American Hotel Menu and Prices
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American Hotel Menu
| Appetizers |
| Pate De Foie De Canard |
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$17.00 | |
| Bison Carpaccio Shaved Parmesan, Extra Virgin Olive Oil |
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$17.00 | |
| Smoked Rainbow Trout Shallot-Citrus Dressing |
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$18.00 |
Toasts, horseradish sauce
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| Blue Crab and Avocado |
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$20.00 | |
| Oak-Smoked Scottish Salmon Plateau, Garnie |
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$19.00 | |
| Jumbo Shrimp Cocktail Sauce Citrus Mayonnaise |
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$19.00 | |
| Gardiners Bay (8) Littlenecks |
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$15.00 | |
| Pickerells Excellent Hog Neck Oysters |
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$18.00 | |
| Clams (Dozen) |
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$20.00 | |
| Oysters |
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$25.00 | |
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| Petrossian Caviar - Royal Sevruga-Grade |
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$100.00 | |
| Plateau De Fruits De Mer |
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$50.00 | |
| Plateau De Fruits De Mer Deluxe with Caviar |
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$150.00 | |
| Petrossian Caviar - Imperial Ossetra-Grade |
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$125.00 | |
| Salads |
| Mixed Greens Citrus Herb Dressing |
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$13.00 | |
| Spinach Salad |
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$13.00 |
With champignons saute and lardons
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| Chicken and Shrimp Cobb Salad |
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$22.00 | |
| Bacon, Avocado, Cucumber, Tomato and Poached Pear |
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$22.00 | |
| Soups |
| Chefs Hearty Country Soup of the Day |
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$12.00 |
| Crab Bisque |
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$18.00 |
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| Simple Onion Soup |
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$13.00 |
| Soupe A Loignon Gratinee |
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|
$16.00 |
| Entrees |
| Catch Of The Day |
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|
Price may varies |
| Filet Of Flounder A La Meuniere |
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$21.00 |
| Amandine |
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$23.00 |
| Lobster |
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|
$55.00 |
| 2-Pound Grilled Or Steamed Luncheon Sirloin Steak Maitre Dhote |
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$24.00 |
| Au Poivre |
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$28.00 |
| Sandwiches |
| Served with cole slaw and potato salad |
| Crab Cake Burger |
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|
$17.00 |
| The American Hotel Lobster B.L.T. |
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$25.00 |
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| Triple-Decker Chicken Breast Club |
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$18.00 |
| A/H Duck Sandwich Lime Mayonnaise |
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$19.00 |
| Croque Monsieur |
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$18.00 |
| Portobello Mushroom Vegetarian Sandwich |
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$18.00 |
| Great Angus Beef Burgers |
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$17.00 |
| Great Angus Beef Burgers with Cheese |
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$18.00 |
| Great Angus Beef Burgers with Cheess and Bacon |
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$19.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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