrimp and Sea Bass with Fennel, Tomatoes and Saffron Rouille
0
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| Sauteed Australian Barramundi | $28.00 |
with Romesco Sauce, Patatas Viudas and Toasted Almonds
0
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| Pan Roasted Harris Ranch Ribeye | $34.00 |
with Asparagus, Baby turnips, New Potatoes and Horseradish
0
|
| Entrees - Piemonte, Italy |
| Pollo al Mattone | $25.00 |
½ Roasted Chicken Under a Brick with Pancetta, Capers and Lemon
0
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| Giuseppe Cortese Trifolera2005 Dolcetto DAlba | $13.00 |
0
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| Entrees - Sides |
| Sauteed Asparagus, Turnips and New Potatoes | $7.00 |
0
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| Linguine | $7.00 |
with Pancetta and Capers
0
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| Patatas Viudas | $5.00 |
0
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| White Beans | $6.00 |
with Feta and Grilled Onion
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| Desserts |
| Rhubarb Jam and Almond Crostata | $9.00 |
with Dark Cherry Ice Cream
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| French Dacquoise Cake | $8.00 |
Hazelnut and Almond Meringue, with Coffee Buttercream and Dark Chocolate Ganache
0
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| Mocha Crème Brulee | $9.00 |
with Dark Chocolate Wafers and Caramel
0
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| Citrus Frozen Yogurt | $9.00 |
with Greek Honey Cookies and Raspberry
0
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| Semifreddi | $10.00 |
Bitersweet Chocolate and Almond Praline with Alameda Cream Sherry Caramel
0
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| Artisanal Cheese Plate Featuring Mediterranean Cheeses | $12.00 |
La Perla Bleu, French Goat Chevre, and Taleggio
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price