Amphora Prices in Chicago, IL 60626
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Saganaki Opa | $6.00 |
Greek cheese flambeed tablesside
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| Spanakopita | $5.00 |
phylo dough with spinach and feta cheese
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| Mediterranean Trio | $6.00 |
hummus, taramosalara, babaganoush and warm pita bread
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| Artichoke Parmesan Bake | $7.00 |
artichokes with a parmesan cream sauce and pita wedges
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| Kalamarakia | $8.00 |
fried or grilled calamari served on lemon arugula and remoulade
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| Trio Bruschettas Mediterranean | $4.00 - $7.00 |
mozzarella bruschetta feta bruschetta and olive tapenade served on crostini
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| Amphora Crostini | $5.00 |
on anay of eggplant, tomato, capers, pine nuts, black olives and basil
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| Feta and Olive Plate | $5.00 |
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| Mediterranean Cheese Plate | $8.00 |
brie, gouda and kasseri cheeses served with pita and fruit
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| Soups |
| Vegetable Bisque | $3.00 - $5.00 |
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| Moroccan Lentil | $3.00 - $5.00 |
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| Flat Breads |
| Cyprus | $8.00 |
goat cheese with olives, tomatos, dill and caramelized onion
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| Margherita | $7.00 |
tomato, basil and fresh mozzarella
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| Vegetarian Athenian | $8.00 |
babbaganush, bell peppers, tomato, onion, feta and extra virgin olive oil
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| Tuscan | $9.00 |
grilled chicken, kalamata, capers, smoked gouda
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| Traditional | $7.00 |
pepperoni, mozzarella, arugula and rustic marinara
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| Athenian | $8.00 |
eggplant, peppers, roasted garlic, tomato, onion, mozzarella, feta and roasted garlic evoo
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| Salads |
| Caprese Salad | $7.00 |
fresh mozzarella, tomato and basil finished with a balsamic reduction
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| Jerrys Signature Salad | $7.00 |
spring mix, fresh seasonal berries, cumin toasted pine nuts and raspberry vinaigrette
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| Rustic Greek | $7.00 |
chopped romaine, tomato, cucumber, red onion, kalamata olives, feta and an herbed red wine vinaigrette
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| Caesar | $6.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
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| Caesar with Grilled Chicken Breast | $11.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
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| Caesar with Shrimp | $13.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
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| Caesar with Salmon | $12.00 |
romaine, homemade garlic croutons, freshly shaved parmesan cheese with our house dressing
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| Amphora House Salad | $3.00 |
spring mix with tomato, cucumber balsamic vinaigrette
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| Tabouleh | $5.00 |
chopped parsley, bulgar wheat, diced tomato and onions mixed with lemon and olive oil
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| Small Plates |
| Grilled Kefta | $8.00 |
ground lamb and beef with onions, garlic, parsley and mint served over rice
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| Steamed Mussels | $8.00 |
mussels steamed in wine and saffron
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| Herb Grilled Vegetable Risotto | $8.00 |
creamy arborio rice with an array of fresh grilled vegetables
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| Baccala Cod Cakes | $9.00 |
cod cakes served with a lemon red pepper aioli
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| Kabab | $9.00 |
choice of mediterranean pork, lamb or chicken over rice
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| Giambolta | $9.00 |
grilled mild Italian sausage with green pepper, onion and potato finished in a rustic chianti marinara
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| Shrimp Dijonghe | $10.00 |
baked shrimp in a white wine and garlic butter crust accompained with a spring mix
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| Linguini Fresca | $10.00 |
fresh seasonal vegetable with garlic and wine sauce
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| Linguini Fresca with Grilled Chicken Breast | $15.00 |
fresh seasonal vegetable with garlic and wine sauce
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| Linguini Fresca with Seafood Trio | $18.00 |
fresh seasonal vegetable with garlic and wine sauce
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| Large Plates |
| Chargrilled Greek Chicken | $13.00 |
free range amish chicken marinated in evoo and fresh herbs, served with roasted red potatos and seasonal vegetables
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| Grilled Salmon | $15.00 |
grilled atantic salmon,topped with tomato tapanade, served with sauteed spinach and vegetable cous cous
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| Ravioli De Portabella | $12.00 |
portobello ravioli with a four cheese sauce and toasted pine nuts
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| Pan Seared Scalops | $18.00 |
scallops, served with red bell pepper coulis and seasonal vegetables
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| Skrit Steak Paniolo | $16.00 |
marinated skrit steak served with roasted red potatos and papaya salsa
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| Briased Lamb Shank | $16.00 |
slow roasted lamb shank with garlic mashed potatos and vegetable
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| Marinated Rack of Lamb | $24.00 |
served with grilled vegetable cous cous and mint lamb au jus
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| Steak Tornaco | $21.00 |
two beef tenderloins grilled to perfrction with fresh cut frites
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| Amphora Seven Seas Soup | $18.00 |
chefs choice
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| Grilled Porkchop | $14.00 |
marinated grilled pork chop with garlic mashed potatos and vegetable
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| Import Libations |
| Guinness | $4.00 |
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| Heineken | $4.00 |
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| Corona | $4.00 |
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| Amstel Light | $4.00 |
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| Domestic Libations |
| Bud | $3.50 |
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| Bud Light | $3.50 |
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| Miller Lite | $3.50 |
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| MGD | $3.50 |
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| Sharps | $3.50 |
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| Martini Libations |
| Cosmopotitan | $7.00 |
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| Appletini | $7.00 |
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| Banana Cream PIe | $8.00 |
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| Lemon Drop | $7.00 |
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| French Martini | $8.00 |
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| Shark Bite | $9.00 |
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| Razztini | $8.00 |
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| Key LIme Pie | $8.00 |
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| Pineapple Upside Down Cake | $9.00 |
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| White Wines |
| De Loach Chardonnay | $6.00 - $24.00 |
Russian river 2005
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| Artesa Chardonnay | $32.00 |
caneros 2005
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| Kendall Jackson Chardonnay | $6.00 - $24.00 |
central coast 2005
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| Nobilo Marlboro Sauvignon Blanc | $12.00 |
New Zealand 2006
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| La Francesca Garganega Pinot Grigio | $6.00 - $24.00 |
Italy 2005
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| Hogue Gewurlzframiner | $6.00 - $24.00 |
Washington state 2005
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| Pierre Sparr Alsace | $18.00 |
France 2005
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| Hogue Riesling | $6.00 - $24.00 |
Washington state 2005
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| Ostatu Rioja Cosecha | $24.00 |
Spain 2005
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| Moschofilero Skouras | $7.00 - $28.00 |
peloponessos 2006
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| Satinela Semi Dulce Rioja | $6.00 - $24.00 |
Spain 2005
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| Makedinikos | $18.00 |
Greece
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| Reds Wines |
| De Loach Russian Merlot | $6.00 - $22.00 |
Russian river 2002
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| Bouchard Bourgogne Pinot Noir | $7.00 - $27.00 |
France 2003
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| I De Lyeth Cabernet Sauvignon | $6.00 - $24.00 |
sonoma 2004
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| Monticello Rioja Criznza | $18.00 |
Spain 2002
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| Staccali Chianfi | $6.00 - $22.00 |
Italy 2004
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| Graham Beck Pinno - Pinnotage | $18.00 |
South Africa 2001
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| Houis Martini Cabernet Sauvignon | $30.00 |
napa 2003
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| Mcwwilliams Hanwood Estate Shiraz | $22.00 |
se Australia 2005
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| Renwood Red zinfandel | $7.00 - $26.00 |
north coast
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| Maison Aiglon Saint Chinian | $7.00 - $28.00 |
France 2006
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| Les Fontanelles Pinot Noir | $32.00 |
France 2005
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| Sparkling Wines |
| Pommery Champogne Reims | $75.00 |
France
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| Marquis | $25.00 |
France
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| Charles 187 | $6.00 |
France
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| House Wines |
| Chardonnay | $5.00 - $16.00 |
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| White Zinfandel | $5.00 - $16.00 |
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| Merlot | $5.00 - $16.00 |
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| Cabernet | $5.00 - $16.00 |
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| Roditis, Peloponnessos | $5.00 - $16.00 |
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| Retsina, Greek Wine of the Gods | $5.00 - $16.00 |
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| Sangria | $5.00 - $16.00 |
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| Desserts |
| Mt. Vesuvius Cake | $6.00 |
rich flourless motten chocolate cake with a chocolate ganache center
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| Marjolain | $6.00 |
three layer meringue cake with white and dark chocolate mousse
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| Creme Brulee | $6.00 |
vanilla bean custard and caramelized sugar
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| Baklava | $5.00 |
layer of buttered phyllo pastry packed with nuts and sweetened with a honey lemon syrup
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| Tiramisu | $7.00 |
cool refreshing Italian dessert made with lady fingers, marscapone and esspresso
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| Ask Our Wait Staff | $3.00 |
sorbet and ice cream of the day
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| Beverages |
| Soda | $2.00 |
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| Lemonade | $2.00 |
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| Iced Tea | $2.00 |
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| Coffee | $2.00 |
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| Hot Tea | $2.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price