Amelia's Trattoria Prices in Cambridge, MA 02139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Garlic Bread | $4.95 |
oven toasted foccacia bread, thyme butter, fresh garlic & parmesan cheese
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| Bruschetta | $7.25 |
grilled foccacia bread, marinated tomatoes, fresh basil & red onion
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| Caprese | $8.95 |
ripened tomatoes, fresh mozzarella cheese, roasted peppers, kalamata olives and balsamic vinaigrette
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| Mussels | $12.00 |
pan-seared pei mussels in a basil, garlic white wine and cherry tomato broth
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| Calamari | $12.00 |
fried crispy calamari, cherry vinegar peppers and horse radish aioli
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| Panini |
| Chicken Spinach | $7.95 |
grilled chicken, sauteed spinach & imported provolone cheese
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| Chicken Mozzarella | $7.95 |
grilled chicken, fresh mozzarella & marinated sun-dried tomatoes
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| Pesto Chicken | $7.95 |
grilled chicken, house-made basil pesto and grilled tomatoes
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| Prosciutto | $9.00 |
imported prosciutto di parma, fresh mozzarella & sun dried tomatoes, oven toasted
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| Hooka | $7.95 |
oven roasted portobello mushrooms, roasted red peppers, fresh mozzarella and basil pesto
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| Honey Mustard | $7.95 |
grilled chicken, roasted red peppers, imported provolone cheese & dijon honey mustard sauce
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| Grilled Tomato | $7.95 |
grilled beefsteak tomatoes, fresh mozzarella & basil
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| Veggie Grill | $7.95 |
marinated grilled zucchini, tomatoes, red peppers & imported provolone cheese
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| Italiano | $9.00 |
imported selection of cured italian meats with provolone, lettuce, tomato, & pickled red onions
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| Combinations |
| Additional Charge For The Prosciutto And Italiano Panini |
| Panini & Fried Or Grilled Vegetables | $10.95 |
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| Panini & Soup Or Side Salad | $10.95 |
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| Soup Of The Day & Salad | $9.95 |
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| Entrees |
| Voltini Di Vitello | $15.95 |
pan seared veal, wild mushroom, bistro potatoes, roasted peppers & caramelized onions in a light cream and marinara sauce
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| Pollo Portafoglio | $15.95 |
stuffed chicken breast with prosciutto di parma fontina cheese served with cast iron seared seasonal vegetables and bistro potatoes
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| Steak Tip Dinner | $12.95 |
marinated angus sirloin tips with mixed baby filed greens and hand cut fries
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| Soup And Salads |
| Soup Of The Day |
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| Antipasto | $8.50 |
assorted italian cured meats and cheeses over a bed of filed greens
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| Chicken Caesar | $10.95 |
crisp romaine hearts, house made caesar dressing: lemon, rosemary croutons and grilled marinated chicken breast
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| Pollo Alla Grilla | $8.50 |
marinated grilled chicken, over a bed of baby filed greens
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| Mediterranean | $8.50 |
french feta cheese, kalamata olives, roasted peppers over a bed of baby filed greens
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| Mixed Baby Filed Greens | $7.00 |
baby filed greens, sweet & sour red onions, cherry tomato, and balsamic vinaigrette
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| Baby Spinach | $10.00 |
baby spinach, caramelized balsamic shallots, crispy pancetta & vermont goat cheese
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| Pastas |
| Chicken Cacciatore | $11.95 |
pan seared chicken, roasted red peppers, caramelized onions and plum tomato sauce on a bed of penne pasta
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| Chicken Broccoli & Penne | $11.95 |
sauteed chicken, broccoli, in a oil & garlic or cream sauce
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| Chicken Parmigiana | $12.95 |
a breaded breast of chicken topped with mozzarella cheese, marinara sauce over a bed of penne
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| Combo | $12.95 |
sauteed chicken & shrimp tossed with broccoli, sun dried tomatoes in a masala wine reduction over penne
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| Shrimp Broccoli & Penne | $12.95 |
sauteed shrimp, broccoli in an oil garlic or cream sauce
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| Fettuccine Mamma | $12.95 |
house-made fettuccine, sauteed chicken, broccoli, sundried tomatoes in a garlic, butter, white wine sauce
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| Veal Parmigiana | $13.95 |
breaded veal cutlet topped with mozzarella cheese, marinara sauce over a bed of penne
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| Penne Meatball | $11.95 |
house-made meatballs, marinara sauce & fresh basil
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| Veal Marsala | $13.95 |
pan seared veal cutlet with wild mushrooms, prosciutto in a marsala wine sauce over penne
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| Tortellini Primavera | $12.95 |
ricotta, basil stuffed tortellini with array of seasonal vegetables in a garlic, butter and white wine sauce
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| Ravioli Bella | $11.95 |
ricotta, basil stuffed ravioli with wild mushrooms, thyme in a cream sauce
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| Arrabita | $10.95 |
caramelized onions, baby capers & spicy marinara sauce over penne pasta
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| Penne Pesto | $10.95 |
house-made pesto sauce, roasted cherry tomatoes tossed with penne pasta
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| Mussel Fra Diavolo | $15.00 |
p.e.i. mussels, kalamata olives, capers, in a spicy marinara sauce over house-made spaghetti
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| Appetizer |
| Mediterranean Olives | $10.00 |
shaved fennel, red onion
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| Marinated Roma Artichokes | $10.00 |
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| Polenta | $10.00 |
e.v.o.o, garlic, parmesan
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| Truffle Frites | $10.00 |
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| Arancini | $10.00 |
spinach & fontina
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| Fried Buffalo Mozzarella | $12.00 |
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| Polenta | $12.00 |
wild mushroom braise, crispy sage
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| Crispy Calamari | $12.00 |
preserved lemon risotto, horseradish aioli
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| Antipasto | $18.00 |
for two, chef's selection of assorted meats and cheeses
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| P.E.I Mussels | $12.00 |
stewed in basil, slow roasted tomatoes, white wine, garlic, butter
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| Capanatina | $10.00 |
roasted eggplant, capers, plum tomatoes, mint, foccacia toast
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| Traditional Meatballs | $10.00 |
oven roasted, melted fontina
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| Salad |
| Classic Caesar Salad | $12.00 |
lemon parmesan croutons, romaine hearts, shaved parmesan
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| Baby Arugula | $12.00 |
sweet pears, gorgonzola cheese, pecan citrus vinaigrette
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| Mixed Baby Filed Greens | $7.00 |
balsamic vinaigrette, sweet & sour onions
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| Baby Spinach | $10.00 |
caramelized shallots, vermont goat cheese, crispy pancetta
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| Roasted Beets | $12.00 |
vermont goat cheese, pecans, granny smith apples
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| Pasta |
| House-Made Spaghetti | $16.00 |
plum tomato ragu, basil, shaved parmesan
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| Ravioli Of The Night | $20.00 |
ask your server for the ravioli & sauce of the night
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| Braised Shot Rib Bolognese | $20.00 |
fresh fusilli, shaved parmesan cheese
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| Linguine Alla Vongole | $19.00 |
fresh clams, house-made linguine, red or white sauce
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| House-Made Gnocchi | $19.00 |
butternut squash, brown butter and sage
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| Hand Cut Papardelle | $19.00 |
white truffle burro fuso, wild mushrooms
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| Entree |
| Pesce Di Notte | $24.00 |
ask your server about the fish of the night, changes daily
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| Portofolio: Chicken Breast | $17.00 |
prosciutto, fontina cheese, braised vegetables, wilted greens
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| Hanger Steak | $25.00 |
frites, watercress salad, white truffle and sherry vinaigrette
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| Center Cut Pork Chop | $25.00 |
prosecco, granny smith apple, dijon mustard risotto
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| Choose A Meat Ball |
| Lamb Pistachio |
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| Duck Porcini |
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| Three Meat |
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| Pork Fennel |
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| Seafood |
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| Kobe Beef | $10.00 |
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| Choose A Pasta |
| Fettucini |
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| Fusili |
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| Gnocchi |
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| Parpadelle |
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| Ravioli |
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| Spaghetti |
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| Whites |
| 2006 Pinot Gris Trimbach Reserve, Alsace France | $48.00 |
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| 2007 Sauvignon Blanc Jean Marc Brocard, Saint Bris France | $42.00 |
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| 2008 Chardonnay Butterflied Station, Napa Valley | $36.00 |
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| Reds |
| 2008 Rioja Tempranillo Cortijo Ill, Spain | $35.00 |
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| 2006 Merlot Leaping Lizard, Napa Valley | $36.00 |
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| 2007 Pinot Noir Schug, Sonoma Coat | $49.00 |
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| 2004 Bordeaux Chateau Charmail, France | $60.00 |
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| 2008 Coles Du Rhone, France | $36.00 |
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| 2007 Foris, Pinot Noir, Oregon | $51.00 |
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| 2006 Bell, Claret, Cabernet Sauvignon, Napa Valley | $68.00 |
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| 2007 Rock & Wine, Cabernet, Three Ranches, North Coast | $45.00 |
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| Italian Whites |
| 2008 Pinot Grigio Scolaris, Collio | $37.00 |
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| 2007 Vermentino Di Galluro, Italy | $40.00 |
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| NV Prosecco Di Valdobbiadene, Bellusi, Italy | $48.00 |
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| 2007 Moscato Dasti, Murray, Sparkling, Italy | $39.00 |
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| Italian Reds |
| 2007 Monepulciono D'Abruzzo, Masciarelli, Italy | $30.00 |
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| 2005 Montepulciano D'Abruzzo, Marina Cvetic, Italy | $53.00 |
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| 2006 Sangiovese Di Romagna Riserva, Umberto Cesari, Italy | $47.00 |
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| 2008 Chianti Gini, Toscana, Italy | $30.00 |
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| 2007 Chianti Classico, Castello Di Verranzano | $54.00 |
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| 2003 Sella Mosca Tanco Farro, Sardengna | $59.00 |
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| 2006 Barbera Di Asti, Controtto, Panta Reo, Piemonte | $48.00 |
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| 2004 Barbera Di Asti, Quattrolilari, Italy | $70.00 |
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| 2003 Nebbiolo Caven La Priora, Italy | $45.00 |
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| 2005 Barbaresco Ranchi, Italy | $75.00 |
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| 2004 Brunello Di Montalcino Capana, Italay | $65.00 |
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| 2005 Barolo Aurelio Settimo, La Morra, Italy | $79.00 |
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| 2004 Amarone, Crosara De Le Strie, Valpolicella | $69.00 |
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| Half Bottled Red |
| 2006 Pinot Noir, Schug, Carneros | $25.00 |
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| 2007 Cabernet Sauvignon, J. Lohr Paso Robles | $22.00 |
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| 2007 Chianti Classico Rocco Della Macie, Italy | $20.00 |
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| 2005 Merlot Clod Du Bais, Sonoma County | $22.00 |
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| By The Glass - Blanco |
| Pinot Grigio | $12.00 |
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| Chardonnay | $9.00 |
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| Prosecco | $9.00 |
sparkling
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| Pinot Gris | $13.00 |
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| Sauvignon Blanc | $9.00 |
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| By The Glass - Rosso |
| Cotes Du Rhone | $10.00 |
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| Cabernet | $11.00 |
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| Merlot | $9.00 |
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| Rioja | $9.00 |
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| Chianti | $7.00 |
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| Montepulciono | $7.00 |
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| Pinot Noir | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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