Amphora Menu and Prices
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Amphora Menu
| Starters |
| Saganaki Opa |
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$6.00 |
Greek cheese flambeed tablesside
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| Spanakopita |
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$5.00 |
phylo dough with spinach and feta cheese
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| Mediterranean Trio |
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$6.00 |
hummus, taramosalara, babaganoush and warm pita bread
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| Artichoke Parmesan Bake |
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$7.00 |
artichokes with a parmesan cream sauce and pita wedges
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| Kalamarakia |
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$8.00 |
fried or grilled calamari served on lemon arugula and remoulade
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| Trio Bruschettas Mediterranean |
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$4.00 - $7.00 |
mozzarella bruschetta feta bruschetta and olive tapenade served on crostini
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| Amphora Crostini |
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$5.00 |
on anay of eggplant, tomato, capers, pine nuts, black olives and basil
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| Feta and Olive Plate |
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$5.00 | |
| Mediterranean Cheese Plate |
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$8.00 |
brie, gouda and kasseri cheeses served with pita and fruit
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| Soups |
| Vegetable Bisque |
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$3.00 - $5.00 |
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| Moroccan Lentil |
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$3.00 - $5.00 |
| Flat Breads |
| Cyprus |
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$8.00 |
goat cheese with olives, tomatos, dill and caramelized onion
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| Margherita |
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$7.00 |
tomato, basil and fresh mozzarella
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| Vegetarian Athenian |
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$8.00 |
babbaganush, bell peppers, tomato, onion, feta and extra virgin olive oil
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| Tuscan |
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$9.00 |
grilled chicken, kalamata, capers, smoked gouda
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| Traditional |
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$7.00 |
pepperoni, mozzarella, arugula and rustic marinara
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| Athenian |
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$8.00 |
eggplant, peppers, roasted garlic, tomato, onion, mozzarella, feta and roasted garlic evoo
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| Salads |
| Caprese Salad |
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$7.00 |
fresh mozzarella, tomato and basil finished with a balsamic reduction
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| Jerrys Signature Salad |
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$7.00 |
spring mix, fresh seasonal berries, cumin toasted pine nuts and raspberry vinaigrette
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| Rustic Greek |
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$7.00 |
chopped romaine, tomato, cucumber, red onion, kalamata olives, feta and an herbed red wine vinaigrette
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| Caesar |
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$6.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
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| Caesar with Grilled Chicken Breast |
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$11.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
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| Caesar with Shrimp |
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$13.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
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| Caesar with Salmon |
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$12.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
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| Amphora House Salad |
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$3.00 |
spring mix with tomato, cucumber balsamic vinaigrette
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| Tabouleh |
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$5.00 |
chopped parsley, bulgar wheat, diced tomato and onions mixed with lemon and olive oil
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| Small Plates |
| Grilled Kefta |
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$8.00 |
ground lamb and beef with onions, garlic, parsley and mint served over rice
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| Steamed Mussels |
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$8.00 |
mussels steamed in wine and saffron
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| Herb Grilled Vegetable Risotto |
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$8.00 |
creamy arborio rice with an array of fresh grilled vegetables
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| Baccala Cod Cakes |
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$9.00 |
cod cakes served with a lemon red pepper aioli
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| Kabab |
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$9.00 |
choice of mediterranean pork, lamb or chicken over rice
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| Giambolta |
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$9.00 |
grilled mild Italian sausage with green pepper, onion and potato finished in a rustic chianti marinara
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| Shrimp Dijonghe |
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$10.00 |
baked shrimp in a white wine and garlic butter crust accompained with a spring mix
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| Linguini Fresca |
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$10.00 |
fresh seasonal vegetable with garlic and wine sauce
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| Linguini Fresca with Grilled Chicken Breast |
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$15.00 |
fresh seasonal vegetable with garlic and wine sauce
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| Linguini Fresca with Seafood Trio |
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$18.00 |
fresh seasonal vegetable with garlic and wine sauce
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| Large Plates |
| Chargrilled Greek Chicken |
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$13.00 |
free range amish chicken marinated in evoo and fresh herbs, served with roasted red potatos and seasonal vegetables
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| Grilled Salmon |
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$15.00 |
grilled atantic salmon,topped with tomato tapanade, served with sauteed spinach and vegetable cous cous
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| Ravioli De Portabella |
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$12.00 |
portobello ravioli with a four cheese sauce and toasted pine nuts
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| Pan Seared Scalops |
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$18.00 |
scallops, served with red bell pepper coulis and seasonal vegetables
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| Skrit Steak Paniolo |
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$16.00 |
marinated skrit steak served with roasted red potatos and papaya salsa
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| Briased Lamb Shank |
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$16.00 |
slow roasted lamb shank with garlic mashed potatos and vegetable
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| Marinated Rack of Lamb |
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$24.00 |
served with grilled vegetable cous cous and mint lamb au jus
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| Steak Tornaco |
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$21.00 |
two beef tenderloins grilled to perfrction with fresh cut frites
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| Amphora Seven Seas Soup |
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$18.00 |
chefs choice
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| Grilled Porkchop |
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$14.00 |
marinated grilled pork chop with garlic mashed potatos and vegetable
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| Import Libations |
| Guinness |
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$4.00 |
| Heineken |
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$4.00 |
| Corona |
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$4.00 |
| Amstel Light |
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$4.00 |
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| Domestic Libations |
| Bud |
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$3.50 |
| Bud Light |
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$3.50 |
| Miller Lite |
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$3.50 |
| MGD |
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$3.50 |
| Sharps |
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$3.50 |
| Martini Libations |
| Cosmopotitan |
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$7.00 |
| Appletini |
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$7.00 |
| Banana Cream PIe |
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$8.00 |
| Lemon Drop |
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$7.00 |
| French Martini |
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$8.00 |
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| Shark Bite |
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$9.00 |
| Razztini |
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$8.00 |
| Key LIme Pie |
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$8.00 |
| Pineapple Upside Down Cake |
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$9.00 |
| White Wines |
| De Loach Chardonnay |
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$6.00 - $24.00 |
Russian river 2005
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| Artesa Chardonnay |
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$32.00 |
caneros 2005
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| Kendall Jackson Chardonnay |
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$6.00 - $24.00 |
central coast 2005
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| Nobilo Marlboro Sauvignon Blanc |
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$12.00 |
New Zealand 2006
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| La Francesca Garganega Pinot Grigio |
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$6.00 - $24.00 |
Italy 2005
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| Hogue Gewurlzframiner |
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$6.00 - $24.00 |
Washington state 2005
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| Pierre Sparr Alsace |
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$18.00 |
France 2005
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| Hogue Riesling |
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$6.00 - $24.00 |
Washington state 2005
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| Ostatu Rioja Cosecha |
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$24.00 |
Spain 2005
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| Moschofilero Skouras |
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$7.00 - $28.00 |
peloponessos 2006
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| Satinela Semi Dulce Rioja |
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$6.00 - $24.00 |
Spain 2005
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| Makedinikos |
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$18.00 |
Greece
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| Reds Wines |
| De Loach Russian Merlot |
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$6.00 - $22.00 |
Russian river 2002
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| Bouchard Bourgogne Pinot Noir |
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$7.00 - $27.00 |
France 2003
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| I De Lyeth Cabernet Sauvignon |
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$6.00 - $24.00 |
sonoma 2004
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| Monticello Rioja Criznza |
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$18.00 |
Spain 2002
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| Staccali Chianfi |
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$6.00 - $22.00 |
Italy 2004
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| Graham Beck Pinno - Pinnotage |
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$18.00 |
South Africa 2001
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| Houis Martini Cabernet Sauvignon |
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$30.00 |
napa 2003
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| Mcwwilliams Hanwood Estate Shiraz |
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$22.00 |
se Australia 2005
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| Renwood Red zinfandel |
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$7.00 - $26.00 |
north coast
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| Maison Aiglon Saint Chinian |
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$7.00 - $28.00 |
France 2006
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| Les Fontanelles Pinot Noir |
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$32.00 |
France 2005
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| Sparkling Wines |
| Pommery Champogne Reims |
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$75.00 |
France
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| Marquis |
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$25.00 |
France
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| Charles 187 |
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$6.00 |
France
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| House Wines |
| Chardonnay |
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$5.00 - $16.00 |
| White Zinfandel |
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$5.00 - $16.00 |
| Merlot |
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$5.00 - $16.00 |
| Cabernet |
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$5.00 - $16.00 |
| Roditis, Peloponnessos |
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$5.00 - $16.00 |
| Retsina, Greek Wine of the Gods |
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$5.00 - $16.00 |
| Sangria |
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$5.00 - $16.00 |
| Desserts |
| Mt. Vesuvius Cake |
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$6.00 |
rich flourless motten chocolate cake with a chocolate ganache center
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| Marjolain |
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$6.00 |
three layer meringue cake with white and dark chocolate mousse
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| Creme Brulee |
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$6.00 |
vanilla bean custard and caramelized sugar
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| Baklava |
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$5.00 |
layer of buttered phyllo pastry packed with nuts and sweetened with a honey lemon syrup
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| Tiramisu |
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$7.00 |
cool refreshing Italian dessert made with lady fingers, marscapone and esspresso
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| Ask Our Wait Staff |
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$3.00 |
sorbet and ice cream of the day
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| Beverages |
| Soda |
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$2.00 |
| Lemonade |
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$2.00 |
| Iced Tea |
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$2.00 |
| Coffee |
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$2.00 |
| Hot Tea |
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$2.00 |
| Espresso |
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$3.00 |
| Cappuccino |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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