Ambience Menu and Prices
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Ambience Menu
| Chef's Tasting Menu |
| Amuse Bouche |
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Price may varies |
Salmon scallop mousse bouche
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| Chilean Sea Bass |
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Price may varies |
Braised leeks, arborio rice,dill butter
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| Poached Day Boat Scallops |
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Price may varies |
Tomato coulis, fried tarragon
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| Organic Baby Beets |
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Price may varies |
French goat cheese, radicchio, sagra olive oil, pine nuts
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| Asparagus Puree |
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Price may varies |
Tarragon creme fraiche
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| Butternut Squash Puree |
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Price may varies |
Cayenne creme fraiche, butternut squash gnocchi
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| Seared Lobster |
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Price may varies |
Green horseradish coulis, tomato ginger puree, russian cucumbers, wasabi caviar
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| Sea Urchin Mousse |
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Price may varies |
Sashimi of hamachi, tuna, octopus, jello of ginger, green pepper, cilantro
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| Poussin Pate |
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Price may varies |
Poached pears, puff pastry, burgundy cinnamon reduction
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| Quail |
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Price may varies |
Mushroom risotto, polenta cake, wild trumpet mushrooms, fava beans, black currant sauce
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| Rack of Lamb |
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Price may varies |
Micro greens, songyi mushrooms, fonseca port apricot glaze reduction
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| American Kobe Beef Tartare |
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Price may varies |
Quail egg yolk, danjou pear, pine nuts, black truffle oil
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| Braised Baby Veal Shank |
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Price may varies |
Bone marrow broth, black garlic gnocchi
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| Wild Boar Tenderloin |
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Price may varies |
Potato grain, black wild rice,burgundy cinnamon poached pear
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| Venison Tenderloin |
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Price may varies |
Burgundy apricot nappage, golden yukon potatoes, thyme marjoram butter
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| Chocolate Mousse |
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Price may varies |
Moussecake, fresh berries
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| Baked Alaska |
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Price may varies |
Apricot glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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